Trips' Restaurant
348 Hope St, Stamford
(203) 324-2600
Customers' Favorites
King Cut Prime Rib of Beef
Mussels Mediterranean
Ravioli Alla Vodka
Viscardi's Delight
Chicken Parmesan
Greek Bruschetta
Pasta Bolognese
Beef Stroganoff
Chicken Marsala
Coconut Shrimp
Starters
Chicken Tenders and Fries
5 pieces of chicken tenders served with french fries
Littlenecks
Littlenecks steamed in our mouth watering garlic and wine broth.
Coconut Shrimp
6 jumbo shrimp, dipped in batter and then rolled in toasted coconut. Served with a sweet and sour sauce.
Crispy Zucchini
Golden fried zucchini. Served with our spicy cocktail sauce.
Chicken Wings
8 pieces of wings. Sauce served on the side.
Eggplant Rollatini
Pan seared eggplant, stuffed with three kinds of Italian cheese and topped with marinara sauce.
Shrimp Martini
Jumbo shrimp. Served with our traditional cocktail sauce. 2 shrimp or 4 shrimp.
Fresh Mozzarella Tower
Fresh mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, and drizzled with olive oil.
Triple Play
Your favorite appetizers all in one fried calamari, fried zucchini, and 3 coconut shrimp.
Greek Bruschetta
Diced tomatoes, feta cheese, and Kalamata olives over breaded eggplant.
Mussels Mediterranean
Prince Edward Island mussels steamed in our mouth watering garlic and wine broth.
Salads
Caesar Salad
Crispy romaine tossed in a classic Caesar dressing and Romano cheese, topped with trip's fresh croutons and shaved Parmesan cheese.
Iceberg Wedge Salad
Iceberg, sliced red onion, grape tomatoes, and chopped bacon, topped with a hard-boiled egg and crispy onions.
Jane's Crunchy Salad
Crispy romaine lettuce with cranberries, sunflower seeds, sliced almonds, mandarin oranges, noodles, sweet peppers, and crumbled blue cheese.
Greek Salad
Crispy iceberg tossed in feta cheese, tomatoes, onions, and cucumbers. Topped with pepperoncini, Kalamata olives, and dolmades.
Garden Salad
Crispy romaine and iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots, and red cabbage.
Cobb Salad
Romaine lettuce, crispy bacon, red onion, mushrooms, cucumbers, sliced egg, and crumbled blue cheese.
Soups
French Onion Soup
Served in a crock with our homemade crouton, topped with melted Swiss and mozzarella cheese.
Avgolemono Soup
An authentic Greek chicken rice soup with egg and lemon flavor.
Soup of the Day
Specality soup everyday. Call and ask!
Sandwiches
Chicken Parmigiana Wedge
Breaded chicken cutlet, marinara sauce, and melted Mozzarella cheese on a toasted wedge. Served with French fries and a pickle.
Tuna Wrap
Tuna salad with roasted red peppers, lettuce, and Swiss cheese. Served with French fries and a pickle.
Buffalo Chicken Wedge
Spicy chicken tenders, lettuce, tomato, and ranch dressing on a toasted wedge. Served with French fries and a pickle.
Italian Sub
Cold wedge stuffed with ham, salami, Provolone, lettuce, tomato, and a vinaigrette dressing. Served with French fries and a pickle.
Chicken Salad Sandwich Deluxe
Homemade chicken salad with diced celery, craisins, chopped walnuts, and apples on a toasted wedge. Served with French fries and a pickle.
Chicken Wrap
Grilled chicken with cranberries, sliced almonds, shredded lettuce, Mozzarella cheese, and ranch dressing. Served with French fries and a pickle.
Classic Deli
Your choice of fresh turkey, corned beef, pastrami, or ham and cheese. Served with French fries and a pickle.
From the Grill
Trips' Burger
Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle.
Gyro
Marinated beef wrapped in a pita with shredded lettuce diced tomatoes, and onions, with our homemade tzaziki sauce. Served with French fries and a pickle.
