Chipotle Mexican Grill
$ • Mexican, Fast Food
Hours:
100 E Main St, Stratford
(203) 275-0964
About Chipotle Mexican Grill
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Chipotle Mexican Grill Reviews
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I went to the Chipotle Lastnight in Stratford CT I may have forget my keys in the bathroom if any of the workers found it I just want to know I really need that key for work thnx … it has a pink pepper spray on it
This location is Terrible twice I have visited twice I have been sadly disappointed. The employees were to busy talking, the portion size was tiny, and the ingredients were not fresh.
Ratings
Menu
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
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Chipotle Mexican Grill offers a convenient dining experience, although the location can sometimes struggle with availability of popular items like chips and queso, especially during peak hours. The staff is generally friendly, but the restaurant may be understaffed at times, leading to slow service. Despite these occasional challenges, the food quality is reported to be satisfactory, though the pricing may be considered high by some customers. The restaurant has received mixed reviews from customers. Some found the overall food to be great, with a newer location that is still in good condition. The patio was a pleasant option when the dining room was busy. However, one customer had a disappointing experience with a veggie bowl that was skimpy in portion size, though they later returned and found the food to be much better. The queso, in particular, has been a point of contention, with some customers finding it to be subpar compared to other Mexican restaurants.
Despite these varied experiences, the restaurant has also received positive feedback, with one customer describing their first Chipotle visit in 9 years as "so tasty" with great portions, though they noted the lettuce did not appear fresh. The staff was also reported to be friendly and helpful. Recently, some customers noted that the food remains good, but the place looked unclean, with juices on the tables, garbage on the floor, and a trash can filled to the brim with old food waiting to be picked up. Employees were seen standing behind the counter doing nothing but talking and serving food, which added to the unclean appearance. Portions seem to have gotten smaller, with customers mentioning that they had to ask for rice multiple times because only two scoops were given, and the chicken sometimes tasted different depending on who prepared it. One customer visited 30 minutes before closing and found the food good but was disappointed by the lack of acknowledgment from staff, having to bring it to the worker’s attention.