Via Ghibellina

2000 Fenwick St NE, Washington
(202) 688-4131

Recent Reviews Order Online Reserve

Customers' Favorites

Controfiletto Al Pepe Verde
Spaghetti Alla Carbonara
Spaguetti Alla Carbonara
Spaguetti Alla Vongole
Tagliatelle Al Ragú
Prosciutto Pizza
Margherita Pizza
Quattro Formaggi
Mushroom Pizza
Risotto Funghi

Menu

BRUNCH
SPAGUETTI ALLA CARBONARA
Spaghetti, crispy pancetta, pecorino, black pepper
FRENCH TOAST
Brioche French toast, blueberry sauce, honey
FRITTATA BIANCA CON SALMONE
Egg white and smoked salmon omelet, mixed slad
FRITTATA CON VERDURE
Red bell pepper, mushroom, scallion omelet, arugula and apple salad
UOVA IN CAMICIA AL SALMONE AFFUMICATO
Two poached eggs, smoked salmon, Hollandaise sauce, English muffin
PIZZA PER COLAZIONE
A flatbread with sausage, bacon, eggs, scallions
CARNE E UOVA
6 Oz New York Steak, 2 organic eggs, breakfast potatoes
CONTORNO DI PATATE
Side of breakfast potatoes
CONTORNO DI PANCETTA
Side of bacon
BREAKFAST PLATTER
2 organic scrambled eggs, turkey sausage, breakfast potatoes, 2 pancakes, whole wheat toast.

DRINKS
COCA COLA
DIET COKE
SPRITE
ORANGE JUICE
CANBERRY JUICE
LEMONADE
GINGERALE

ANTIPASTI
CAPRESE
Heirloom Tomatoes, Buffalo Mozzarella and Basil Pesto
FRITTO MISTO
Buttermilk fried shrimp, calamari with marinara sauce.
OLIVES
Mixed Cured Olives
VELUTATA DI ARAGOSTA
Lobster Bisque
BURRATA
Burrata, roasted bell pepper, basil oil

INSALATE
INSALATA GHIBELLINA
Arugula, avocado, tomatoes, ementhaler cheese, pinenuts, basil pesto, lemon vinaigrette
INSALATA DI MELE E UVA
Bib lettuce, apples, red grapes, candied walnuts, goat cheese, maple rosemary vinaigrette
MISTA
Mixed greens salad, radish, tomatoes, balsamic vinaigrette, polenta croutons

SALUMI E FORMAGGI
VARIETÁ DI FORMAGGI ITALIANI
A selection of imported Italian cheeses, La Tur (cow and goat) Gorgonzola Dolce(Cow) Sottocenero al Tartufo (cow) Pecorino Di Vino (sheep) raisin walnut bread, fig jam.
VARIETÁ DI SALUMI ARTIGIANALI
A selection of our imported salumi, bresaola, finocchiona, salametto picante, prosciutto.

PRIMI PIATTI
TAGLIATELLE AL RAGÚ
House made ribbon noodles, beef ragú, parmesan cheese.
PICI ALLA CARRETTIERA
House made pici noodles, garlic, olive oil, light spicy tomato sauce, chilli flakes, basil.
CACIO E PEPE
House-made pici noodles, pecorino, black pepper.
PAPPARDELLE AL RAGÚ DI AGNELLO
Fresh home-made pasta, white wine braised lamb, green olives, tomatoes, mint, parmesan cheese.
PENNE AL' AMATRICIANA
Penne Pasta with pancetta, onions, tomato sauce, pecorino Romano.
CAVATELLI
Fresh home-made pasta with eggplant, basil, buffalo mozzarella, tomato sauce.
RISOTTO FUNGHI
Porcini Mushrooms Risotto, parmesan, truffle oil

SECONDI
POLLO AL LIMONE
Pan seared aiine chicken breast with lemon caper sauce and sauteed spinach.
BRANZINO ALLA GRIGLIA
Grilled whole boneless branzino cooked in white wine, garlic, herbs and lemon. Served with Asparagus and baby carrots.
CONTROFILETTO AL PEPE VERDE
Hand carved Ney York steak sauteed in green peppercorn and brandy sauce.
FILETTO AL BALSAMICO
TAGLIATA ALLA RUCOLA
Grilled New York steak topped with shaved parmesan , over arugula salad, cherry tomatoes, lemon vinaigrette.
ARROSTO DI MELANZANA
Roasted eggplant stuffed with red quinoa, roasted bell pepper s, onions, tomato sauce.
FILETTO AL MIRTILLO
Hand carved folet mignon cooked in blueberry sauce.

CONTORNI
BRUSSEL SPROUTS
Roasted brussel sprouts, crispy prosciutto, balsamic reduction
ASPARAGI GRIGLIATI
Grilled asparagus, shaved parmesan, lemon oil.
PATATE ARROSTO
Roasted fingerling potatoes, parmesan, truffle oil, parsley.
FAGIOLI SALTATI
Canellini beans sauteed with garlic, onions, tomatoes and spinach.
SPINACI SALTATI
Sauteed spinach, garlic, olive oil, lemon zest.
SIDE MARINARA

LE NOSTRE PIZZE
MARGHERITA DI BUFALA
Tomato sauce, mozzarella, basil, buffalo mozzarella
SALSICCIA E CIPOLLA
Tomato sauce, sausage, caramelized onions, provolone, parmesan, oregano, chilli flakes.
DIAVOLA
Tomato sauce,mozzarella, Calabria chillies, salameto picante
PROSCIUTTO PIZZA
Mozzarella cheese, thinly slices prosciutto, arugula, shaved parmesan.
FUNGHI
Herb roasted mushrooms, goat cheese, scallions, pecorino, truffle oil.
QUATTRO FORMAGGI
Gorgonzola dolce, ricotta, parmesan, pecorino Romano, garlic, oregano, pickled hot peppers.
E.V.O.O. SCHIACCIATA
Flatbread with olive oil, garlic, rosemary.
MARINARA (Vegan)
Tomato sauce, oregano, garlic, olive oil.
NAPOLI
Tomato sauce, mozzarella, anchovies, capers, oregano, garlic, chilli flakes.

DOLCI
TIRAMISU'
Lady fingers soaked in espresso, mascarpone cheese, frangelico, topped with cocoa powder.
BARRETA DI GIANDUIA
Chocolate-hazelnut crunchy bar, vanilla sauce.
PANNACOTTA
Cream, buttermilk, vanilla, blueberries and saba.

REQUEST DISPOSABLE UTENSILS
ADD FORK, KNIFE, SPOON SET
ADD PAPER NAPKINS

DRINKS
DIET COKE
COCA COLA
LEMONADE
SPRITE
CANBERRY JUICE
ORANGE JUICE

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Recent Reviews

Good food but if you plan on ordering from uber eats make sure you tell them you need eating utensils and napkins. There is no place to request this on their uber eats, so you will sit in your hotel room eating with your hands
December 2024
Places like this used to cover the city years ago. Now, Italian restaurants either are insanely expensive or want to bring you enough food for a family of 4. Via Ghibellina was neither of those. The prices were fair, food was delicious, they had a good number of options, a good wine list with wines with reasonable prices (we had the SuperTuscan and it was very good) The pastas were really good. Nothing like home made pasta to take a dish over the top. They bring you a plate of...
September 2024
Food was excellent, was a little surprised it was pretty empty in there, its an up and coming area, would definitely go back, I had the risotto and partner had the gnocchi, both were delicious, creme brûlée for desert was the perfect size and very tasty.
September 2024

More Reviews

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Via Ghibellina

2000 Fenwick St NE, Washington, DC 20002
(202) 688-4131