Fatto a Mano: Artisanal Italian Micro-Bakery

Name: Fatto a Mano: Artisanal Italian Micro-Bakery
Address: 971 Post Rd E, Westport, Connecticut, 06880, US
Telephone: (203) 816-7542
Price range: $
Rating: 4.8

$ • Bakery, Patisserie/Cake Shop, Gluten-Free

Hours:
971 Post Rd E, Westport
(203) 816-7542

About Fatto a Mano: Artisanal Italian Micro-Bakery

Fatto a Mano: Artisanal Italian Micro-Bakery is a tiny gem known for excellent breads and baked goods. The mushroom and onion focaccia and Pinsa flat bread are standout items. The bakery offers highly recommended sourdough bread-making classes that are informative and hands-on, allowing participants to learn and practice the techniques. The classes are well-organized, empowering home bakers to create beautiful artisanal bread. Customers praise Chef Pierluigi for his warm and friendly teaching style, making the classes both fun and valuable. The class covers topics like choice of flour, making and handling a “mother,” mixing, resting, and proofing dough. The bakery’s team is known for their genuine kindness and dedication to quality, resulting in baked goods that are second to none. A true treasure that has been graciously gifted to the Westport area.