Been here a couple of times, my favorite place in the area, love the local cuisine especially pizza and craft beer. The prices are not high for everyone, the service is super, have always been completely satisfied. All I recommend to visit Kitchen ZINC
Douglas MacLeod
Enjoyed our Bubbles and Bites last night w/ Michael Egan and Jalhil from Gloria Ferrer winery in Sonoma. The smoked duck with the Gloria Ferrer Blanc de Blanc was awesome.
Roland Newmark
Always excellent service and exceptional food. Especially nice to have a menu which changes with the seasons so there's some variety over time. You couldn't have a bad meal there even if you tried.
Alanaadarling
Amazing food and really sweet server
Brandon Paine
The staff was nice, but nowhere on the website did it say that Kitchen Zinc was actually closed and was running with Zinc's menu.
Adrian Torres
Outstanding quality of food and service! Best anniversary dinner yet!!!
Joseph DiSilvestro
The food was spectacular, our waitress was amazing (a huge Shel Silverstein fan named Rachael) and the cocktails and later wine selection were beyond compare. All that being said, what was the most delectable part of the evening was the sense of normalcy, albeit with the servers wearing masks. We were warmly greeted and led to our table. Water was poured, the obligatory tap or bottled was asked. The bread with pepper relish was brought to the table (more kick than normal, and I'm not mad at anyone about it). Duck nachos are ordered as you cannot go without ordering and if you don't order them, you're doing your palate and taste buds a huge disservice. The watermelon salad with Arethusa bleu cheese (quick aside, Arethusa farms chocolate milk is the best chocolate milk there is...anywhere...ever) was the perfect combo of sweet and savory. The hanger steak was cooked to perfection with the char having the most perfect crunch that was complemented by a zingy sauce all tied together by a cold potato salad that makes your grandma's potato salad with mayo look like an amateur attempt at a summer staple (no disrespect to grandma). The Vietnamese chicken transports you from New Haven across the globe and the soy, ginger and garlic flavors tempt you to lick, or at least wipe down the plate with your finger. The chocolate flourless cake was lacking, and I only base this upon its name, flour as the sweet, crunchy, rich and downright tasty chocolate and peanut butter flavors capped off an amazing and incredibly necessary return to normalcy and food crafted with skill and love
shubaka28
The pork chop was outstanding, our waitress was also fantastic. If not for the passive aggressive attitude of the man working the host table, they would have received 5 stars. He put a damper on the whole evening.
lonelaser
In the back of the restaurant is a pizzeria with a very pleasant courtyard looking onto a large public space. Some of the best pizza in downtown New Haven, good service, very pleasant ambiance in the warmer months.
Andrea B.
The pizza was okay, not the best new haven has to offer, but would recommend this place to anyone looking for a quick bite to eat in at a sit down restaurant.
This spot is my favorite. I eat in many restaurants but here I go the most. The team is very welcoming and the food they cook is so good. I would always prefer to have a decent meal in this restaurant. I recommend this place with pleasure.
hickster2014
Enjoyed the atmosphere, food and service both good, but just not impressive enough for the total bill.
Mojeman
This was my first visit to Zinc. Terrific food and service. Benefits from free parking in the nearby parking garage. Interesting menu, but expensive.
Joseph Evelyn
Chick I think is cute works there
Jake Z.
This place is such a great find. Love going there in fall and when it gets cold out, it's cozy. Love the smoked salmon and capers pie. The chichetti is really good too. The staff are super friendly. The place has a very cool swagger about it. So good.
Been here a couple of times, my favorite place in the area, love the local cuisine especially pizza and craft beer. The prices are not high for everyone, the service is super, have always been completely satisfied. All I recommend to visit Kitchen ZINC
Enjoyed our Bubbles and Bites last night w/ Michael Egan and Jalhil from Gloria Ferrer winery in Sonoma. The smoked duck with the Gloria Ferrer Blanc de Blanc was awesome.
Always excellent service and exceptional food. Especially nice to have a menu which changes with the seasons so there's some variety over time. You couldn't have a bad meal there even if you tried.
Amazing food and really sweet server
The staff was nice, but nowhere on the website did it say that Kitchen Zinc was actually closed and was running with Zinc's menu.
Outstanding quality of food and service! Best anniversary dinner yet!!!
The food was spectacular, our waitress was amazing (a huge Shel Silverstein fan named Rachael) and the cocktails and later wine selection were beyond compare. All that being said, what was the most delectable part of the evening was the sense of normalcy, albeit with the servers wearing masks. We were warmly greeted and led to our table. Water was poured, the obligatory tap or bottled was asked. The bread with pepper relish was brought to the table (more kick than normal, and I'm not mad at anyone about it). Duck nachos are ordered as you cannot go without ordering and if you don't order them, you're doing your palate and taste buds a huge disservice. The watermelon salad with Arethusa bleu cheese (quick aside, Arethusa farms chocolate milk is the best chocolate milk there is...anywhere...ever) was the perfect combo of sweet and savory. The hanger steak was cooked to perfection with the char having the most perfect crunch that was complemented by a zingy sauce all tied together by a cold potato salad that makes your grandma's potato salad with mayo look like an amateur attempt at a summer staple (no disrespect to grandma). The Vietnamese chicken transports you from New Haven across the globe and the soy, ginger and garlic flavors tempt you to lick, or at least wipe down the plate with your finger. The chocolate flourless cake was lacking, and I only base this upon its name, flour as the sweet, crunchy, rich and downright tasty chocolate and peanut butter flavors capped off an amazing and incredibly necessary return to normalcy and food crafted with skill and love
The pork chop was outstanding, our waitress was also fantastic. If not for the passive aggressive attitude of the man working the host table, they would have received 5 stars. He put a damper on the whole evening.
In the back of the restaurant is a pizzeria with a very pleasant courtyard looking onto a large public space. Some of the best pizza in downtown New Haven, good service, very pleasant ambiance in the warmer months.
The pizza was okay, not the best new haven has to offer, but would recommend this place to anyone looking for a quick bite to eat in at a sit down restaurant.
Restaurantji Recommends
This spot is my favorite. I eat in many restaurants but here I go the most. The team is very welcoming and the food they cook is so good. I would always prefer to have a decent meal in this restaurant. I recommend this place with pleasure.
Enjoyed the atmosphere, food and service both good, but just not impressive enough for the total bill.
This was my first visit to Zinc. Terrific food and service. Benefits from free parking in the nearby parking garage. Interesting menu, but expensive.
Chick I think is cute works there
This place is such a great find. Love going there in fall and when it gets cold out, it's cozy. Love the smoked salmon and capers pie. The chichetti is really good too. The staff are super friendly. The place has a very cool swagger about it. So good.