Beau Thai
1550 7th St NW A, Washington
(202) 536-5636
Customers' Favorites
Pad Thai with Chicken Beef Pork or Tofu
Kao Pad Nam Prik Pao
Beau Thai Chicken
Steamed Dumplings
Drunken Noodles
Massaman Curry
Chicken Satay
Papaya Salad
Garden Rolls
Tom Yum Soup
Most Popular
Pad Thai
Medium rice noodles stir-fried with egg,spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime
Drunken Noodles
Wide rice noodles stir-fried with Thai chilies, garlic & basil
Pad Se Ew
Wide rice noodles stir-fried with egg, black bean sauce & broccoli
Panang Curry
House made panang curry sauce with kaffir lime leaves
Spring Rolls
(vegan) Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce
Green Curry
House made green curry sauce with Thai eggplant & bamboo shoots.
Mango Sticky Rice
Fresh sliced mango over rice steamed in panda leaves, drizzled with sweet coconut milk.
Beau Thai Chicken
Lightly battered & tossed in a spicy garlic sauce & string beans
Fried Rice
Fried rice with egg, onions, peas, tomatoes & carrots
Ka Pao
Stir-fry with chili, garlic & basil leaves
Picked for you
Mango Sticky Rice
Fresh sliced mango over rice steamed in panda leaves, drizzled with sweet coconut milk.
Steamed Dumplings
Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet sauce
Pad Thai
Medium rice noodles stir-fried with egg,spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime
Spring Rolls
(vegan) Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce
Beau Thai Chicken
Lightly battered & tossed in a spicy garlic sauce & string beans
Appetizers
Spring Rolls
(vegan) Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce
Steamed Dumplings
Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet sauce
Duck Rolls
Thin flatbread around roast duck, ginger & vegetables, served with a sweet sauce
Chicken Satay
(Gluten Free) Grilled marinated chicken, served with a peanut sauce & a sweet sauce
SHRIMP ROLLS
Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce
Empanadas - Chicken
Pastries with a curry-seasoned filling of minced chicken, peas & carrots
Larb Gai
Minced chicken seasoned in a spicy Thai dressing.
Crispy Tofu
Tofu rolled in sesame seeds, served with a tamarind sauce
Pork Belly
Grilled marinated pork belly, served with aspicy lime juice sauce & a nest of thin rice noodles
Empanadas - Vegetable
Pastries with a curry-seasoned filling of potato, peas, & carrots
Shrimp Cakes
Patties of minced shrimp & Thai herbs, served with a sweet sauce
Crispy Calamari
Fried calamari rings, served with a spicy sauce
Larb Ped
Minced duck with ground chilies, shallots, saw leaf herb, kaffir lime & cilantro, tossed with pork skin
Larb Moo
Minced pork seasoned with a spicy Thai dressing, tossed with pork skin
Soups & Salads
Tom Kha Soup
Coconut milk soup with chicken, Thai herbs & mushrooms
Tom Yum Soup
Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp
Wonton Soup
Shrimp wontons & bok choy in chicken broth
Grilled Eggplant Salad
Grilled eggplant with crispy tofu & a hard boiled egg with a sweet & sour dressing
Tofu Soup
Chicken broth with tofu & vegetables
Grilled Vegetable Salad
Mixed grilled vegetables & tofu with a ginger dressing
Papaya Salad
Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing
Curries
Massaman Curry
A hearty curry of beef stewed with onions, potatoes & peanuts
Red Curry Duck
Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes
Red Curry
House made red curry sauce with Thai eggplant & bamboo shoots
Green Curry
House made green curry sauce with Thai eggplant & bamboo shoots.
Panang Curry
House made panang curry sauce with kaffir lime leaves
Yellow Curry
A mild curry made with curry spices, coconut milk potatoes & red onions
Udom' s Curry
Rich, comforting, warmly spiced curry (a derivative of panang curry), named for Aschara's mother
Stir-Fries
Chicken Cashew
Stir-fried chicken with cashews & scallions
Stir-Fried Eggplant (V)
Chinese eggplant stir fried with garlic & Thai basil
Sauteed Vegetables (V)
A stir fry of tofu with market vegetables - typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability - with garlic
Scott's Favorite
A mild, light stir fry of lemon-marinated chicken & crispy lemongrass
Pad Pik King
Stir-fry with string beans & homemade chili sauce
Pad King
Stir-fry with fresh ginger, mushrooms & onions
Ka Pao
Stir-fry with chili, garlic & basil leaves
Rice Dishes
Fried Rice
Fried rice with egg, onions, peas, tomatoes & carrots
Pineapple Fried Rice
Fried rice with pineapple, raisins, cashews, onions & curry powder
Crab Fried Rice
Fried rice with crab meat, egg, carrots, peas, celery & tomato
Seafood Fried Rice
Shrimp, scallops & squid in spicy Thai herbs
Noodle Dishes
Pad Thai
Medium rice noodles stir-fried with egg,spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime
Pad Se Ew
Wide rice noodles stir-fried with egg, black bean sauce & broccoli
Drunken Noodles
Wide rice noodles stir-fried with Thai chilies, garlic & basil
Kitchen Specialties
Beau Thai Chicken
Lightly battered & tossed in a spicy garlic sauce & string beans
Kao Pad Nam Prik Pao
Fried rice with spicy thai chili sauce topped with crispy fried chicken thigh
Curried Noodles
Wide rice noodles topped with ground chicken stir- fried with curry powder, onions & tomatoes
Shrimp in Garlic Sauce
Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus
Crispy Tilapia
Lightly breaded & fried, with choice of spicy basil or black bean sauce
Glass Noodle Stir Fry
Glass Noodles stir-fried with egg, onions, mushrooms, tomatoes, celery & cabbage
Sriracha Noodles
Wide rice noodles stir-fried with a spicy sriracha sauce, white onions, carrots, tomatoes & spring onions
Desserts
Mango Sticky Rice
Fresh sliced mango over rice steamed in panda leaves, drizzled with sweet coconut milk.
