Navaratna

133 Atlantic St, Stamford
(203) 348-1070

Recent Reviews Order Online Reserve

Customers' Favorites

Hot and Sour Soup with Mixed Vegetables
Thali South Indian Meals
Paneer Onion Spring Dosa
Samosa with Chutney
Paneer Tikka Masala
Mysore Masala Dosa
Vegetable Biryani
Navratan Korma
Kadhai Paneer
Chilli Paneer

Menu

Appetizers
Plain Idli
Steamed rice and lentil pancake.
Medu Vada
Lentil doughnuts with onion, ginger, and green chili.
Kaavi Poo Varuval
Batter fried cauliflower with curry leaf flavor.
Gobi Malligai
Crispy cauliflower marinated with mint and cilantra.
Hara Bhara Kebab
Spinach, paneer, and green chili.
Malli Idli
Cilantro flavored, rice, and lentil pancake.
Mirchi Pakoda
Batter fried spicy chilies.
Sambar Idli
Steamed rice and lentil pancake in sambar.
Navaratna Ki Bhajia
Crispy batter fried assorted vegetables.
Sambar Vada
Lentil doughnut soaked in sambar.
Podi Idli
Mini steamed rice pancake tossed with gun powder and ghee.
Thayir Vada
Lentil doughnut soaked in yogurt.
Aloo Bonda
Batter fried potato balls.
Urulai Roast
potato seasoned with South Indian spices.
Idli Vada Combo
Idly vada served with sambar and chutney.
Rasa Vada
Lentil doughnut soaked in spicy south Indian soup.

House Specials
Uttappam
Thick rice crepe. Served with sambar and chutney.
Cheese Pondicherry Dosa
Crepes rolled with potato, onion masala, and mozzarella cheese.
Pesarattu
Andhra style green mung dal and ginger pancake.
Pondicherry Dosa
Crepes rolled with potato and onion masala.
Quinoa Adai
Healthy pancake made with wild rice ,quinoa and lentil served with ginger and date chutney
Navadhanya Adai
Nine grains and lentil pancake served with special garlic chutney.

Rava Specials
Rava Special Dosa
Semolina crepe with cashew nut, raisin, coriander, and carrot.
Rava Onion Dosa
Spicy semolina crepes with onions.
Rava Mysore Masala
Spicy semolina crepes stuffed with potatoes.
Rava Sada
Crispy semolina crepes.
Rava Andhra Masala
Semolina crepes stuffed with garlic, tamarind paste, and potato.
Cheese Rava Dosa
Crispy semolina crepe with mozzarella cheese.

North Indian Curry
Paneer Tikka Masala
Cubes of cottage cheese cooked in creamy tomato sauce. Served with basmati rice.
Malai Kofta
Cottage cheese, potato, raisins, and cashew in creamy almond sauce. Served with basmati rice.
Palak Paneer
Home made cheese cooked in spinach puree and spices. Served with basmati rice.
Tadaka Dal
Yellow lentil tempered with cumin seed. Served with basmati rice.
Paneer Butter Masala
Paneer cooked in creamy tomato sauce. Served with basmati rice.
Chana Masala
Chick peas with onion and tomato sauce. Served with basmati rice.
Dal Makhani
Slow cooked black lentil with onion and tomato sauce. Served with basmati rice.
Mutter Paneer
Green peas and paneer with creamy sauce. Served with basmati rice.
Navaratna Korma
Assorted vegetables cooked in creamy almond sauce. Served with basmati rice.
Bhindi Do Pyaza
Okra sauteed with green pepper, red pepper, and onions. Served with basmati rice.
Kadai Paneer
Cottage cheese mixed Vegetable, onion, tomato, bell pepper
Dewani Handi
Spinach with baby eggplant, broccoli, Indian herbs, and spices. Served with basmati rice.
Kadai Vegetable
Mixed Vegetable, onion, tomato, bell pepper
Vegetable Jalfrezi
Mixed vegetables in tangy tomato sauce. Served with basmati rice.
Kadai Special
Onion and tomato bell pepper. Served with basmati rice and choice of preparation.
Vegetable Vindalo
Goan style spicy and tangy vegetable curry. Served with basmati rice.

Salad
Shatwar Sprout Salad
Blanched asparagus and mung sprouts.
Salad Bowl
Chickpeas, cucumber, onion, tomato, and feta cheese.
Couscous Salad
Couscous onion, bell pepper, and olives with lemon dressing.

Mumbai Street Chaat Wala
Samosa
Pastry stuffed with green peas and potatoes.
Aloo Tikki Chaat
Potato patties, chickpeas, mint, yogurt, tamarind, and onion.
Samosa Chaat
Potatoes and green peas stuffed with handmade pastry with yogurt.
Baingan Chaat
Batter fried eggplant with tamarind chutney.

Chaaru (Soup)
Mulligatawny Soup
Curry flavored creamy lentil soup.
Rasam
Home style spicy tamarind and tomato soup.
Hot and Sour Soup
Mixed vegetables.
Sweet Corn Vegetable Soup
Indo Chinese style sweet corn vegetarian soup.

