New Haven's Taste of China
954 Chapel St, New Haven
(203) 745-5872
Customers' Favorites
Preserved Three Kinds of Vegetables
Eggplant with Garlic Sauce
Scallion Pancakes葱油饼
Spicy Beef Noodle Soup
House Special Lo Mein
Vegetable Dumplings
Cheng Du Dumplings
Twice Cooked Pork
自家麻辣鸡
Pork Dumplings
Most Popular
Cheng Du Cold Noodles
Ma Po Tofu
Napa Cod
Cod filet with yellow bean sprouts, celery, leeks, and baby bok choy.
Spareribs in Black Bean Sauce
Tea Smoked Duck
With steamed vegetables on the side.
Salt and Pepper Shrimp and Scallops
Cold Appetizers
Chengdu Cold Noodle
Served with bean sprouts, scallions, and sesame seeds.
Fu Chi Fei Pian
Sliced beef, beef tendon, beef tripe, cilantro, Chinese celery, peanuts, and sesame oil.
Thousand Year Old Egg
Preserved duck eggs, with green peppers, and scallions in a chili sauce.
Mouth Watering Pork
Sliced pork bellies, and cucumber in a slightly sweet and spicy garlic sauce.
Chinese Celery with Dried Tofu
Served with scallions in peanut, and sesame oil.
Peanuts with Dried Tofu
Smoked dried tofu with peanuts. Tossed in chili oil, with scallions on top.
Beef with Chinese Celery
Served with cilantro, and sesame oil.
Rice Bean Jello
Served with cilantro, peanut and sesame sauce, and chili oil.
Sliced Beef in Chili Sauce
Served with peanuts, sesame, and scallions.
Chinese Woodear Mushrooms
Served with Szechuan wild chili peppers.
Pork Tripe in Ginger Sauce
Served with scallions, and cilantro.
Pork Tripe in Chili Sauce
Served with scallions, and sesame oil.
Warm Appetizers
Spareribs in Black Bean Sauce
Chengdu Dumplings
Pork dumplings in a spicy garlic sauce.
Scallion Pancakes
Crepe-like pancakes with scallions.
Dan Dan Mian
Noodles in a flavorful broth. Served with minced pork, cilantro, and peanut sauce.
Steamed Pork Dumpling
Crispy Pork Intestine
With green peppers, and scallions.
Steamed Vegetable Dumpling
Salt and Pepper Calamari
Served with green, and red peppers.
Five Flavor Wontons
Steamed pork filled wontons, with a spicy sesame/peanut sauce, and scallions.
Chengdu Rice Bean Jello
Noodles in a flavorful broth. Served with minced pork, cilantro, and red chili sauce.
Beef and Lamb
Mongolian Beef
Sweet, carmelized beef and onions. Served with scallions, and dried chili peppers.
Napa Beef
Sliced beef, celery, leeks, zucchini, and bean sprouts in a peppery red chili broth.
Sizzling Beef
Served in black pepper sauce.
Chef Special Beef Stew
Served with tofu, napa cabbage, and green bean noodles.
Beef with Baby Bok Choy
Beef and Dried Tofu
Served with leeks, snow peas, and carrots in a spicy, black bean sauce.
Red Beef Stew
Served with bamboo shoots, and carrots.
Chef Special Lamb Stew
Served with napa cabbage, and cilantro.
Crispy Beef
Served in coconut sauce, in a sweet potato nest.
Beef with Julienne Peppers and Ginger
Eastern Style Beef
Served with celery, cilantro, and bok choy.
Poultry
Tea Smoked Duck
With steamed vegetables on the side.
General Tso's Chicken
Chong Qing Chicken
Served with dried chili peppers.
Kung Pao
Diced chicken with peanuts, and dried red peppers.
Sautéed Chicken
In a savory, spicy, five pepper blend.
Ma La Duck
With peanuts, peppers, and onions.
Shredded Duck with Ginger and Scallions
Served with hoisin sauce, and flour pancake to roll it in.
Shredded Duck with Szechuan Flavor
Smoked duck with onions, and red peppers in a slightly spicy sauce. Served with hoisin sauce, and flour pancake to roll it in.
Sizzling Chicken in Black Bean Sauce
With peppers shiitake mushrooms, onions, and broccoli on a sizzling hot plate.
Sliced Chicken in White Garlic Sauce
With spinach, mushrooms, red and green peppers, and bamboo shoots.
Crispy Sliced Chicken in Tropical Fruit Sauce
Chicken and Cucumber
In a slightly spicy vinegar sauce.
Chicken with Pine Nuts
Diced chicken with pine nuts. Served with soft steamed Chinese buns.
Seafood
Napa Cod
Cod filet with yellow bean sprouts, celery, leeks, and baby bok choy.
