OSU Jerk Grill
$ • Jamaican, Caribbean, VegetarianAbout OSU Jerk Grill
Customers' Favorites
Jerk Rice Lunch Special
Jerk Chicken Meal
Jerk Chicken Full
Jamaican Patties
Chicken and Rice
Vegetable - MD
Fried Chicken
Curry Chicken
Mac & Cheese
Roasted Fish
OSU Jerk Grill Reviews
Sweet and spicy shrimp and Jamaican patties are a must!! Love this place!! (And the staff is very friendly ☺️)
Great Jamaican food, good spice with a little heat, but not too much. Outstanding flavor, as close to the island as you will find. We had the jerk chicken and rice with plantains and a Jamaican Beef Patty. Friendly and helpful, right of 95 for easy on and off, eat in or take out, catering available. Worth the drive from neighboring towns. Rated best statewide Caribbean restaurant Readers Choice by CT Magazine.
Food is delicious and hot
Hours
| Monday | 7:30AM - 8PM |
| Tuesday | 7:30AM - 8PM |
| Wednesday | 7:30AM - 8PM |
| Thursday | 7:30AM - 8PM |
| Friday | 7:30AM - 8PM |
| Saturday | 7:30AM - 8PM |
| Sunday | Closed |
OSU Jerk Grill offers delicious Caribbean food with a friendly staff. While the service may be a bit slow, the flavors of dishes like jollof rice and fish are excellent. Customers recommend trying the goat and oxtail meals, as well as the chicken patties. The atmosphere is pleasant, though some guests miss the lively background music typical of Caribbean eateries. The jerk chicken is a standout, moist and flavorful, though some may find it lacking in spice. Mouthwatering smells of jerk pork and chicken fill the air, and the taste does not disappoint. Servings are generous, and the food is cooked with passion and love. The place is a roadside shack with 2 large grills delivering big, bold taste. The food is hot and fresh, with dishes like waakye and fried plantains earning high praise. Customers describe the staff as beyond delightful and very kind, making visitors feel welcome. Overall, this spot is a must-visit for those craving authentic island flavors in the northeast, offering food that leaves a lasting impression.