Chuck's Steak House

$$ • Steakhouses

Hours:
2199 Silas Deane Hwy, Rocky Hill
(860) 529-0222

About Chuck's Steak House

Chuck's Steak House offers a dining experience with attention to detail, including house-made condiments. The service is praised for its friendly and courteous servers. The restaurant features cozy seating areas, including a brick nook. While some dishes may not meet expectations, the overall experience is enjoyable, with amazing service and polite staff.

Customers have recently highlighted the excellent Salad Bar, Escargot, and perfectly cooked Prime Rib. The bartenders are described as truly superb, creating a welcoming atmosphere where guests feel at home. The restaurant is also known for its fresh and nostalgic salads, as well as expertly prepared salmon and steak dishes.

The restaurant is a staple in the area, with customers encouraging others to visit and support the establishment. The Prime Rib and Ribeye dishes have been praised, and the restaurant is a popular choice for special occasions like Mother's Day and Father's Day. While there have been some issues with the preparation of certain dishes, the restaurant is committed to providing a high-quality dining experience and is willing to make amends when needed.

Customers' Favorites

Chuck's Steak House Reviews

4
264 ratings
Restaurantji Rating
5
58%
4
17%
3
8%
2
4%
1
13%
Food
4.3
Atmosphere
4.3
Service
4.4

Share your opinion about Chuck's Steak House

Restaurantji Rating

Went there for my wife's birthday. We had the Salad Bar, Escargot, and Prime Rib. Great Salad Bar and it was the best Prime Rib we have had in a long time. Definitely will be going back.

Just ate the BEST piece of Prime Rib that I’ve had in a long time

Read All Reviews(264)

Ratings

Menu

Add a Menu
Chuck's Steak House Menu
Chuck's Steak House Menu

Photos

Add a Photo
Chuck's Steak House
Chuck's Steak House
View All Photos

Hours

Monday 3 - 9PM
Tuesday 3 - 9:30PM
Wednesday 3 - 9:30PM
Thursday 3 - 9:30PM
Friday 3 - 10PM
Saturday 3 - 10PM
Sunday 3 - 9PM
Updated on: