Arezzo Ristorante

5 Riverside Ave, Westport
(203) 557-9375

Recent Reviews Order Online

Customers' Favorites

Grilled Filet Mignon with Truffle Mashed Potatoes Asparagus and Bordelaise Sauce
Chicken Parmigiana with Pasta
Calamari E Zucchini Fritti
Linguine Alfredo & Shrimps
Risotto Asparagus & Gamberi
Side Roasted Potato
Penne Alla Siciliana
Penne Vodka Shrimps
Pollo Scarpariello
Burrata Caprese

Antipasti
CALAMARI E ZUCCHINI FRITTI
Fried calamari and zucchini served with spicy tomato sauce.
CARPACCIO DI MANZO
Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan.
CAPESANTE
Pan-seared diver scallop with sweet corn, asparagus, and aged balsamic drizzle.
BURRATA CAPRESE
Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves.
MOZZARELLA TIEPIDA
Warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma.
ANTIPASTO MISTO (X2)
An assortment of sliced prosciutto di Parma, mortadella, sopressata, and imported cheeses with marinated olives.
COZZE E VOGNOLE AL VINO BIANCO O AL POMODORO
Mussels and clams with your choice of white wine or a touch of tomato.
POLPETINE
Homemade meatballs in tomato sauce with shaved ricotta salata.

Insalata
LATTUGA CICORIE E POMODORI
Organic greens with chicory and fresh tomato with a red wine vinaigrette.
CARPACCIO DI BARBABIETOLE
Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
ARENTINA D'AUTUNNO
Baby arugula, endive, bartlett pears with red seedless grapes and shaved cacio di fossa cheese.
INSALATA DI CESARE
Hearts of romaine lettuce with anchovy dressing and focaccia croutons.
INSALATA DI PERA
Watercress and pears with almonds and gorgonzola cheese.
INSALATA DI CARCIOFI
Shaved artichokes, parmesan cheese, and truffle vinaigrette.
INSALATA DI AREZZO
Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken. (vegetarian upon request)
INSALATA DI POLPO ALLA GRIGLIA
Grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon, and extra virgin olive oil.
INSALATA NIZZARDA
Italian, Tuna, boiled potatoes, green beans, and boiled eggs.
KALE SALAD
Dried cranberries, walnuts, bleu cheese, balsamic dressing.

Pasta
FETTUCINI CON FUNGI
Homemade flat noodles with wild mushroom and a touch of truffle oil.
RAVIOLI ALLA ARAGOSTA
Homemade lobster and burrata cheese ravioli with cherry tomato sauce
PENNE ALLA SICILIANA
Tomatoes, eggplant, and fresh mozzarella.
SPAGHETTI ALLA CHITARRA
Homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata.
LASAGNE BOLOGNESE
Homemade lasagne layered with a pork and veal ragout.
TROFIE AL PESTO
Homemade fresh pasta with shrimp and basil pesto.
RIGATONI AL AMATRICIANA
Tomato sauce, pancetta, pecorino cheese.
CAVATELLI IA PISELLI
Homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout.
GNOCCHI BOLOGNESE
Homemade potato dumplings with slow-cooked beef ragout.
LINGUINE ALLE VOGNOLE
Imported linguine with Manila clams and wild arugula.
PAPPARDELLE WITH BRAISED LAMB SHANK RAGOUT
Homemade mint infused pappardelle with lamb ragout and pecorino.
TAGLIOLINI NERO FRUTTI DI MARE
Homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce.
ORECCHIETTE CON SALSICCIA E BROCCOLI
Fresh pasta with hot and sweet Italian sausage and broccoli.
CAPPELLACCI DI ZUCCA
Butternut squash ravioli with butter sage.

