Barn Thai Restaurant
$ • ThaiAbout Barn Thai Restaurant
Customers' Favorites
Shrimp Mango Delight Mango Sticky Rice Pad Si
Shrimp & Chicken Shumai Kanom Jeeb
Barn Thai Noodle Soup
Green Seared Scallop
Tom Yum Noodle Soup
Basil Fried Rice
Thai Fried Rice
Drunken Noodles
Choo Chee Duck
Chicken Satay
Barn Thai Restaurant Reviews
104 ratings
Share your opinion about Barn Thai Restaurant
This restaurant is brand-new under new ownership and is delicious and is not closed
First visit was great. Authentic cuisine, friendly staff. This is my new regular place for Thai in Shelton.
This was the 2nd time we ordered from Lanna Thai and it was even better than the first.. definitely have to have curry puffs and the wonton pad Thai is amazing! We also had an order of egg roll which were great and chicken fried rice so good..
Hours
| Monday | 4:30 - 9PM 11:30AM - 2:30PM |
| Tuesday | 4:30 - 9PM 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 2:30PM 4:30 - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 12 - 9PM |
| Sunday | Closed |
Barn Thai Restaurant offers a remarkable culinary journey with a unique twist on traditional Thai dishes. The menu is inventive and the food is delicious and flavorful, with standout dishes like dumplings, chicken pad si-iw, vibrant papaya salad, fresh rolls, green curry, and mango sticky rice. The portions are large, with some customers noting they could not finish their meals. The authenticity shines through, enhanced by the nice Thai staff. Many diners praise the drunken noodles, basil fried rice, and Thai fried rice as some of the best they have ever had. The crispy duck in the Gang Ped Yang is also a highlight. The restaurant has a beautiful, inviting and homey ambiance and is vegetarian friendly. Some found the service could be better and others wish the spiciest level was hotter. Lunch specials are available at a great value, though some specials are a little pricey. Additionally, the restaurant is BYOB, making it a convenient option for those looking to enjoy a great meal.