Little Mark's Big Barbeque

I'm local so I figured I'd give these guys a shot. Never had them when they were open years ago, so I can't compare there.

Parking was limited/odd and we had to park behind the hotel. Atmosphere was a nice, modern country feel. Open, a bit loud, but in a good way (unlike Rocking Horse). Service from our server Alexis was wonderful.

The food left quite a bit to be desired. Appetizers are insultingly expensive ($12 for fried pickles and $12 onion straws?! $12 for garlic bread?!). We got the burnt ends and the Korean sticky ribs, which had okay flavor but were very dry. Had to cut with a fork and knife and add BBQ sauce. Not tender. The Mac and cheese was creamy and cooked well, but lacked flavor and salt. The mashed potatoes had literally no salt whatsoever, but a good consistency.

For the mains, we got the prime rib, baby back ribs, and a chicken wrap. The prime rib was divine. One of the best I've had. Great smokiness and flavor, juicy, and seasoned well. The ribs were, again, incredibly dry. Nowhere near fall off the bone. Had to use a knife to get the meat off. The wrap was really good and thick, but wraps are hard to mess up.

Overall I'd give a 2/5 for pricing, 3/5 food, 4/5 atmosphere, and 5/5 for service. I'll try them again, but judging by the majority of the reviews, they really need to figure out how to not dry out their meat. If they can figure that out, the flavor is there (minus the Mac and cheese and the potatoes), the prices will be more tolerable.

Staying next door and decided to give it a shot, definitely satisfying. Everything i ordered was delicous. I definitely recommend

It's nothing like the last Little Marks so don't expect the same. It is, as expected, substantially more expensive but the food doesn't measure up to the old place. Our first visit was better but both times I wasn't all that pleased. The bbq chicken with dirty rice was good but the chicken was overcooked. Dirty rice is ok, nothing special. I got the brisket grilled cheese the second visit, it was dry and a bit too grisly so you'll need plenty of bbq sauce. Green beans were good, cole slaw is great. Worst of all I said no onions and got them on my chili, returned it, then again on the brisket gr cheese, I just scraped them off. Neither was removed from the bill. Portions are large but leftovers don't warm up all that well when overcooked in the first place. If you're going to charge such high prices (like many places do today) you need to put out a great meal consistently which wasn't my experience. I might go back to give it another shot because my friends were happy enough with their meals.

Just had our son's graduation party there. Food was excellent! Burnt ends and veggie platter for apps along with pulled pork, beef brisket, salad, rolls and baked beans. We have been there two other times since they reopened, and everything was excellent. Guests loved the food. Staff was incredibly helpful and polite. Great experience all around! They also have excellent coffee!😉

The flavor just wasn’t there hit I see the vision…. Kind of disappointed…. I travel and have had some amazing brisket this just didn’t … hit :-/.

We tried the pulled pork, half chicken and burnt ends. Everything was dry dry dry. Sides and service were great! Probably won't be back.

The food was good but I didn't LOVE it. I would eat here again, its just not my personal favorite type of food. The staff was great and the atmosphere was comfortable.

Came here on a whim after shopping. Both the exterior and interior are nice.

There is a country vibe. The staff at reception and in dining were very friendly. TVs surround the large bar and table seating area.

We ordered a few cocktails. The lemonade and the garden mule. They were herbal essences and refreshing.

Had a few appetizers, the chimichurri tiger shrimp, and the burnt ends. Both were very good. The shrimp was huge! The burnt ends were tender and flavorful.

Broccoli salad was very good and very filling. It had a nice citrus type of dressing on it. It was a large salad and I took about half home.

I am glad to have tried Little Mark’s and will be sure to stop in again.

Loved the vibe, and the food even better! Very friendly staff. Highly recommend!

Best ribs around. They're also amazing for catering. Just had a party of 50 catered and everything was amazing.

Had little Marks cater my backyard wedding this past weekend. Had endless complements from our guest on the food. We did a full pig roast and it was the most tender pork I've ever had at a party. He was easy to work with when it came to customizing our menu, and he was quick to return calls and emails. We also appreciated them going the extra step to cook a few hotdogs for the handful of kids there. We had a few particular eaters who were really impressed with the the sides as well. The team that showed up to cook had great personalities and really catered to each guest, we loved that they went around asking everyone how the food was. When they realized our bestman loved the crispy parts of the pig they made sure he got extra. Thier portions are HUGE too. Hands down one of the best vendor choices we made. Would absolutely use again and recommend. Thanks George and your team!

Last I heard this place was shut down by the Health Inspector. Too bad. Had good grub and a good family atmosphere

This is an ok place. They are out of the good menu items all the time. And they get very upset when you ask about substitutions on the menu.

Been by Little Mark's many times but never stopped by. Finally stopped and was happy I did. Don't let the outside of the building fool you, they have some great food going on here.

BBQ sauce is to hot on its taste. This is why I have not been back. Burns my mouth and throat. Sorry but need to tell the truth here. Maybe I will try again one day.