La Perle Restaurant & Bar

15 Bank St, Stamford
(203) 388-8600

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Customers' Favorites

Haitian Black Mushroom Rice Djon Djon
Griot and Fried Plantains
Fried Goat with Plantains
Fried Goat Tassot Kabrit
Coconut Shrimp Dip
Pan Seared Salmon
Chicken Fritters
Chicken Fingers
Chocolate Cake
Mango BBQ Ribs

Menu

Picked for you
Griyo (Haiti's National Dish)
Rice and beans tender pieces of pork lightly fried and spicy pickled cabbage. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Jerk Seasoned Chicken
Vegetables, rice, and beans. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Braised Oxtail (Ke Beouf Nan Sos),
Rice and beans and cabbage. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Rasta Pasta
Jerk coconut cream sauce.
Spaghetti Creole
Smoked herring (arranso) chicken hotdogs. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

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Chicken Wings
Spicy mango, creole BBQ, sweet and spicy, or buffalo. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Jerk Chicken Tenders
Spicy BBQ sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Steamed Mussels
Citrus garlic broth. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Coconut Shrimp Dip
Plantain chips. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Fried Calamari
Spicy mango dip. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Garlic Roasted Pepper Hummus
Crisp plantain.

Salads
Tropical Caesar Salad
Sweet potato, mango, and plantains. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
La Perle Wedge Sala
Crisp iceberg lettuce, bacon, tomatoes, and blue cheese dressing. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Small Plates
Accra (Malanga Root Fritters)
Chicken Fritters (Marinade Poul),
Creole sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Mango Pepper Shrimp & Plantains
Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Bacon Wrapped Sweet Plantain
Guava dipping sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Fried Yuca
Garlic remoulade.

Pasta
Rasta Pasta
Jerk coconut cream sauce.
Oxtail Pasta
Bell peppers, onions, and penne parmesan cream sauce.
Spaghetti Creole
Smoked herring (arranso) chicken hotdogs. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Cajun Pasta
Pasta in light cream sauce.
Lobster Seafood Pasta
Garlic herb butter sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Lobster Mac & Cheese
Parmesan cream sauce and lobster tail. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Griot Pasta
Creamy creole sauce, spaghetti, tender pieces of pork, peppers, onions, and topped with spicy pickled cabbage.

Entree
Griyo (Haiti's National Dish)
Rice and beans tender pieces of pork lightly fried and spicy pickled cabbage. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Jerk Seasoned Chicken
Vegetables, rice, and beans. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Fried Goat (Tasso Kabrit)
Rice plantains and vegetables. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Braised Oxtail (Ke Beouf Nan Sos),
Rice and beans and cabbage. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Curry Coconut Seafood Stew
Jasmine rice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken & Waffles
Chocolate maple syrup mango pineapple butter. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Sides
Haitian Black Mushroom Rice (Djon Djon)
Mac & Cheese
Plantains
Rice & Beans
Seasoned Fries
White Rice

Dessert Options
Red Velvet Cake
Three-layer cake - moist and delicious.
Chocolate Cake
Hazelnut cream and hazelnut crunch.

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Recent Reviews

Great food.
Horrible service and no one is ever really there so atmosphere unknown.

Says they are open today, went there and it’s closed. Not the first time.
September 2024
I enjoyed my dining experience and the food I ordered from La Perle. My wife and I often look for restaurants from different cultural backgrounds than ours and haitian food was on the list. The stewed chicken and fried pork is a must go to. Have to have it for yourself to know.
May 2024
Learned about this Haitian restaurant a while back, it’s a gem. Had a dinner party there and it was great. The food and drinks were excellent. Only slight negative was that our assigned attendant didn’t speak much English. My family speaks a similar kreyol so it was ok and the owners were around to assist if needed. I highly recommend the griot and the bread pudding. Nice spot to try top tier Haitian cuisine. The zouk and konpa music selection was also a nice vibe.

Parking:...
March 2024

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La Perle Restaurant & Bar

15 Bank St, Stamford, CT 06901
(203) 388-8600