Fleming’s Prime Steakhouse & Wine Bar

44 S Main St, West Hartford
(860) 676-9463

Recent Reviews Order Online Reserve

Customers' Favorites

Chipotle Cheddar Mac \u0026 Cheese
Chipotle Cheddar Mac & Cheese
Miso Glazed Chilean Sea Bass
Filet Mignon and Lobster
Crispy Brussels Sprouts
Signature Onion Rings
Dry Aged Ribeye Steak
Sweet Chili Calamari
Newport Filet Mignon
New York Cheesecake

Menu

Featured items
Crispy Brussels Sprouts & Bacon
Flash-fried, bacon vinaigrette, diced bacon
The Prime Burger
Our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup
Mashed Potatoes
Butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese
Cavatappi, smoked cheddar, chipotle panko breadcrumbs
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel
Filet Mignon Sandwich
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Caesar Salad
Romaine, parmesan, dried capers, crispy prosciutto.
Fleming's Potatoes
Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
California Burger
Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup

Filets of Fall
Petite Filet Mignon with Black Garlic Blueberry Reduction
8oz Filet Mignon topped with a crispy goat cheese medallion & fresh chives
PetiteFilet Mignon with Crispy Maitake Mushroom
8oz Filet Mignon over rosemary demiglace & topped with tarragon aioli
PetiteFilet Mignon with Garlic Roasted Colossal Shrimp
8oz Filet Mignon topped with a trio of roasted shrimp in a spicy Worcestershire sauce & green onions
Petite Filet Mignon & Alaskan Golden King Crab Leg
8oz Filet Mignon, panko-crusted with passion fruit butter & fresh chives

Features
Tomahawk Tuesday for Two
Available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts. De-boned and packaged separately.
Chef's Reserve For Two
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately.

Surf & Turf
Filet Mignon 11oz & Alaskan Golden King Crab Legs
Available on Sundays & Mondays only. Menu features our 11oz filet mignon paired with Alaskan Golden King Crab Legs. Each entrée includes choice of a starter & dessert.
Filet Mignon 8oz & Alaskan Golden King Crab Legs
Available on Sundays & Mondays only. Menu features our 8oz filet mignon paired with Alaskan Golden King Crab Legs. Each entrée includes choice of a starter & dessert.

Starters
Crab Cakes
Roasted red pepper and lime butter sauce.
Burrata with Prosciutto
Charred tomatoes, prosciutto, wild arugula, toasted garlic crostini.

Burgers & Sandwiches
The Prime Burger
Our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup
Filet Mignon Sandwich
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
California Burger
Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup
Crispy Chickpea & Eggplant Sandwich
Housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce, side of french fries, ketchup.

Market Salads
Caesar Salad
Romaine, parmesan, dried capers, crispy prosciutto.
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing and balsamic glaze.
Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette.

Classic Cuts
Main Filet Mignon
11 oz
Certified Angus Beef Ribeye
14 oz
Petite Filet Mignon
8 oz
Prime New York Strip
16 oz

USDA Prime Cuts
Prime Dry Aged Ribeye
16 oz
Prime Bone-In Ribeye
20 oz
Prime Tomahawk
35 oz, de-boned and packaged separately.

Beyond Steaks
Bacon Wrapped Filet Mignon Medallions
Twin 4 oz medallions, peppercorn sauce.
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
Double Breast of Chicken
All-natural, roasted, white wine, mushroom, leek, and thyme sauce.
North Atlantic Lobster Tails
With butter.
Seared Atlantic Salmon
Mushrooms, barbecue glaze.
Double-Thick Pork Rib Chop
Julienne of apples, jicama, creole-mustard glaze
Miso Glazed Chilean Sea Bass
Sautéed with sesame-orange arugula, pickled red onion.

Sides
Chipotle Cheddar Mac & Cheese
Cavatappi, smoked cheddar, chipotle panko breadcrumbs
Crispy Brussels Sprouts & Bacon
Flash-fried, bacon vinaigrette, diced bacon
Fleming's Potatoes
Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Mashed Potatoes
Butter, kosher salt, cracked black pepper
Roasted Asparagus
Herb butter
North Atlantic Lobster Mac & Cheese
Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs
Seasonal Pecorino Creamed Corn
fresh sauteed corn, pecorino cream sauce, fresno chile jam
SautéedMushrooms
Button, shiitake & portobello mushrooms, fresh garlic
Creamed Spinach
Blended with parmesan, cream, spices
North Atlantic Lobster Mashed Potatoes
Tender lobster, butter, kosher salt, and cracked black pepper

Desserts
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille.
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint

White Wines
Giesen Estate, Sauvignon Blanc Marlborough
Sea Sun, Chardonnay California
Mionetto, Prosecco Avantgarde Treviso, NV

Red Wines
Tall Sage, Cabernet Sauvignon Columbia Valley
Paraduxx, Proprietary Red Napa Valley
Ellie's by Hall, Napa Valley
FPS by B.R. Cohn, Cabernet Sauvignon California

Non-Alcoholic Beverages
San Pellegrino
1L
Acqua Panna
1L

Children's Menu
Filet Mignon
Our leanest, most tender cut of beef, french fries, ketchup
Chicken Tenders
Crispy chicken breast tenders, french fries, ketchup
Fleming's Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles and served with a side of french fries
Mac & Cheese
A Fleming's favorite, topped with crisp bacon
Classically Grilled Salmon
served with a choice of steamed spinach or asparagus
Cheese Steak Sandwich
mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries
Classically Grilled Chicken Breast
served with a choice of steamed spinach or asparagus

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

It was our wedding anniversary. The team there made us feel very special! Rose petals on the table, a signed anniversary card, picture taken and framed for us and chocolates to take home with us! Loved it. It will be our new special occasion place!
October 2025
We have consistently gone here for the last several years. We have never been disappointed. From apps to main dishes to desserts to service Fleming’s has consistently been our standard when comparing other restaraunts. I can't say enough good about everything they bring to the table!!
September 2025
I’ve been going here for the past 3 years for my anniversary and every year I love. The tomahawk steak is my absolutely fave, it just melts in your mouth. The complimentary bread is also my fave ( I also ask for more Togo)! The service and vibes are amazing as well. Please visit here if you ever get the chance!
September 2025

More Reviews

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Fleming’s Prime Steakhouse & Wine Bar

44 S Main St, West Hartford, CT 06107
(860) 676-9463