Open Steak Sandwich
NY strip steak, topped with onion straws, served on white toast with lettuce and tomato. Served with French fries and a pickle.
Patty Melt
Our 8 oz. Trip's burger with Swiss cheese and sauteed onion on rye. Served with French fries and a pickle.
Grilled Cheese
Your choice of cheese. Served with French fries and a pickle.
Open Tuna Melt
Grilled tuna salad on pita covered with melted cheese. Served with French fries and a pickle.
Chicken Quesadilla
Four tortilla with chicken, melted cheese, peppers tomatoes, and onions, served with sour cream and a mild salsa. Served with French fries and a pickle.
Souvlaki
Marinated chicken wrapped in a pita with shredded lettuce diced tomatoes, and onions, with our homemade tzaziki sauce. Served with French fries and a pickle.
Lunch Entrees
Lunch Italian Chicken Bruschetta
Chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh Mozzarella served with french fries
Lunch Baby Back Ribs
Slow cooked and topped with barbecue sauce.
Lunch alla Vodka Sauce
A creamy vodka sauce
Lunch Bolognese
A traditional Italian meat and tomato sauce.
Sides
Side Penne Vodka
Onion Straws
Side Bolognese
Mashed Potato
Baked Potato
French Fries
Sweet Potato
Desserts
Rice Pudding
The best rice pudding you have ever tasted.
Chocolate Mousse Cake
Layers and layers of chocolate.
Lemoncello Mascarpone Cake
The lightest, airiest cake you taste buds ever had.
Tiramisu
The best rice pudding you have ever tasted.
Cheesecake
Starters
Chicken Tenders and Fries
5 pieces of chicken tenders served with french fries
Littlenecks
Littlenecks steamed in our mouth watering garlic and wine broth.
Coconut Shrimp
6 jumbo shrimp, dipped in batter and then rolled in toasted coconut. Served with a sweet and sour sauce.
Crispy Zucchini
Golden fried zucchini. Served with our spicy cocktail sauce.
Chicken Wings
8 pieces of wings. Sauce served on the side.
Eggplant Rollatini
Pan seared eggplant, stuffed with three kinds of Italian cheese and topped with marinara sauce.
Shrimp Martini
Jumbo shrimp. Served with our traditional cocktail sauce. 2 shrimp or 4 shrimp.
Fresh Mozzarella Tower
Fresh mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, and drizzled with olive oil.
Triple Play
Your favorite appetizers all in one fried calamari, fried zucchini, and 3 coconut shrimp.
Greek Bruschetta
Diced tomatoes, feta cheese, and Kalamata olives over breaded eggplant.
Mussels Mediterranean
Prince Edward Island mussels steamed in our mouth watering garlic and wine broth.
Soups
French Onion Soup
Served in a crock with our homemade crouton, topped with melted Swiss and mozzarella cheese.
Avgolemono Soup
An authentic Greek chicken rice soup with egg and lemon flavor.
Soup of the Day
Specality soup everyday. Call and ask!
Salads
Caesar Salad
Crispy romaine tossed in a classic Caesar dressing and Romano cheese, topped with trip's fresh croutons and shaved Parmesan cheese.
Iceberg Wedge Salad
Iceberg, sliced red onion, grape tomatoes, and chopped bacon, topped with a hard-boiled egg and crispy onions.
Jane's Crunchy Salad
Crispy romaine lettuce with cranberries, sunflower seeds, sliced almonds, mandarin oranges, noodles, sweet peppers, and crumbled blue cheese.
Greek Salad
Crispy iceberg tossed in feta cheese, tomatoes, onions, and cucumbers. Topped with pepperoncini, Kalamata olives, and dolmades.
Garden Salad
Crispy romaine and iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots, and red cabbage.
Cobb Salad
Romaine lettuce, crispy bacon, red onion, mushrooms, cucumbers, sliced egg, and crumbled blue cheese.
Trips' Speciality Dishes
King Cut Prime Rib of Beef
A plate covering cut of prime rib in its own natural juices.
