Matthew's Bakery
$ • Bakery, Patisserie/Cake Shop
Hours:
152 Selleck St, Stamford
(203) 658-8803
About Matthew's Bakery
Customers' Favorites
Matthew's Bakery Reviews
I ordered a cake for my son’s graduation. When I arrived to pick it up, they could not find it. When they did say they found it they brought out a piece of paper with the order which said Happy Birthday instead of Congratulations. I was patient because I had no choice but to wait for them to throw together another one. The writing on the cake was different sized lettering and over the picture. Not worth the $90 they charged. Most importantly, everyone at the party thought the...read full review
A cookie 8$. They are crazy!!!
I do NOT recommend Matew’s bakery.
Too expensive: $5 for a drink, $4 for a medium jelly. I totally get the inflation issue but you guys are overpricing from while ago
Ratings
Menu
Hours
| Monday | 6AM - 8:30PM |
| Tuesday | 6AM - 8:30PM |
| Wednesday | 6AM - 8:30PM |
| Thursday | 6AM - 8:30PM |
| Friday | 6AM - 8:30PM |
| Saturday | 6AM - 8:30PM |
| Sunday | 7AM - 8PM |
Matthew's Bakery in Stamford is renowned for its delightful sweet delicacies, including pastries, little cakes, and oatmeal raisin cookies. Their Tres Leche and strawberry shortcake are must-try items. The service is generally friendly, and the store is clean. The bakery has two locations in Stamford and is known for its addictive sponge cakes and terrific rolls, including whole wheat and challah.
Customers praise the bakery's exceptional cake decorating skills, with one customer describing a Minnie Mouse-themed birthday cake as "beautiful." Another customer, a self-proclaimed "pastry nut," found the pear tart to be very good, comparable to French bakeries. The bakery's tarts and cookies have also received positive reviews, though some customers have noted that the cakes may look better than they taste.
Overall, Matthew's Bakery is a beloved establishment, with customers consistently returning for their birthday cakes and recommending the bakery to friends and family.