Rice Pot Thai Restaurant
1027 State St, New Haven
(203) 772-6679
Customers' Favorites
Drunken Noodles Chicken Ginger
Green Curry with Shrimp Spicy
Drunken Noodle with Chicken
Fresh Brewed Hot Thai Tea
Chicken Thai Fried Rice
Vegetable Spring Roll
Hot Basil Fried Rice
Pad Thai Chicken
Duck Noodle Soup
Tom Yum Goong
Appetizers
Thai Steamed Dumpling
Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.
Secret Wings 6 Pcs (Wings& Drums)
Our signature Thai style wings toasted with sweet chili sauce topped with fried onion
Kor Moo Yang
Thai BBQ pork tender served with hot chili sauce.
Thai Sampler
A flavorful combination of 2 chicken satays, 2 chicken dumplings, 2 veggie dumplings, 2 golden sacks, and 2 veggie rolls.
Golden Sack
This crispy sack shape, stuffed with chicken, peas, carrots and corn.
Chicken Satay
Thai style marinated chicken, grilled on skewer served with peanut sauce.
Fresh Roll
Steamed soft-skin rice roll with shrimp and lettuce served with spicy plum sauce.
Vegetarian Appetizers
Tofu Triangle
Deep fried fresh tofu served with crushed peanuts on tamarind sauce.
Vegetable Spring Roll
Crispy vegetable spring roll served with sweet chili sauce.
Vegetable Dumpling
Chinese style veggie fried dumpling.
Gari Puff (Golden Puff)
Crispy puffs, stuffed with blended potatoes and curry powder.
Roti Canai
Flattened bread served with curry sauce.
Vegetable Pancake
Deep fried square pieces made of chive, rice flour and tapioca starch.
Thai Spinach Noodle
Thai Spinach Noodle Served With Peanut Sauce and Crush Peanut.
Soups
Tom Yum Goong
Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushroom.
Tom Kar Gai
Thai chicken coconut soup with galangal, lemongrass and lime juice.
Delight Soup
Cleared vegetable soup with bean thread noodles.
Poh Tak
Pot. Thai hot clear broth soup with seafood, basil leaves, lemongrass, galangal and lime juice.
Salads
Som Tum (Papaya Salad)
Slivers of green papaya mixed with hot chili, lime juice, fresh garlic, peanut and dried shrimps.
All Season Salad
Marinated Grilled Jumbo Shrimp with spring mix veggies, avocado, mango, apple, cherry tomatoes, corn topped with sliced almond. Served with Thai sesame dressing
Chicken Salad
Grilled chicken on a bed of fresh vegetables served with peanut dressing.
Mixed Salad
Spring mix vegetables, fried tofu, tomato, cucumber, carrot and red onion served with peanut dressing.
Yum (Spicy Warm Salad)
Yum Nua (Grilled Beef Salad)
Tender charcoal-grilled sliced beef with chili, red onion, lemongrass, lime juice, tomato, cucumber and scallion. Spicy.
Moo Nam Tok
Grilled sliced pork seasoned with chili, red onion, scallion, cilantro, lime juice and roasted rice powder. Spicy.
Larb (Chicken or Pork)
Minced ground chicken or ground pork seasoned with herbs and spices, onion, chili with roasted rice powder served with fresh lettuce. Spicy.
Yum Ped Krob (Crispy Duck Salad)
Crispy duck with fresh chili, red onion, pineapple, tomato and lime juice. Spicy.
Larb Duck
Boneless Duck seasoned with herbs and spices, onion, chili with roasted rice powder served with fresh lettuce
Vegetables
Eggplant and Asparagus
Sautéed asparagus and Chinese eggplant in pickled soy bean sauce and basil leaves.
Green Garden
Broiled fresh snow peas, asparagus, celery, string beans, carrots and broccoli served with peanut sauce.
String Bean with Garlic
Pan fried fresh string bean with fresh garlic
Sizzling Tofu
Specially prepared toasted chili paste simmered with carrot, celery, red pepper, green pepper, baby corn, asparagus and cauliflower on top of steamed fresh tofu.
Pad Pak
Stir-fried assorted vegetable with thin soy sauce.
Tofu Chu Chee
Pan fried tofu with chu chee curry sauce.
Asparagus & Spinach Lover
Stir Fried Fresh Asparagus and Spinach with Fresh Garlic
Dinner Curry
Green Curry
Green curry with coconut milk, bamboo shoot, string beans, eggplant and basil leaves.
Panang Curry
Spicy Thai panang curry with coconut milk, peanut butter, string bean and hot pepper.
Yellow Curry
Simmered yellow curry with coconut milk, pineapple, tomato, zucchini, onion and baby corn.
Red Curry
Red curry with coconut milk, bamboo shoot, eggplant and basil leaves.
Massaman Curry
Thai mild massaman curry with coconut milk, onion, peanut and potatoes.