Viscardis' Delight
Breaded chicken cutlet and eggplant layered with marinara sauce and topped with melted Mozzarella cheese, served with your choice of pasta.
Shrimp Maren
Jumbo shrimp baked with fresh tomatoes, Feta cheese, white wine and garlic, topped with seasoned bread crumbs and served over Greek spaghetti.
Pasta
Vodka Sauce
A blush vodka sauce with chopped bacon.
Pasta Alfredo
A creamy cheese sauce with peas and mushrooms.
Ravioli Alla Vodka
Home style cheese ravioli with chopped bacon in our delicious vodka sauce.
Pasta Bolognese
A traditional Italian meat and tomato sauce.
Pasta Mediterrena
Pasta tossed with fresh tomatoes, olives, and Feta cheese in wine and garlic.
Seafood
Sea Scallops
Fresh sea scallops broiled in wine and butter with a scampi sauce with a choice of potato and a vegetable
Stuffed Filet of Sole
Filet of sole stuffed with crabmeat, broiled in lemon and butter, served with a potato and vegetable
Zuppe di Pesce
Jumbo shrimp, sea scallops, swordfish, calamari, clams and scrod in a mild or a hot spicy broth, served with your choice of pasta
Scrod
Fresh, flakey filet in a butter lemon sauce, served with your choice of side.
Salmon
Farm raised, served with potato and vegetables.
Swordfish
Broiled swordfish with your choice of sauce, and your choice of side.
Mussels and Pasta
P.E.I mussels, steamed in our mouth watering wine and garlic broth, served over the pasta of your choice.
Filet of Sole
Flounder filet cooked to your liking.
Steaks, Chops, & More
Trips' Burger
Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle.
New York Strip
14 oz. cut served with mushrooms and crispy onion straws or served Greek Style
King Cut Prime Rib of Beef
A plate covering cut of prime rib in its own natural juices.
Rack of Lamb
Three double cut Australian cops, lightly seasoned and broiled to your liking.
Baby Back Ribs
Slow cooked and topped with barbecue sauce.
Berkshire Pork Chop
One 10oz pork chop with traditional seasonings or Italian style with hot and sweet peppers and onions or Greek Style
Filet Mignon
10 oz. topped with mushrooms and crispy onion straws.
Chicken
Chicken Parmigiana
Chicken Artichio
Sauteed chicken breast with artichokes, mushrooms, olives and grape tomatoes served in a light piccata sauce with wild rice.
Chicken Marsala
Chicken Fracaise
Italian Chicken Bruschetta
Chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh Mozzarella.
Chicken Piccata
Sides
Side Penne Vodka
Onion Straws
Side Bolognese
Mashed Potato
Baked Potato
French Fries
Sweet Potato
Desserts
Rice Pudding
The best rice pudding you have ever tasted.
Chocolate Mousse Cake
Layers and layers of chocolate.
Lemoncello Mascarpone Cake
The lightest, airiest cake you taste buds ever had.
Tiramisu
The best rice pudding you have ever tasted.
Cheesecake
Specials
Paella
Shrimp, scallops, mussels, clams, chicken and chorizo with saffron rice
Chicken Caponata
Breaded cutlet, topped with fresh eggplant, tomatoes, olives and capers. Served with potato
Chicken Milenase
Tender breaded chicken breast topped with baby greens, scallions, red onions, and diced tomatoes in a light vinaigrette. Served with your choice of potato.
Shrimp Parmigiana
Jumbo breade shrimp topped with marinara sauce, melted mozzarella cheese
Sole Florentine
Sole stuffed with spinach, mushrooms, onions and roasted red peppers, broiled in a lemon, butter and wine sauce
Chicken Florentine
Sautéed chicken topped with roasted red peppers, sliced tomatoes, and melted fresh mozzarella served over a bed of spinach.
