Italian Pizza Kitchen
4483 Connecticut Ave NW, Washington
(202) 364-1010
Customers' Favorites
Mozzarella Cheese Sticks
Greek Salad with Shrimps
Bruschetta Bella Napoli
Chicken Parmesan Panini
Pepperoni Pizza Slice
Italian House Salad
Garlic Bread Sticks
Homemade Cheesecake
Fettuccine Alfredo
Napoletana Pizza
Menu
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Recent Reviews
Such a warm and inviting location.
The food was amazing. Entrees served in a to go box...hint hint. I dare you to eat it all. Homemade garlic bread was divine. Hubs had a pizza,said best he has had in years.
I had Fettuccine Alfredo with chicken, it was light, flavorful amazing. Daughter had lasagna, had to be good, it disappeared quickly.
The food was amazing. Entrees served in a to go box...hint hint. I dare you to eat it all. Homemade garlic bread was divine. Hubs had a pizza,said best he has had in years.
I had Fettuccine Alfredo with chicken, it was light, flavorful amazing. Daughter had lasagna, had to be good, it disappeared quickly.
The pizza was great — I went with the vegetarian and was pleasantly surprised by how good eggplant is on a pizza (who knew?!). The crust hit that sweet spot: not too dense, not too thin… just right.
We ordered two pizzas for two people, and the bill came to about $50. Our waiter was super friendly, and service was lightning fast — I don’t think we waited more than 15 minutes from ordering to first bite.
We sat outside, and it was perfect:...
We ordered two pizzas for two people, and the bill came to about $50. Our waiter was super friendly, and service was lightning fast — I don’t think we waited more than 15 minutes from ordering to first bite.
We sat outside, and it was perfect:...
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It’s perfectly cooked One of the best pizzas I’ve had ; The cheesecake was a bit disappointing for me. It seems to be made with Gouda cheese, which made the texture chewy rather than creamy. I think it would work much better with a smooth cream cheese, and maybe a bit more sugar, vanilla, and some whipped cream for a softer texture.