olea
$$$ • Spanish, Mediterranean, Gluten-Free
Hours:
39 High St, New Haven
(203) 780-8925
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You must eat here! One of the great meals of all time. The food is spectacular and the service is just as good.
Olea, is a top tier restaurant, creative and exciting yet grounded in the Spanish way. The drinks were very good I had the signature Manhattan. For appetizer the ceviche mixto was amazing, originally thrown off my the red sauce but WOW it was such a compliment to the lemon and seafood. My main meal was the fish of the day (Black Sea bass) and it was cooked to perfection and placed on butter beans and a mild yet appealing salsa verde.
Food was on par for a great restaurant...read full review
Olea, is a top tier restaurant, creative and exciting yet grounded in the Spanish way. The drinks were very good I had the signature Manhattan. For appetizer the ceviche mixto was amazing, originally thrown off my the red sauce but WOW it was such a compliment to the lemon and seafood. My main meal was the fish of the day (Black Sea bass) and it was cooked to perfection and placed on butter beans and a mild yet appealing salsa verde.
Food was on par for a great restaurant...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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Olea, a renowned restaurant in New Haven, offers an exceptional dining experience. The menu features a variety of delectable options, including a pork dish, Japanese fish, and a vegetarian entrée, all of which are expertly prepared and presented. The food is flavorful and creatively combined, showcasing modern Spanish cuisine with innovative ingredient use. The attentive staff and the lovely atmosphere create a pleasurable and memorable experience for guests. Olea has consistently been one of the top restaurants in the area, known for its high-quality cuisine, professional service, and hospitable environment. Many guests have celebrated special occasions here, enjoying well-presented meals and top service every time they visit.
The restaurant is praised for its outstanding service, with guests describing the staff as experienced and high-end. The wine list emphasizes Spanish wines but also includes selections from other regions, and guests have enjoyed recommendations such as Aalto. The menu features standout dishes like Jamon Iberico, seared foie gras, gazpacho, and the Cochinillo (pork), which have been highly praised by diners. The Torrija dessert (like French toast) has also been a hit. Olea is known for its great food, vibrant atmosphere, and diverse clientele, including Yale graduate students, making it a top recommendation in the New Haven area.