The setting is quite nice. We stayed at the hotel, so came both days for happy hour. I would like to give 2.5 stars. Overall it's not bad, but not great. 14K is located in an expensive area for restaurants, so relatively speaking it isn't too pricey here. They also have good happy hour prices. The first day one of us ordered the duck fat fries from the happy hour menu. The fries were good and had more toppings than expected. The second day, we ordered charcuterie to have with our drinks. It took quite a while for it to come out. We had to send it back as the meat was hard and there was congealed fat around the onions and pickles. It looked as though it had been prepared far ahead then left out. The bread, however, was good. It took about half an hour for the replacement to come out. The second charcuterie was marginally better. As we were hungry, we ate it. The guys at the table next to ours were disappointed in the hummus plate that came out with dry carrots. Everything was slower the second day, so it was difficult to get anything corrected. The check came out wrong and took a while to fix too. I recommend coming for drinks and, perhaps, the happy hour specials but avoiding the food. 14K had quite a few people in the bar section, but few in the restaurant section which also seems to support this recommendation. Edited to correct several typos, not content.
Denise W
The service as poor, the food was sub par, and the menu inaccurate. We ordered spaghetti with butter for toddler, got a pasta. Ordered broccoli rob and got broccolini. When asked, we were told that was in fact broccoli rabe. It was not. Our dishes were left from appetizers and soup throughout the entire meal. Soda wasn't brought. This is not a good place to eat if you want good food.
Jolaade Abolarin
Jennifer worked with me to coordinate my 30th birthday brunch. The service was good and I had a great time. I will definitely recommend
Jon B
Another hotel restaurant trying to be high end. Just keep it simple, offer good food that real people eat. Service was good don't get me wrong, but not everyone has to be a Ramsey kitchen. You're in America's capital, offer down home American cooking!
The setting is quite nice. We stayed at the hotel, so came both days for happy hour. I would like to give 2.5 stars. Overall it's not bad, but not great. 14K is located in an expensive area for restaurants, so relatively speaking it isn't too pricey here. They also have good happy hour prices. The first day one of us ordered the duck fat fries from the happy hour menu. The fries were good and had more toppings than expected. The second day, we ordered charcuterie to have with our drinks. It took quite a while for it to come out. We had to send it back as the meat was hard and there was congealed fat around the onions and pickles. It looked as though it had been prepared far ahead then left out. The bread, however, was good. It took about half an hour for the replacement to come out. The second charcuterie was marginally better. As we were hungry, we ate it. The guys at the table next to ours were disappointed in the hummus plate that came out with dry carrots. Everything was slower the second day, so it was difficult to get anything corrected. The check came out wrong and took a while to fix too. I recommend coming for drinks and, perhaps, the happy hour specials but avoiding the food. 14K had quite a few people in the bar section, but few in the restaurant section which also seems to support this recommendation. Edited to correct several typos, not content.
The service as poor, the food was sub par, and the menu inaccurate. We ordered spaghetti with butter for toddler, got a pasta. Ordered broccoli rob and got broccolini. When asked, we were told that was in fact broccoli rabe. It was not. Our dishes were left from appetizers and soup throughout the entire meal. Soda wasn't brought. This is not a good place to eat if you want good food.
Jennifer worked with me to coordinate my 30th birthday brunch. The service was good and I had a great time. I will definitely recommend
Another hotel restaurant trying to be high end. Just keep it simple, offer good food that real people eat. Service was good don't get me wrong, but not everyone has to be a Ramsey kitchen. You're in America's capital, offer down home American cooking!
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