Veal Parmigiana
Classic Veal cutlet served with choice of pasta
Rotelli a la Italia
Italian sausage, sauteed chicken, broccoli and sun dried tomatoes, sauteed in garlic and wine served over rotelli
October Feast
Knockwurst & Bratwurst served with sauerkraut, German potato salad and vegetable
Wiener Schnitzel
Veal cutlet breaded and pan fried, served with German potato salad and vegetable
Oma's Pork Loin
Sliced slow roasted pork topped with onion gravy and served with potato pancakes and vegetable
Beef Stroganoff
Original recipe
Starters
Chicken Tenders and Fries
5 pieces of chicken tenders served with french fries
Littlenecks
Littlenecks steamed in our mouth watering garlic and wine broth.
Coconut Shrimp
6 jumbo shrimp, dipped in batter and then rolled in toasted coconut. Served with a sweet and sour sauce.
Crispy Zucchini
Golden fried zucchini. Served with our spicy cocktail sauce.
Chicken Wings
8 pieces of wings. Sauce served on the side.
Eggplant Rollatini
Pan seared eggplant, stuffed with three kinds of Italian cheese and topped with marinara sauce.
Shrimp Martini
Jumbo shrimp. Served with our traditional cocktail sauce. 2 shrimp or 4 shrimp.
Fresh Mozzarella Tower
Fresh mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, and drizzled with olive oil.
Triple Play
Your favorite appetizers all in one fried calamari, fried zucchini, and 3 coconut shrimp.
Greek Bruschetta
Diced tomatoes, feta cheese, and Kalamata olives over breaded eggplant.
Mussels Mediterranean
Prince Edward Island mussels steamed in our mouth watering garlic and wine broth.
Soups
French Onion Soup
Served in a crock with our homemade crouton, topped with melted Swiss and mozzarella cheese.
Avgolemono Soup
An authentic Greek chicken rice soup with egg and lemon flavor.
Soup of the Day
Specality soup everyday. Call and ask!
Salads
Caesar Salad
Crispy romaine tossed in a classic Caesar dressing and Romano cheese, topped with trip's fresh croutons and shaved Parmesan cheese.
Iceberg Wedge Salad
Iceberg, sliced red onion, grape tomatoes, and chopped bacon, topped with a hard-boiled egg and crispy onions.
Jane's Crunchy Salad
Crispy romaine lettuce with cranberries, sunflower seeds, sliced almonds, mandarin oranges, noodles, sweet peppers, and crumbled blue cheese.
Greek Salad
Crispy iceberg tossed in feta cheese, tomatoes, onions, and cucumbers. Topped with pepperoncini, Kalamata olives, and dolmades.
Garden Salad
Crispy romaine and iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots, and red cabbage.
Cobb Salad
Romaine lettuce, crispy bacon, red onion, mushrooms, cucumbers, sliced egg, and crumbled blue cheese.
Trips' Speciality Dishes
King Cut Prime Rib of Beef
A plate covering cut of prime rib in its own natural juices.
Viscardis' Delight
Breaded chicken cutlet and eggplant layered with marinara sauce and topped with melted Mozzarella cheese, served with your choice of pasta.
Shrimp Maren
Jumbo shrimp baked with fresh tomatoes, Feta cheese, white wine and garlic, topped with seasoned bread crumbs and served over Greek spaghetti.
Pasta
Vodka Sauce
A blush vodka sauce with chopped bacon.
Pasta Alfredo
A creamy cheese sauce with peas and mushrooms.
Ravioli Alla Vodka
Home style cheese ravioli with chopped bacon in our delicious vodka sauce.
Pasta Bolognese
A traditional Italian meat and tomato sauce.
Pasta Mediterrena
Pasta tossed with fresh tomatoes, olives, and Feta cheese in wine and garlic.
Chicken
Chicken Parmigiana
Chicken Artichio
Sauteed chicken breast with artichokes, mushrooms, olives and grape tomatoes served in a light piccata sauce with wild rice.
Chicken Marsala
Chicken Fracaise
Italian Chicken Bruschetta
Chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh Mozzarella.
Chicken Piccata
Steaks, Chops, & More
Trips' Burger
Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle.