Sweet Sticky Rice
Rice steamed in panda leaves and drizzled with sweet coconut milk.
Sides and Condiments
Prik Nam Pla
traditional dipping sauce of fish sauce, lime juice and chilies
Side - White Rice
Side - Fried Rice
Peanut Sauce
Side - Broccoli
Utensils
Side- Mixed Veg
Chili Powder
Side -Brown Rice
Side - Fried Chicken
Side - Sweet Sour Sauce
Side - Steamed Noodles
Soy Sauce
Side - Cauliflower Rice
Side - Pickles
Paleo Dishes
Paleo Pad Pik King
a spicy stir-fry with string beans & homemade paleo red curry paste, served with cauliflower rice
Paleo Larb Gai
Minced chicken seasoned in a spicy Thai dressing,
Paleo Pad King
Stir-fry with fresh ginger, mushrooms & onions
Paleo Tom Kha Soup
a bright coconut soup with chicken, thai herbs & mushrooms.
Paleo Red Curry
house made paleo red curry sauce with thai eggplant & bamboo shoots, servedwith cauliflower rice
Paleo Veggie Stir-Fry
A stir fry of garden vegetables -- typically including string beans, broccoli, cauliflower, &asparagus, served with cauliflower rice
Side - Cauliflower Rice
Picked for you
Thai Ice Tea No Ice
BIN 20: Broadbent Vinho Verde
Crisp, refreshing, slightly effervescent, and ideal for DC summer weather. Portugal
Btl G.D. Vajra Langhe Rosso
Meant to be enjoyed around the table with food. Cherry, raspberry, and currants with hint of spices on the finish. Piedmont, Italy
Btl Luberri Rioja
Traditional, light bodied and fruit forward. Elciego, Spain
Bin 5: Simonet Brut
Easy and dancey, fresh fruit, loads of grayness but not sweet. Northeast France
Non-Alcoholic
Thai Iced Tea
Thai Ice Tea No Ice
Thai Iced Coffee
beer
DC Brau Joint Resolution IPA Can
Right Proper Raised by Wolves Pale Ale Can
Stiegl Radler
Soul Mega Worldwide American Pale Ale Can
cider/mead
Austin East Pineapple Cider
Charm City Basil Lemongrass
sparkling wine
Bin 5: Simonet Brut
Easy and dancey, fresh fruit, loads of grayness but not sweet. Northeast France
white wine
BIN 20: Broadbent Vinho Verde
Crisp, refreshing, slightly effervescent, and ideal for DC summer weather. Portugal
BIN 105: Domaine de l'Hermoniere
Well balanced & crisp SB, loads of crunchy citrus & minerality. Loire Valley, France
BIN 100: Gabriela, Pinot Grigio
Crisp and lively. Perfect for warm days on the patio. Del Venezie, Italy
Bin 115: Rosemont Vidal/Chardonel
Fruit dominant blend, fruity & round. LaCrosse, Virginia
Bin 120; Grillo
Vibrant, jumps out of the glass with fruit. Very tropical but nice and soft. Italy
Bin 125: Martin Ray Chardonnay
Medium bodied wine that spends time in French oak barrels. Hints of melon and minerality. California
red wine
Btl G.D. Vajra Langhe Rosso
Meant to be enjoyed around the table with food. Cherry, raspberry, and currants with hint of spices on the finish. Piedmont, Italy
Btl Luberri Rioja
Traditional, light bodied and fruit forward. Elciego, Spain
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Recent Reviews
I'm a delivery driver. I love picking up orders from this restaurant. The staff is so friendly, constantly asking how we're doing, if we're safe, etc. They treat the delivery drivers like real people. I really appreciate them.🙏🙏🙏🙏🙏
November 2025
The food was great, and our server was awesome.
I ordered the Ginger Limeade, and it was beautifully presented, light in color but with a lot of punch. I liked it, but eventually added a bit of water to bring the sourness down a tone.
For appetizers, we only ordered the crispy calamari, and it was fine, but we were a bit thrown off by the fact that they looked like onion rings and had so much “coating”.
We both got the...
I ordered the Ginger Limeade, and it was beautifully presented, light in color but with a lot of punch. I liked it, but eventually added a bit of water to bring the sourness down a tone.
For appetizers, we only ordered the crispy calamari, and it was fine, but we were a bit thrown off by the fact that they looked like onion rings and had so much “coating”.
We both got the...
November 2025
Super cute food place. The wait time was long but the food was really good. I had the Green Curry and the Pad See Ew and the noodles were super chewy and buttery, the perfect texture. Cant wait to go again!
October 2025
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