Fatto a Mano: Artisanal Italian Micro-Bakery
971 Post Rd E, Westport
(203) 816-7542
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Recent Reviews
Pierluigi conducts a warm, friendly, highly valuable class which covers choice of flour, making and handling a “mother”, mixing, resting, and proofing dough, etc. thoroughly fun.
Pierluigi and his team are truly a cut above the rest. They distinguish themselves with a no-compromise approach to quality, genuine kindness, and the best in-person instructional classes. Not to mention the final quality of their baked goods, which is second to none. A real gem that has been graciously gifted to the Westport area.
We celebrated the end the 2024 baking class season with (fresh mozzarella made at the begging of the class) fresh yummy assortment of cheeses, prosciutto and a bevy of fabulous spreads and BREAD!
We can't wait for Chef Pierluigi to start his 2025 classes!