Salt and Pepper Shrimp and Scallops
Shan Shan Pot
Served with beef, sliced fish, cuttlefish, shrimp, imitation crab, leeks, red chili pepper, and mixed vegatables.
Chef Special Stew
Served with shrimp, scallops, sea bass, imitation crab, cuttlefish, beef tripe, bite-sized pork ribs, black mushrooms, bean sprouts, bamboo shoots and potatoes.
Braised Seafood and Tofu Casserole
Fish, scallops, shrimp, cuttlefish, napa cabbage, and tofu.
Sliced Sea-Bass Fillet
Served with braised tofu in chili sauce.
Sizzling Shrimp Scallops
Served with broccoli, black mushrooms, sliced bamboo shoots, and pickled peppers in a white garlic sauce.
Szechuan Style Dry-Braised Shrimp
Served with red and green peppers, minced pork, and black mushrooms.
Salt and Pepper Shrimp
Lightly fried served over a bed of julienne carrots, snow peas, red and green peppers, and bean sprouts.
Sautéed Shrimp
Served with leeks and chili peppers.
Sizzling Cuttlefish
Served with celery and pickled peppers.
Cod Fillet
Served in red bean sauce.
Spicy Cuttlefish
Served with Chinese celery.
Wok Fried Shrimp
Chef's special dry rub, with green and red bell peppers, served over lettuce.
Dry-Braised Shrimp in Sweet Sauce
Served with scallions, and ginger.
Wok Fried Scallops
Chef's special dry rub, with green and red bell peppers, served over lettuce.
Spicy White Fish
Served with yellow bean sprouts.
Fried Rice/Noodle
Yang Zhou Fried Rice
Served with chicken, shrimp, and pork.
Yi Bin Fried Rice
Served with egg, and scallions.
House Special Fried Rice/Noodles
Served with chicken, shrimp, and pork in brown sauce.
Twice Cooked Pork Fried Rice
Served with leeks, anaheim peppers, and scallions.
Chef Special Fried Rice/Noodles
Served with mixed seafood.
Shredded Pork with Julienne Pepper Rice
Soup
Western Lake Beef Soup
Served with ground beef, cilantro, egg white, and black mushrooms.
Seaweed Tofu Soup
Served with egg.
Cod with Pickled Vegetable Soup
Seafood Tofu Soup
Served with diced shrimp, diced fish, diced scallops, tofu, egg, and asparagus.
Yellow Beans with Pork Rib
Served with fresh tomato.
Vegetable
Eggplant in Garlic Sauce
Served with ginger, and scallions.
Sautéed String Beans
Served with yi bin, a preserved vegatable.
Sautéed Seasonal Vegetables
Sautéed Chinese Cabbage with Chili Peppers
Eggplant in Brown Sauce
Served with scallions.
Tofu Family Style
Vegetable Melody in Garlic Sauce
Sautéed Anaheim Peppers
Served in a vinegar sauce.
Entrees
Ma Po Tofu
Twice Cooked Pork
Kung Pao Chicken
Pork with Garlic Sauce
Tofu Family Style
Fried Tofu and Leaks
Vegetable Melody in Garlic Sauce
Sizzling Chicken with Black Bean
Salt and Pepper Shrimp and Scallops
Napa Tofu
Dessert
Sweet Farmented Rice Balls
Sides
White Rice
Brown Rice
Lotus Bun
Mu Shu Pancake
Lunch Special Combinations
Pork with Tofu and Chinese Celery
Kung Pao Chicken
Pork with Baby Bamboo Shoots
General Tso's Chicken
Beef & Bell Pepper in Black Pepper Sauce
Dry & Sauteed Shredded Beef
Sliced Chicken with Onion & Bell Pepper in Black Sauce
Sea-bass Filet in Black Pepper Sauce
Sea-bass Filet with Tomato
Chicken & Cucumber in a Slightly Spicy Vinegar Sauce
Eastern Style Beef
Kung Pao Shrimp
Sauteed Chicken with Leeks
Flower Sea-bass Filet in Fruit Sauce
Pork in Garlic Sauce
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Recent Reviews
Very good experience, delicious food, super nice service. We ordered a dish, but the chef accidentally made it spicy. The landlady came over to apologize in person and gave us another dish.
August 2024
New Haven's Taste of China offers an exceptional dining experience! The atmosphere is authentic and inviting, transporting you straight to China. The food is some of the best Chinese cuisine we've had in the US, with each dish bursting with rich, traditional flavors. Highly recommend dining here for an authentic and delicious meal!
July 2024
Every time I come to New Haven, I visited this restaurant but getting disappointed a bit every time. The taste of the food is authentic, but my suggestions through my experiences are - please be careful with the rice, some of them are very hard, hurt my teeth. They used outdated chicken for the deep fried spicy chicken, I can still taste the outdated chicken although they used spices to cover it. Another thing is that please wash the veggies before stir fry them, all dirty sands...
July 2024
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