Biagio's Osteria

88 Ryders Ln, Stratford
(203) 375-9071

Recent Reviews Order Online Reserve

Customers' Favorites

Broccoli Rabe and Sausage
Fried Calamari Marinara
Lobster Bisque Souffle
Veal Riccotta Balls
Braised Short Ribs
Wild Boar Special
Ossobuco Milanese
Calamari Fritti
Lobster Ravioli
Shrimp Bel Gio

Menu

Featured items
Chicken Parm
fresh Pomodoro and melted mozzarella served over pasta
Penne Vodka
chicken francese
battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini
Chicken Francese
Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction
Grandma's Lasagna
Pomodoro and mozzarella
Spaghetti meatball
Fresh Pomodoro with hand made pasta and Parmgiana cheese fresh basil
Chicken Marsala
Wild mushrooms marsala reduction served over risotto
Buccatini Carbonara
Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs
Eggplant Margherita
Eggplant Parm with fresh mozzarella over pasta
Penne Armani
Organic semolina penne, fennel sausage, shallots, vodka cream and basil.

Antipasti
Garlic Bread Parm
Short Rib
Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.
Rollatini Di Melanzane
ricotta / blistered tomatoes / prosciutto di parma / basil / san marzano sauce
Veal & Riccotta Meatballs
Creamy polenta, Pomodoro, and basil.
Zucca E Pignoli
1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.
The Cheese Tasting
garden tomatoes‏ / buffalo mozz local burrata mozz / fresh mozz / basil /pickled wild mushrooms roasted peppers / sweet tomato jam
Lobster Bisque Souffle
Maine lobster bisque, pastry puff and lobster zabaione.
Chicken Tuscan Soup
Heirloom vegetables hand made pasta organic chicken Pomodoro broth
Rabe E Sausage
Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.
Calamari Fritti
Fried calamari, spicy Pomodoro and fresh lemons.
Special Appetizer
Eggplant Rollatini
Escarole & Bean

Insalata
Caesar Tower
Treviso Romaine lettuce, prosciutto, Parmigiano-Reggiano and Caesar dressing.
Pera
Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.
Misto Insalata
With balsamic vinaigrette.
Brussel Tower
Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.
Arugula Salad
Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.

Pasta
Penne Vodka
Penne Armani
Organic semolina penne, fennel sausage, shallots, vodka cream and basil.
Buccatini Carbonara
Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs
Lamb Ragu
Cavatelli, San Marzano tomato, lamb Bolognese and cheese basket.
Ravioli Porcini E Tartufo - Dinner
Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.
mannicotti
Fresh pomodoro ricotta and mozzarella basil
Bucatini Monte
Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs
L'Aragosta Di Ravioli
Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.
Duck Agnoletti
Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.
Conchiglie Ai Frutti Di Mare
Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.
Special Pasta
Cavatelli Contadina
Veal Ricotta Meatballs

Dinners
chicken francese
battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini
Chicken Parm
Fresh pomodoro served over hand made pasta
Spaghetti meatball
Fresh Pomodoro with hand made pasta and Parmgiana cheese fresh basil
Ossobuco Milanese
Slowly braised 3" veal shank, red wine, roasted vegetables and saffron Rissotto gratinata.
Gamberi Amalfi
Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.
Dry Aged Rib Eye
Dry aged charred with wild mushroom brandy reduction sauce served with heirloom fingerling potatoes and asparagus
salmone
Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw
Sea Bass Aioli
Black garlic, extra virgin olive oil, Meyer lemon curd, served over baby spinach creamy mashed potato
Maiale Double Stuffed Chop
Berkshire pork chop, Apple Cide reduction, Grand Marnier Wild arugula.
Piccata Alla Biagio
Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.
Cosciotto Di Vitello Al Cassis
Oven braised veal chop finished a berry cassis demi glaze served over truffle Mashed potatoes
Pollo

Secondi
Chicken Parm
fresh Pomodoro and melted mozzarella served over pasta
Chicken Francese
Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction
Eggplant Margherita
Eggplant Parm with fresh mozzarella over pasta
Grandma's Lasagna
Pomodoro and mozzarella
Chicken Marsala
Wild mushrooms marsala reduction served over risotto
Sole Oreganata
capers lemon reduction with crispy bread crumbs and olive oil garlic served over aioli angle hair pasta
Slow Braised Lamb Shank
slow braised with heirloom vegetables served over home made cavatelli
Chicken Napolean

Dessert
Nutella Donut Holes
Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.
Tiramisu
White Chocolate Raspberrie Crème Brulee
Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.
Druken Caramel Apple crumb Tart
Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.
Choc Soufflee
Warm center with Gelato
Torta di Ricotta
Ricotta pie served with fresh berries. Serves 2-4 people.
Cannoli
Handmade cannoli, fresh strawberries, white chocolate and raspberry gremolata.
Lemoncello Gelato
Tartuffo
Chocolate shell ice cream with vanilla nut center
Warm Chocolate Bread Buddino
Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.
Special Dessert
Melting Chocolate Sphere

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

Was great food as always. Service was a bit lacking but I don't think it was intentional.. it was mothers day and it was warmer to sit inside and I think the waiter just forgot we were inside as opposed to outside with the majority of the customers. We had 4 people come to the table at different times and Im still not sure who out actually head waiter was. Everyone we interacted with was nice though. We will be back because the food was delicious.
May 2025
One of our favorite restaurants; the food is excellent, the wine fantastic, desserts decadent. Best of all, we can dine at our pace, enjoy our cocktail and appetizer with a proper pause before the entree and another before dessert.
April 2025
We came here on a Sunday night and the food and service were impeccable. The complimentary bruschetta was a nice touch at the beginning of the meal and the appetizer highlights included lobster bisque, calamari and Caesar salad. Most of us had the homemade pasta dishes for our mains and each one was better than the next! They were also very accommodating to my 1 year old with a high chair brought right over when we arrived. Thanks for a great meal!
March 2025

More Reviews

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Biagio's Osteria

88 Ryders Ln, Stratford, CT 06614
(203) 375-9071