bartaco

645 Wharf St SW Suite 835, Washington
(771) 777-8226

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Customers' Favorites

Spiced Chicken Verde Taco and Baja Fish Taco

Pork Belly Tacos Carne Asada Taco

Guacamole and Chips and Salsa

Taco Fish Chicken and Steak

Spiced Chicken Verde Bowl

Seared Chorizo Rice Bowl

Shrimp Tacos De Carnitas

Buttered Lobster Tacos

Roasted Half Chicken

Sesame Ribeye Bowl

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumbercontains: shellfish, garlic, onion, soy, fish, sesame^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.(520 cal)

roasted half chicken

salt and pepper rub; garlic and rosemarycontains: garlic(790 cal)

rice

steamed and salted(230 cal)

black beans w/ sofrito

black beans stewed in a tomato, garlic, onion sofritocontains: garlic + onion(480 cal)

kimchi

spicy Korean style condiment with Napa cabbage, carrot and green onioncontains: soy, fish, garlic, onion(35 cal)

tajin pineapple

fresh pineapple, sprinkled with tajin + served with a wedge of lime(100 cal)

kale caesar

fresh, vibrant kale salad tossed with a lemony caesar dressing, topped cotija cheese and toasted gluten free breadcrumbscontains: garlic, seafood, dairy, soy^ these items may be served raw or undercooked, or contain raw or undercooked ingredients. * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.(190 cal)

chopped salad

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrettecontains: dairy, garlic, onion, refined sugar(290 cal)

gazpacho

chilled tomato based soup with onions, poblano peppers, red bell peppers, and cucumbers, garnished with gluten-free croutons and olive oilcontains: garlic, onion, soy(360 cal)

chicken soup

rustic chicken soup with corn, jalapenos, potatoes, and cilantrocontains: garlic + onion(380 cal)

soft tortillas

(90 cal)

taco packs

pork belly

(four or eight tacos per serving)braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onionscontains: garlic, onion, refined sugar(1280 cal)

baja fish

(four or eight tacos per serving)spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onioncontains: garlic, onion, soy, egg, fish, refined sugar(560 cal)

spiced chicken verde

(four or eight tacos per serving)diced chicken in chile and herb marinade topped with a fresh avocado salsacontains: garlic + onion(640 cal)

sesame ribeye

(four or eight tacos per serving)shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantrocontains: garlic, onion, soy, sesame, seafood(520 cal)

chile-lime shrimp

(four or eight tacos per serving)spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha.contains: shellfish, garlic onion, sesame seeds(360 cal)

seared chorizo

(four or eight tacos per serving)Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri saucecontains: garlic, onion, nitrates(480 cal)

ahi tuna tatako

(four or eight tacos per serving)ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)contains: garlic, onion, soy, fish, refined sugar, sesame seeds(480 cal)

duck

(four or eight tacos per serving)duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantrocontains: garlic, onion, refined sugar(680 cal)

mushroom

(four or eight tacos per serving)herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso frescocontains: dairy, garlic, onion(440 cal)

falafel

(four or eight tacos per serving)herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantrocontains: dairy, garlic, onion(840 cal)

crispy shrimp

(four or eight tacos per serving)crispy corn masa-breaded and buttermilk marinated shrimp served over a tangy remoulade sauce and topped with a lemony cabbage slawcontains: shellfish, dairy, garlic, onion(560 cal)

rice bowls

glazed pork belly rice bowl

cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce. topped with: cilantro, pickled red onionscontains: garlic, onion, refined sugar(820 cal)

chile-lime shrimp rice bowl

spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha.contains: shellfish, garlic onion, sesame seeds(360 cal)

spiced chicken verde rice bowl

chicken in chile and herb marinade topped with aguacate salsacontains: garlic + onion(500 cal)

roasted duck rice bowl

duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze + caramelized onions, and served over rice with a fresh pepper salad.contains: garlic, onion, refined sugar(460 cal)

pistachio cauliflower rice bowl

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seedscontains: garlic, nuts, onion(690 cal)

ahi tuna rice bowl

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled). topped with: toasted sesame seedscontains: garlic, onion, soy, fish, refined sugar, sesame seeds^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.(590 cal)

seared chorizo rice bowl

Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates(420 cal)

mushroom rice bowl

herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso frescocontains: dairy, garlic, onion(390 cal)

mediterranean cauliflower rice bowl

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri, honey-harissa glazed carrots + fresh pomegranate seedscontains: garlic, nuts, onion(685 cal)

kids menu

quesadilla

contains: dairy, gluten(500 cal)

roasted chicken

contains: garlic(160 cal)

steak taco (w/ cheese)

contains: dairy, garlic, sesame, soy(170 cal)

kids fish taco

contains: fish(60 cal)

chicken taco (w/ cheese)

contains: dairy(150 cal)

guacamole + chips (not spicy)

