Fatto a Mano: Artisanal Italian Micro-Bakery

Name: Fatto a Mano: Artisanal Italian Micro-Bakery
Address: 971 Post Rd E, Westport, Connecticut, 06880, US
Telephone: (203) 816-7542
Price range: $
Rating: 4.4

$ • Bakery, Patisserie/Cake Shop, Gluten-Free

Hours:
971 Post Rd E, Westport
(203) 816-7542

About Fatto a Mano: Artisanal Italian Micro-Bakery

Fatto a Mano: Artisanal Italian Micro-Bakery is a tiny gem known for excellent breads and baked goods. The bakery features standout items like mushroom and onion focaccia and Pinsa flat bread. It also offers highly recommended sourdough bread-making classes that are informative and hands-on, allowing participants to learn and practice the techniques. The classes are well-organized, empowering home bakers to create beautiful artisanal bread. Customers praise Chef Pierluigi for his warm and friendly teaching style, making the classes both fun and valuable. The class covers topics such as choice of flour, making and handling a “mother,” mixing, resting, and proofing dough.

This bakery is not just about classes; it also excels in creating exceptional baked goods. Pierluigi and his team have crafted memorable experiences, such as a traditional live millefoglie cake for weddings, which is celebrated for being light and flavorful. Many customers have commented on the delightful custom decorative breads created for events, beautifully arranged and delicious. Regular visitors enjoy items like sourdough, focaccia, biscotti, pastries, cappuccino, and olive oil cake, all crafted with the highest quality ingredients.

Fatto a Mano has become a staple for families during the holidays, especially with the beloved panettone. The team is known for their genuine kindness and dedication to quality, resulting in baked goods that are second to none. A true treasure that has been graciously gifted to the Westport area, this bakery consistently exceeds expectations and is a must-visit for anyone seeking authentic Italian flavors.