Founding Farmers Fishers & Bakers

Our server, Mariana was fantastic and walked us through some really good meal choices.

The main course was the special of the day, which was halibut and pesto served over tomatoes, peppers, and croutons with a drizzle of basalmic vinaigrette. It was a lot like a bruschetta. It was so good that I forgot to get a photo of it. 😋

We visited DC in June and came to this restaurant mid-day as a family with two kids (6 and 10). The restaurant was fairly empty, and we were offered to enjoy Happy hour at the bar, they let the kids sit at the bar too (at the accessible section, which has a lower bar, so worked out perfect for us). Unfortunately, I can't recall the name of our bar tender, but he provided us with excellent service, made amazing drinks and helped with all our food orders. We loved smaller portions of Happy hours and ordered variety of things. Food was fantastic, we enjoyed everything we ordered.
Very nice place, we would recommend it and would visit again

Great food, great service. Loved the crab artichoke dip and the fried chicken and waffles (huge portions!)

Food was excellent for breakfast. Solid service and a nice riverfront setting in Georgetown.

Waitress was nice but kinda weird vibe. Painted makeup, spoke with an affliction and overall not genuine person. Reminded me of that Starbucks commercial with barista talking with an affliction to a customer about large drink.

Got the Kale salad with scallops. Only two scallops, and expensive. Servers very nice but our salads took 40 mins to come. In that same area are waterside bars blasting music. So loud. If they hadn't been there, I would have enjoyed the meal a lot more. You cannot see the water from the restaurant. You can see a fountain and the walkway above the water, but not the river itself.

Terrible food. They market themselves as farm fresh. Our meal was anything but. Wine is $12 for HALF A GLASS. I had California rolls which had no wasabi or ginger. They were TERRIBLE. I don't recommend this place and will never go again.

I took my husband and family out for Father's Day and everything was just really nice. The food was good and even though it was very busy, the service was also good.

We had Father's Day brunch. Cool ambiance and the food was great but running out of food items at the buffet service.

The only thing that outshine the delicious poke a tuna and shrimp ceviche was our server S. J. He was so enthusiastic and such a great salesman that we ordered more than we expected to and had a much better time. He is such a treasure at that restaurant!

Good food, great non alcoholic drinks offerings, great service. A really positive dining experience.

We had a large group of 18 while in town for a work conference. Service was great despite the complications of so many people. Food was great. I had the seafood sampler thing with a crab cake. Apps were great, too, especially the crab dip and cornbread. And our waiter split our checks without us even asking. That's a huge relief for a group like ours!

Everything great; but really hard to have a conversation- kept asking everyone'what you say?”

Informed after arrival it was only brunch buffet on Sundays til 2 pm. Brunch buffet was $35 per person for food that was mediocre at best. Half the food on the buffet looked like it had been sitting out for an hour, & the other half was empty. Service was straight up bad, we saw our waiter maybe 3 times over the course of the meal & waited over 30 minutes for 2 drip black coffees. Disappointed because I previously had a good experience here dining off the regular menu.

Went there first Sunday brunch and did not think that it was worth the $33. However, the servers were incredible.