Secondi
POLLETTO ALLA FORNO A LEGNA
Baby organic chicken roasted in our wood-burning oven served with brussels sprouts and fingering potatoes.
CACCIUCCO ALLA LIVORNESE
Fisherman's stew with shrimp, scallops, calamari, mussels and clams in a tomato broth.
GRILLED FILET MINGON
Wth truffle mashed potatoes, asparagus and bordelaise sauce.
SALTIMBOCA ALLA ROMANA
Veal cutlet topped with prosciutto di Parma and sage, served with mashed potatoes and green beans.
COLTOLETTA DI VITELLO ALLA MILANESE
Pounded and breaded veal chop, pan-fried and served with arugula salad, cherry tomatoes, and homemade mozzarella.
SALMONE ALLA GRIGLIA
Atlantic salmon with sautéed broccoli rabe, beans and grape tomatoes.
ANGELO AL FORNO A LEGNA
Wood oven roasted baby rack of lamb pistachio crust with goat cheese, mashed potatoes, brussels sprouts, and red wine rosemary lamb jus.
BISTECCA
Grilled prime New York steak served with Tuscan fries, arugula salad, and bleu cheese.
POLLO SCARPARIELLO
Sautéed chicken, pork sausage, potatoes, and hot cherry peppers.
MELANZANE AL FORNO
Roasted eggplant with ricotta di buffalo, parmesan cheese and tomato sauce.
CHICKEN PARMIGIANA
VEAL CHOP PARMIGIANA
CHICKEN MILANESE

Desserts
Cream Catalana
Vanilla creme brûlée with pistachio biscotti.
Panna Cotta
Mixed berry compote
Tiramisu
Ladyfinger cookies in espresso layered with mascarpone cream dusted with Gianduia.
Budino di Pane con Uvette e Caramello
Warm Bread Pudding With Golden Raisins and Whipped Cream.
Tortino di Cioccolato con Gelato alla Vaniglia
Warm Lava Chocolate Cake Served With Vanilla Gelato.
Mini Canolis
Filled to order with a dusting of powdered sugar.
Gelato
Choice of Vanilla, Chocolate, Pistachio.
Sorbetto
Choice of Lemon, Mango, Raspberry

WOOD-FIRED PIZZA
Margherita
Consists of fresh tomato, basil, and homemade mozzarella.
Figata e Prociutto Pizza
Consists of prosciutto and figs
Pizza ia Parma
Prosciutto di parma and baby arugula.
Pizza Contandina
Organic eggs, mushrooms, fontina cheese, truffle oil, and prosciutto di parma
Burrata Caprese Pizza
Fresh tomato, basil and mozzarella.
Focaccia Rabiola di Arezzo
Focaccia smeared with robiola cheese and drizzled white truffle oil.
Four Seasons
Basil, artichokes, mushrooms, and prosciutto
Pizza al Pesto e Gamberetto
Pesto and shrimp.
Salciccia e Chipolla Pizza
Italian sausage and onions
Funghi Pizza
Mixed white mushrooms and truffle oil

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Recent Reviews

We sat outside near the water and the ambience was very good. There was only one waiter serving about 12 tables, but he was very very good and was able to get us our orders and food in a very timely manner. The only complaint I would have is that one of our friends ordered chicken cutlets with a side of buttered penne. They charged us $18 for the side of penne, which we thought was exorbitant. We questioned the waiter who said he went to his manager, and that was the price.
September 2025
Amazing spot along the river. Absolutely gorgeous. Terrific service and wonderful food. For the drink prices, the pour was not great but otherwise perfect place to celebrate with people you love
September 2025
Arezzo Ristorante did an amazing job hosting my son's rehearsal dinner in August.Everyone was raving about the food,the wonderful staff and the beautiful scenery that we had overlooking the water outside.Everything was top notch.I couldn't say more about Arezzo Ristorante I was so happy and so were my guest ! So if you want to host a party there a wedding or just go with your sweetheart for a romantic dinner or meet some friends for dinner and cocktails Arezzos is the...
September 2025

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Arezzo Ristorante

5 Riverside Ave, Westport, CT 06880
(203) 557-9375