Navaratna Dosa Delights
Spring Roll Dosa
Crepe with shredded cabbage and red and green pepper soy sauce.
Butter Pepper
Thin crispy dosa with clarified butter.
Masala Dosa
Dosa filled with mild spiced and mashed potatoes.
Mysore Dosa
Chutney layered in thin rice lentil crepe.
Paneer Spring Onion Dosa
Rice pancake with cottage cheese and scallions.
Plain Dosa
Thin rice crepe and lentil crepe.
Andhra Kara Dosa
Rice crepe red chilies, garlic, and tamarind paste.
Cheese Dosa
Rice pancake with mozzarella cheese.
Chettinad Podi Dosa
Rice pancake with spicy gun powder.
Hot Garlic Dosa
Crepe smeared with sambar and garlic.
Madurai Malli Dosa
Rice pancake smeared with cilantro and mint leaves.

South Indian Curry
Allepy Vegetable Curry
Chef signature mix vegetable with mango curry and coconut milk. Served with basmati rice.
Guthi Veankai Kura
Stuffed baby eggplant with Indian spices and tamarind sauce. Served with basmati rice.
Mirchi Ka Salan
Authentic Hyderabadi cashew, tamarind, and Southern spices. Served with basmati rice.
Avial
Mixed vegetables cooked with coconut and yogurt. Served with basmati rice.
Paruppu Urundai Kulambu
Home style steam lentil balls with South Indian curry and served with basmati rice.
Vathal kozhambu
South Indian style curry with sun dried berries. Served with basmati rice.
Bhindi Chettinad
Okra cooked in spicy chettinad sauce and served with basmati rice.
Bhagara Baingan
Baby eggplant cooked in tamarind, peanut, and sesame seeds. Served with basmati rice.
Vegetable Nilgiri Korma
Vegetable cooked in cilantro and mint flavored curry. Served with basmati rice.
Ennai Kathrikai
Baby eggplant cooked with tamarind, peanut, and sesame seeds gravy. Served with basmati rice.

Bread Corner
Chapathi
Whole wheat flour soft bread.
Kuttu Paratha
Chole Bhatura
Deep fried soft bread served with chickpeas curry.
Veechu Paratha
A multi layered bread.
Poori Masala
Deep fried whole wheat puffy bread served with potato masala.
Aloo Paratha
Stuffed potatoes served with yogurt.
Peshawari Paratha
A multi layered bread.
Bhatura
Deep fried soft bread.
Poori
Stuffed potatoes served with yogurt.

Rice Varieties
Uppama
Vegetable Biryani
Aromatic spicy vegetable rice.
Vegetable Fried Rice
Mixed vegetable fried rice with soy sauce.
Thayir Sadam
Yogurt rice with mustard seed and curry leaves.
Lemon Sadam
Fresh lemon flavored rice with peanut
Bisibela Huliyana
Sambar rice with peanut
Chettinad Briyani
Rice and vegetable with special chettinad spices.
Tamarind Rice
South Indian style tamarind flavored rice.
Coconut Rice
Coconut flavored rice tempered with mustard seed, curry leaves, peanut, and cashew nut.

Kids Menu
Button Idli with Ghee
Cone Dosa
Thin rice crepe.
Southern Pizza
Thick rice pancake topping with cheese and vegetable.
French Fries
Navaratna Uthappam
Dry fruits pancake.

Indo Chinese
Chili Paneer
Gobi Manchurian Dry
Vegetable Manchurian
Chili Idli
Baby Corn Manchurian

Sides
Raita
Masala Pappad
Mango Chutney
Mixed Pickle

Desserts
Carrot Halwa
Carrot with milk, cashew, and raisins.
Rasamalai
Sponge cottage cheese served in creamy custard sauce.
Gulab Jamun
Cheese balls in honey syrup.
Kheer
Indian style rice pudding.

Beverages
Lassi
Mint Cooler
Milk Shake
Soda
Neer Moru
Butter milk.

Lunch Boxes
North Indian Box
Served with paneer dish ,dal ,chana masala ,Bread and rice
South Indian Lunch Box
Served with 3 Vegetables ,rice and chapathi

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+39 photos
Photo credit: foursquare
+38 photos
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Recent Reviews

During our visit to Stamford, we treated ourselves to an early dinner and were delighted with authentic, flavorful Indian cuisine.
To top it off, we tried an Indian beer that paired perfectly and added to the experience. The warm hospitality of the server made our evening even more enjoyable. A truly memorable dinner outing with great food, drinks, and company
Among many dishes I enjoyed Mashala Dosha more
September 2025
This place is the best!! Prices are great, the food is AMAZING (I recommend the coconut mango curry for the non spicy food crowd), and the staff is really sweet. The whole restaurant gives you such good vibes and it’s very welcoming here. I have no complaints ever, ever time I go here. :)
September 2025
This kosher eatery seems underrated to me. Vegetarian Indian food made by natives using traditional recipes means you’re going to enjoy the end product. Especially if they can comply with kosher requirements!

Wait staff was friendly enough and helpful in accommodating our requests and inquiries. Water is served without ice, Americans beware! Portions are very good, so don’t let your eyes get too big, choose wisely or prepare for leftovers!

Get...
September 2025

More Reviews

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Navaratna

133 Atlantic St, Stamford, CT 06901
(203) 348-1070