Fatto a Mano: Artisanal Italian Micro-Bakery
$ • Bakery, Patisserie/Cake Shop, Gluten-Free
Hours:
971 Post Rd E, Westport
(203) 816-7542
About Fatto a Mano: Artisanal Italian Micro-Bakery
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Hours
| Monday | Closed |
| Tuesday | 8AM - 1PM |
| Wednesday | 8AM - 1PM |
| Thursday | 8AM - 1PM |
| Friday | 8AM - 1PM |
| Saturday | 8AM - 1PM |
| Sunday | Closed |
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Fatto a Mano: Artisanal Italian Micro-Bakery is a tiny gem known for excellent breads and baked goods. The mushroom and onion focaccia and Pinsa flat bread are standout items. The bakery offers highly recommended sourdough bread-making classes that are informative and hands-on, allowing participants to learn and practice the techniques. The classes are well-organized, empowering home bakers to create beautiful artisanal bread.