Frank Pepe Pizzeria Napoletana

157 Wooster St, New Haven
(203) 865-5762

Recent Reviews

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Louis Czerwinski (Lou)

Doesn't need any introduction. One of the best pizza's you'll ever have.

Atmosphere: 5

Food: 5

Service: 5

Cassy Marx

Pizza was amazing, some of the best pizza I've ever tried and I've eaten pizza in many places including Italy. The pizza is thin crust and sizing is very generous.
Expect to have to wait for a table during peak times, but trust me it's worth the wait.

Atmosphere: 5

Food: 5

Service: 5

Mary Morris

The best apizza around Ct

Atmosphere: 5

Food: 5

Service: 5

Richard Kuhn

A must visit while in New Haven. The oven here is incredible and the pies come out fast. I’ve tried about 5 pies at Franks and never been disappointed.

Atmosphere: 5

Food: 5

Service: 5

JohnB

I was skeptical that a pizza place from New Haven could impress me, but this place is fun and delicious. Big pizzas from a big coal oven with great flavor and terrific varieties.

Atmosphere: 5

Food: 5

Service: 5

Benjamin Foreman

From PA and stopped here for lunch en route to Boston as it was recommended by a coworker. Pepe Salad and Veggie Pizza were excellent, and surprisingly large portions (my wife and I split a small size salad and pizza). Price was great too!! Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Randys Xtreme

Lots of fun. Take a picture of the original oven. Over 100 years old

Atmosphere: 5

Food: 5

Service: 5

David Clark

Pizza was really good, but I was just expecting a little more.

Atmosphere: 5

Food: 4

Service: 4

Rick Eastman

Not my type of pizza, but clearly a popular place with locals. If you like this crust with overly crisp edges, you may like this. Their basic pizza was actually ok, was not a fan of the clam pizza.

Atmosphere: 4

Food: 3

Service: 4

Brendan Carpenter

Very good pizza.

Atmosphere: 5

Food: 5

Service: 5

J Hagan

It was a little loud but definitely had the feeling of little Italy. It didn't disjointed at all. The tomatoes from Italy were a magical touch to the pizza we had and the crispy crust was exactly what I'd been missing all my life. The open kitchen with the brick pizza oven sealed the deal for me. Thank you for a wonderful lunch from your wayward Florida friend.

Atmosphere: 5

Food: 5

Service: 5

Surlybasser

Great pizza and minimal wait! Frank's clam pizza was the star for us. The briney clam forward pie is unique and very well executed. The dough seemed slightly tougher than Sally's, but was still fantastic

Atmosphere: 5

Food: 4

Service: 5

Lucas Hale

Great pizza, great toppings, especially if you like the Apizza style this region is known for

Atmosphere: 5

Food: 5

Service: 5

Julia Shevchenko

This place has been making pizza since 1925! Freshly rolled out and oven baked pizzas, salads, and good Sangria.

Atmosphere: 4

Food: 4

Service: 4

Wesley Simon

The pizza crust was light and crispy while the toppings tasted incredibly fresh.

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Frank Pepe Pizzeria Napoletana

157 Wooster St, New Haven, CT 06511
(203) 865-5762