“Met friends here for lunch. With 6 of us, we had to be creative for seating. Indoors works for parties of 2, and outside are three tables for 4 people. Staff was super helpful making accommodations for an allergy in our group and personally delivering our food which provided confidence. I got a GF Breakfast Wrap, which was delicious and filling. Tasted the broccoli soup - love that the broccoli was whole - and sampled a muffin and energy ball. Everything was delicious. My friend got the burger, and was a little disappointed at the small size. But otherwise everyone was very happy. Nice outdoor seating area, tucked in the alley so it's a bit quieter. Bathroom was clean, and filtered water available at a self serve area. I'd be here all the time if I was a local! Really appreciate vegan food made from scratch that is healthy and not greasy.“
“Every time I go I always have a great time and know I am getting good quality, tasty food and drinks.The owner Greg sincerely enjoys bringing fresh flavors and products to the community. He is welcoming to all and will answer any question you may have to help and make your experience a positive one.Solid spot for vegan, gluten free, and dairy free food. The flavors are new and exciting, definitely worth a try!Dietary restrictions: If you have a dietary restriction of any kind Cane and Coconut has you covered with plenty of delicious options.“
“The food was really good. They provide big portions. I ate half of the Apollo grain bowl and saved the rest. The amount of food you receive and the quality of the food is worth the price. Each dish seems pretty customizable. I will definitely stop by again to try other items. The parking situation isn't great.“
“The best vegan dining experience I’ve ever had, and “I’ve been around the block”. From the time I walked in the door and was greeted by the hostess, from the server, the sommelier, the food, ambiance- everything was perfect. The food was unique, and delicious. (even my non vegan friend loved it) however, the presentation and service is what put the cherry on top. Just a one of a kind dining experience that will be very hard to top.“