Mango Shrimp Curry
Jumbo shrimp with pineapple, fresh mango, red pepper, broccoli, cooked with yellow curry sauce served with jasmine rice.
Prik King Curry
Dry chili prik king curry with string bean.
Dinner Pan Fried
Hot Basil
Sautéed with fresh minced hot pepper, basil leaves, green peppers and onion.
Cashew Nut
Sautéed onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste.
Broccoli
Sautéed marinated with your choice of meat with broccoli and carrots in oyster sauce.
Fresh Ginger
Sautéed fresh ginger, black mushroom with assorted vegetables.
Sriracha
Sautéed with broccoli, zucchini, carrot, string bean, scallions, onion, snow peas and pineapple in Sriracha sauce (Eastern Thai country chili sauce).
Garlic
Stir fried with garlic and peppers, served on a bed of lettuce.
Sweet and Sour
Thai style sweet and sour dish with tomatoes, onion, baby corns, cucumber, pineapple and scallions.
Seafood & Shrimp
Seafood Curry
Special prepared mild yellow curry sauce simmered with shrimp, squids and scallops, with a side of steamed broccoli, asparagus and carrot.
Stir Fried Clams with Chili Paste (Hoi Lai Prik Prow)
A popular Thai dish of stir fried baby clams with roasted chili paste garlic and fresh basil leaves
Shrimp Asparagus
Sautéed shrimp with fresh asparagus and carrot in shrimp paste sauce.
Sizzling Seafood
Sautéed shrimp, scallops, squids and mussels with onions, scallion and green pepper cooked with dry chili paste, served on a sizzling hot plate.
Poo Pad Pong Kari
Sautéed soft-shell crab with shrimp, scallops and squid in pong kari (yellow curry powder).
Duck
Home Style Duck
Half boneless crispy roasted duck topped with ginger, broccoli, snow peas in brown orange sauce.
Duck Curry (Gang Ped Ped Yang)
Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes and basil in red curry.
Pad Ped Duck
Sautéed sliced roasted duck with peppercorns and fresh basil leaves in spicy curry sauce.
Prik Pow Duck
Sliced roasted duck sautéed with mushrooms, pineapple, zucchini and roasted cashew nuts in mild chili sauce.
Fish
Grilled Salmon Filet
Your choice of sauce, penang or green curry & spicy basil or teriyaki sauce.
Sweet and Sour Fish
Fried cod fillet topped with Thai style sweet and sour sauce, cucumbers, tomatoes, pineapple and scallions.
Pla Sam Rod
Fried cod fillet topped with spicy sweet chili sauce with onion, bell pepper and fried basil leave.
Dinner Noodle & Rice
Duck Noodle Soup
Sliced roasted duck on topped of rice noodle soup with Chinese broccoli and bean sprout.
Pad Thai
The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.
Drunken Noodle
Spicy rice noodle sautéed with your choice of meat, egg, basil, onion, scallions and carrots.
Siam Fried Rice
Thai style fried rice with your choice of meat sautéed with onion, scallion, egg, snow peas and tomatoes.
Pad See-Ew
Stir-fried wide rice noodle with your choice of meat, egg and Chinese broccoli in sweet soy sauce.
Hot Basil Fried Rice
Spicy fried rice with shrimp, squid, pepper, onions and basil leaves.
Noodle Soup
Rice noodle with chicken and bean sprouts in clear broth soup.
Lard Na
Thai gravy noodle with your choice of meat and Chinese broccoli on top of wide rice noodles.
Tom Yum Talay
Thai hot and sour rice noodle soup with shrimp, squid and ground peanuts.
Beef Stew Noodle Soup
Rice noodle soup in Thai style beef stew with bean sprout and Chinese broccoli.
Specialties
Goong Op Woon Sen
Shrimp casserole with bean thread noodles prepared with black mushrooms, ginger, celery, fried garlic and thin soy sauce.
Pad Prik King Crispy Pork
Sautéed crispy pork with string bean, red pepper in prik king curry sauce.
Sizzling Steak
Thinly sliced marinated beef stir-fried with onions, mushrooms, scallions and sesame seeds served on a sizzling hot plate.
Kee Mow Crispy Pork (Hot Basil)
Stir-fried crispy pork with onions, scallions in hot basil sauce.
Wild Boar Basil
Tender pork pan-fried with mushrooms, green and red pepper, peppercorns and fresh basil in spicy curry sauce.
Sizzling Chicken
Breaded chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil free sautéed snow peas served on a sizzling hot plate.
Beef Macadamia
Marinated tender beef sautéed with fresh ginger, pepper and macadamia nuts served on bed of sautéed spinach.
Chinese Broccoli Crispy Pork
Pan fried fresh Chinese broccoli with crispy pork and fresh garlic.
Gai Pad Sub Pa Rod
Sautéed slice chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms and scallions.
