Lyla's Restaurant & Bar
$$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Lyla's Restaurant & Bar
Customers' Favorites
Fried Calamari and Burrata Antipasto
Spaghetti with Meatballs and Sauce
Lobster and Seafood Risotto
Gnocchi
Lyla's Restaurant & Bar Reviews
78 ratings
Share your opinion about Lyla's Restaurant & Bar
Amazing italian food. Hidden gem.
Tom and I love this restaurant. We will keep going back. The service and food is impeccable. They also make the best espresso martinis. Lyla’s is a small family owned business and they are attentive and welcoming. The lobster bisque had so many chunks of lobster I was sad when I finished
Great Restaurant great atmosphere. The owners are really from the I own a few restaurants myself and highly recommended from another restaurant owner.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 3PM 4:30 - 10PM |
| Thursday | 12 - 3PM 4:30 - 10PM |
| Friday | 4:30 - 10PM 12 - 3PM |
| Saturday | 11AM - 2PM 4:30 - 10PM |
| Sunday | 11AM - 2PM 4:30 - 9PM |
Lyla's Restaurant & Bar is a small family owned business in Stamford that offers impeccable service and food. The restaurant has a quiet atmosphere with white table cloths, flowers, and outdoor benches with cushions for guests to wait for their table. There is also a lively bar scene and a cozy bar on one side. The dining room is nicely decorated and cozy. The food is delicious, fantastic, incredibly tasty, and terrific quality. The lobster bisque had so many chunks of lobster. The homemade pastas and a chicken dish are tasty. The Veal Saltimbocca is a favorite, and every item on the select menu is delicious. The espresso martinis are the best. The service is friendly, attentive, and welcoming, with attention to detail that is top notch. The price is reasonable and portions are generous. It feels like eating with family. Lyla's is a nice and cosy gem, a new Springdale gem, and the best kept secret in Stamford. It is easily the best restaurant on the Eastside of Stamford and Top 5 in Stamford. Highly recommended.