(340 cal)

kids tray (serves one)

quesadilla, corn wheels, fruit skewer, choice of tacocontains: dairy, gluten(810 cal)

steamed broccoli

contains: dairy(cal 130)

kids corn

contains: dairy(150 cal)

oaxaca cheese snack

contains: dairy(270 cal)

cucumbers

(50 cal)

fruit skewer

(100 cal)

avocado

(80 cal)

kids lunch box meal ($15.25)

quesadilla, guac + chips, choice of taco served in our bartaco illustrated retro metal lunch boxcontains: dairy, gluten

kids lunch box

our bartaco illustrated retro metal lunch boxcontains: dairy, gluten

family pack

choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde + chips. additional taco fillings, sides + extras available. (520-2400 cal)

roasted chicken pack

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available.(900-1400 cal)

dessert

key lime pie

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar.contains: dairy, nuts, soy, eggs, gluten, refined sugar(410 cal)

tres leches

three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconutcontains: dairy, egg, gluten, refined sugar(390 cal)

churros

fried dough tossed with sugar and cinnamon, served with chocolate and vanilla saucescontains: dairy, eggs, gluten, refined sugar(670 cal)

chocolate pudding

cinnamon + chile infused vegan chocolate pudding topped with a toasted pistachio brittle contains: pistachio (400 cal)

to-go extras

jalapeno hot sauce – to-go

spirited jalapeno enhanced with garlic and bay

pineapple habanero hot sauce – to-go

classic habanero heat with a touch of sweet pineapple

roja hot sauce – to-go

rustic piquillo peppers with spicy warmth from cumin and clove

utensils

chopsticks

straws

omao biodegradable wrapped straws

hot sauces

pineapple habanero hot sauce bottle

classic habanero heat with a touch of sweet pineapple(0 cal)

roja hot sauce bottle

rustic piquillo peppers with spicy warmth from cumin and clove(0 cal)

jalapeno hot sauce bottle

spirited jalapeno enhanced with garlic and bay(0 cal)

beverages

coca cola (mexico)

(150 cal)

pomegranate limonada

(260 cal)

izze blackberry sparkling juice

(130 cal)

diet coke

nojito

(60 cal)

fanta orange (mexico)

(160 cal)

izze grapefruit sparkling juice

(120 cal)

ginger mint tea

(190 cal)

grapefruit ginger agua fresca

(90 cal)

topo chico agua mineral

sprite (mexico)

(160 cal)

fresh squeezed lemonade

limeade

(160 cal)

arnold palmer

(430 cal)

boylan ginger ale

(140 cal)

kids drink

sweet tea

(510 cal)

unsweetened tea

(10 cal)

izze clementine sparkling juice

(160 cal)

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Recent Reviews

Great place for tacos and happy hour. Domonique, one of the managers, is fantastic! I met her twice. Once while I was driving for Uber, and again now that I am a resident down at The Wharf. She was super pleasant and friendly. She even gave great suggestions. She swore by the pork belly taco, (which I've need tried before) and it was delicious! She was also super nice to my 4year when we came in to pick up our take out! Domonique is the best!

September 2025

This would be my third time coming and definitely not my last. It has become one of my favorite brunch spots. The vibe is always welcoming, the food always great, and the service spot on. I was recommended the pork belly and duck taco - and it’s what I always stick with when coming. I had a run-in with a manager and it was a pleasant experience because he brought over a surprise drink - a watermelon margarita - which I fell in love with. This made everything so much better and...

September 2025

Went with a colleague during a business trip and found this delightful little spot for a quick lunch. We enjoyed very fresh tacos and refreshing drinks—perfect for a scorching 38-degree day. The restaurant sits right by the water, and the new waterfront area adds an extra layer of charm. I’d love to come back and walk around when the weather is a little cooler.

September 2025

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Customers' Favorites