Chicken Himmaparn
Chicken breast with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste, served on a sizzling hot plate.
Shrimp Himmaparn
Shrimp with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste, served on a sizzling hot plate.
Special Menu of the Month
Thai Style Crab Fried Rice
Lump crab meat stir fried with egg, soy sauce, onion, scallion and jasmine rice.
Stir Fried Clams with Chili Paste (Hoi Lai Prik Prow)
A popular Thai dish of stir fried baby clams with roasted chili paste garlic and fresh basil leaves
Chaiya Noodle Soup
Rice noodles in red curry sauce mixed with shrimp, tuna, mussels, squid, bean sprout and basil leaves.
All Season Salad
Marinated Grilled Jumbo Shrimp with spring mix veggie, avocado, mango, apple, cherry tomatoes, corn topped with sliced almond. Served with Thai sesami dressing.
Basil Soft Shell Crab
Sauteed Soft-Shell Crab with fresh hot pepper, basil leaves, green peppers and onion
Pad Thai Crispy Pork
Pad Thai Topped With Crispy Pork
Side Order
White Rice
Extra Peanut Sauce
Plain Sticky Rice
Brown Rice
Substitute Brown Rice
Steamed Mix Veggies
Extra Sweet & Sour Sauce
Steamed Broccoli
Desserts
Sweet Sticky Rice with Fresh Mango
Taro Pearl's in Coconut Cream
Glutinious Rice with Durian in Coconut Cream
Drinks
Thai Iced Tea
Soda
Thai Juices
Thai Iced Coffee
Juices
Sparkling Mineral Water
Plain Iced Tea
Fresh Brewed Hot Thai Tea
Hot Tea
Fresh Brewed Coffee
Lunch Curry
Yellow Curry
Simmered yellow curry with coconut milk, pineapple, tomato, zucchini, onion and baby corn.
Panang Curry
Spicy Thai panang curry with coconut milk, peanut butter, string bean and hot pepper.
Red Curry
Red curry with coconut milk, bamboo shoot, eggplant and basil leaves.
Green Curry
Green curry with coconut milk, bamboo shoot, string beans, eggplant and basil leaves.
Prik King Curry
Dry chili prik king curry with string bean.
Massaman Curry
Thai mild massaman curry with coconut milk, onion, peanut and potatoes.
Pan Fried
Cashew Nut
Sautéed onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste.
Hot Basil
Sautéed with fresh minced hot pepper, basil leaves, green peppers and onion.
Broccoli
Sautéed marinated with your choice of meat with broccoli and carrots in oyster sauce.
Garlic
Stir fried with garlic and peppers, served on a bed of lettuce.
Fresh Ginger
Sautéed fresh ginger, black mushroom with assorted vegetables.
Sriracha
Sautéed with broccoli, zucchini, carrot, string bean, scallions, onion, snow peas and pineapple in Sriracha sauce (Eastern Thai country chili sauce).
Sweet and Sour
Thai style sweet and sour dish with tomatoes, onion, baby corns, cucumber, pineapple and scallions.
Lunch Noodle & Rice
Pad Thai
The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.
Drunken Noodle
Spicy rice noodle sautéed with your choice of meat, egg, basil, onion, scallions and carrots.
Pad See-Ew
Stir-fried wide rice noodle with your choice of meat, egg and Chinese broccoli in sweet soy sauce.
Siam Fried Rice
Thai style fried rice with your choice of meat sautéed with onion, scallion, egg, snow peas and tomatoes.
Lunch Combination
1. Pad Thai (No Meat), Shrimp Cashew Nut, Chicken Satay
4. Drunken Noodle (No Meat), Chicken Ginger, Thai Dumpling
3. Drunken Noodle (No Meat), Shrimp Cashew Nut, Veggie Roll
6. Veggie Pad Thai, Veggie Massaman Curry, Veggie Roll
2. Pad Thai (No Meat), Chicken Ginger, Veggie Roll
8. Pad Thai (No Meat), Chicken Cashew Nut, Chicken Garlic
5. Veggie Fried Rice, Chicken Massaman Curry, Golden Sack
7. Veggie Fried Rice, Veggie Red Curry, Veggie Roll
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Recent Reviews
The food is so good! We love coming here and honestly anything on the menu is great. Our favorite is the Pad See-Ew with Sticky White Rice for dessert! The music is calming and service is great. Nice people 👍
February 2025
We’ve been coming here for years, have tried other Thai spots in New Haven, and prefer Rice Pot. Very consistent and delicious dishes. Wide range of appetizers and friendly staff. Great prices too.
January 2025
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It might turn into our go to for Thai in New Haven.
My husband usually doesn’t like Pad Thai, but because the rice noodles were perfectly al dente, he enjoyed them. The Thom Young Goong was tasty too. The red curry and hot basil chicken we wouldn’t order again (it was good) and instead would try something different.