New York Strip
14 oz. cut served with mushrooms and crispy onion straws or served Greek Style
King Cut Prime Rib of Beef
A plate covering cut of prime rib in its own natural juices.
Rack of Lamb
Three double cut Australian cops, lightly seasoned and broiled to your liking.
Baby Back Ribs
Slow cooked and topped with barbecue sauce.
Berkshire Pork Chop
One 10oz pork chop with traditional seasonings or Italian style with hot and sweet peppers and onions or Greek Style
Filet Mignon
10 oz. topped with mushrooms and crispy onion straws.
Seafood
Sea Scallops
Fresh sea scallops broiled in wine and butter with a scampi sauce with a choice of potato and a vegetable
Stuffed Filet of Sole
Filet of sole stuffed with crabmeat, broiled in lemon and butter, served with a potato and vegetable
Zuppe di Pesce
Jumbo shrimp, sea scallops, swordfish, calamari, clams and scrod in a mild or a hot spicy broth, served with your choice of pasta
Scrod
Fresh, flakey filet in a butter lemon sauce, served with your choice of side.
Salmon
Farm raised, served with potato and vegetables.
Swordfish
Broiled swordfish with your choice of sauce, and your choice of side.
Mussels and Pasta
P.E.I mussels, steamed in our mouth watering wine and garlic broth, served over the pasta of your choice.
Filet of Sole
Flounder filet cooked to your liking.
Desserts
Rice Pudding
The best rice pudding you have ever tasted.
Chocolate Mousse Cake
Layers and layers of chocolate.
Lemoncello Mascarpone Cake
The lightest, airiest cake you taste buds ever had.
Tiramisu
The best rice pudding you have ever tasted.
Cheesecake
Sides
Side Penne Vodka
Onion Straws
Side Bolognese
Mashed Potato
Baked Potato
French Fries
Sweet Potato
Specials
Paella
Shrimp, scallops, mussels, clams, chicken and chorizo with saffron rice
Chicken Caponata
Breaded cutlet, topped with fresh eggplant, tomatoes, olives and capers. Served with potato
Chicken Milenase
Tender breaded chicken breast topped with baby greens, scallions, red onions, and diced tomatoes in a light vinaigrette. Served with your choice of potato.
Shrimp Parmigiana
Jumbo breade shrimp topped with marinara sauce, melted mozzarella cheese
Sole Florentine
Sole stuffed with spinach, mushrooms, onions and roasted red peppers, broiled in a lemon, butter and wine sauce
Chicken Florentine
Sautéed chicken topped with roasted red peppers, sliced tomatoes, and melted fresh mozzarella served over a bed of spinach.
Veal Parmigiana
Classic Veal cutlet served with choice of pasta
Rotelli a la Italia
Italian sausage, sauteed chicken, broccoli and sun dried tomatoes, sauteed in garlic and wine served over rotelli
October Feast
Knockwurst & Bratwurst served with sauerkraut, German potato salad and vegetable
Wiener Schnitzel
Veal cutlet breaded and pan fried, served with German potato salad and vegetable
Oma's Pork Loin
Sliced slow roasted pork topped with onion gravy and served with potato pancakes and vegetable
Beef Stroganoff
Original recipe
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Recent Reviews
Update: I wanted to update this review because after two wonderful Mother’s Day celebrations, we decided to host my daughter-in-law‘s baby shower here. It was the most wonderful baby shower that it could have been for our kids! The delicious and abundant food, the outstanding service, every little detail was incredible! Kara was an incredible coordinator and her staff were over-the-top attentive to our guests! I can’t say enough good things about this wonderful family restaurant!...
September 2025
Best kept secret in Stamford. Great for bigger parties, delicious specials and cocktails. Family owned and operated. Not a chain. Best prime rib in Stamford, as well as cozy winter favorites.
Recommend a reservation for Friday and Saturday nights.
Recommend a reservation for Friday and Saturday nights.
September 2025
My son has chosen this restaurant for his birthday dinner 5 years in a row. Another fantastic delicious meal, and the staff / atmosphere is just like being with family. Thanks again for making a special night!
July 2025
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