A very inviting corner restaurant, great for people watching and cocktails. The drinks were nice and the atmosphere was lux. We went on a Saturday and it just felt like they needed a manager around. Felt like they were really understaffed and not ready for the crowds. There were some people who had worked there longer and were directing others, and the food did come out of the kitchen timely. But there wasn't a sense of table service really, you just catch them when you can, know the candle won't get lit even after you asked and teach the server how to swipe the card. I wish they had someone tending to things, but maybe when it's slower it will be better. The pizza was good, and lots of pepperoni. I wished it wasn't quite as soggy in the middle but it tasted good. And the burrata had no flavor, no nice olive oil or pepper, very bland, but it was a hearty portion. Can't complain about the drinks. I can sense when there's no service concept so I hope they get it together.
Atmosphere: 5
Food: 3
Service: 2
Keyra Devin
The atmosphere was lovely and the place was clean and well organised The live jazz on Thursday added a special and artistic touch to the evening. The food was very good, especially the pizza I highly recommend it. It was delicious and perfectly made. The staff were all friendly, and our waiter Fakir was very kind and professional in his service. Overall, a great experience I definitely recommend visiting!
Atmosphere: 5
Food: 5
Service: 5
Richard Mankhey
Hip location and very friendly staff!
Atmosphere: 4
Food: 4
Service: 4
Ehsanullah Mayar
Lack of management and hospitality experience from the host. My reservation was for 8:30 PM, and although I arrived on time, my table wasn’t ready for 45 minutes. The host didn’t even offer a seat at the bar while I waited. I understand that managing a restaurant isn’t easy, but when there are delays like this and guests are left standing, basic hospitality—like a complimentary drink or even a sincere apology—goes a long way.
Atmosphere: 3
Food: 4
Service: 1
Kris02
Our son lives in this neighborhood and recommended this place while we are in town. I’m Italian and this is one the best pizza I ever had in the US. The perfect balance of charred and chewy crust, the sweet fresh tomato sauce and cheese combo, just right, this pizza screams Naples in all its goodness. We also had the nduja croquettes and they were delicious. To top it off, service was prompt and our server Nick was delightful. Lovely dinner!
Atmosphere: 5
Food: 5
Service: 5
César Balladares
Had a great night at Lucy bar. A special shoutout to bartender, Nick! We walked in not sure of what we wanted and left our drink order open to interpretation. We were pleasantly surprised with the apparition of the invention of a mezcal-based drink dubbed “Jalisco plains”. Thank you!
Atmosphere: 5
Food: 4
Service: 5
Saja Khaled
Ask for Nick he’s GREAT!
Atmosphere: 5
Food: 4
Service: 5
Tazra Mitchell
Nick and Kelly were so wonderful and made us feel so welcome, thanks for letting us stay late!
IMO one of the best Neopolitan style pizzas in DC. The crust was perfectly baked and the tomato sauce - absolutely authentic! Not too sweet, not too sour, not too concentrated but just right! This was second time dining at Lucy and the food and service were on point. Has quickly become one of my go to places!
Atmosphere: 5
Food: 5
Service: 5
Shadia Shahin
Was very pleased with the customer service and atmosphere!
Atmosphere: 5
Food: 4
Service: 5
Claire
The vibes are absolutely amazing! There was a bass and keyboard duo for jazz night and they were fantastic! The margherita pizza was a delightful Neapolitan style with a delicious crust. I’d really recommend coming during a live jazz performance for the best experience, but the bar is lovely regardless.
Atmosphere: 5
Food: 5
Service: 5
Ксения Волова
Sooooo cozy and warming atmosphere ✨ delicious drinks and food. We really enjoyed 🙏 definitely want to come back
favorite place in DC
Atmosphere: 5
Food: 5
Service: 5
Subpar pizza with bad service.
Atmosphere: 2
Food: 2
Service: 2
A very inviting corner restaurant, great for people watching and cocktails. The drinks were nice and the atmosphere was lux. We went on a Saturday and it just felt like they needed a manager around. Felt like they were really understaffed and not ready for the crowds. There were some people who had worked there longer and were directing others, and the food did come out of the kitchen timely. But there wasn't a sense of table service really, you just catch them when you can, know the candle won't get lit even after you asked and teach the server how to swipe the card. I wish they had someone tending to things, but maybe when it's slower it will be better. The pizza was good, and lots of pepperoni. I wished it wasn't quite as soggy in the middle but it tasted good. And the burrata had no flavor, no nice olive oil or pepper, very bland, but it was a hearty portion. Can't complain about the drinks. I can sense when there's no service concept so I hope they get it together.
Atmosphere: 5
Food: 3
Service: 2
The atmosphere was lovely and the place was clean and well organised The live jazz on Thursday added a special and artistic touch to the evening.
The food was very good, especially the pizza I highly recommend it. It was delicious and perfectly made.
The staff were all friendly, and our waiter Fakir was very kind and professional in his service.
Overall, a great experience I definitely recommend visiting!
Atmosphere: 5
Food: 5
Service: 5
Hip location and very friendly staff!
Atmosphere: 4
Food: 4
Service: 4
Lack of management and hospitality experience from the host. My reservation was for 8:30 PM, and although I arrived on time, my table wasn’t ready for 45 minutes. The host didn’t even offer a seat at the bar while I waited. I understand that managing a restaurant isn’t easy, but when there are delays like this and guests are left standing, basic hospitality—like a complimentary drink or even a sincere apology—goes a long way.
Atmosphere: 3
Food: 4
Service: 1
Our son lives in this neighborhood and recommended this place while we are in town. I’m Italian and this is one the best pizza I ever had in the US. The perfect balance of charred and chewy crust, the sweet fresh tomato sauce and cheese combo, just right, this pizza screams Naples in all its goodness. We also had the nduja croquettes and they were delicious. To top it off, service was prompt and our server Nick was delightful. Lovely dinner!
Atmosphere: 5
Food: 5
Service: 5
Had a great night at Lucy bar. A special shoutout to bartender, Nick! We walked in not sure of what we wanted and left our drink order open to interpretation. We were pleasantly surprised with the apparition of the invention of a mezcal-based drink dubbed “Jalisco plains”. Thank you!
Atmosphere: 5
Food: 4
Service: 5
Ask for Nick he’s GREAT!
Atmosphere: 5
Food: 4
Service: 5
Nick and Kelly were so wonderful and made us feel so welcome, thanks for letting us stay late!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
i like it
IMO one of the best Neopolitan style pizzas in DC. The crust was perfectly baked and the tomato sauce - absolutely authentic! Not too sweet, not too sour, not too concentrated but just right! This was second time dining at Lucy and the food and service were on point. Has quickly become one of my go to places!
Atmosphere: 5
Food: 5
Service: 5
Was very pleased with the customer service and atmosphere!
Atmosphere: 5
Food: 4
Service: 5
The vibes are absolutely amazing! There was a bass and keyboard duo for jazz night and they were fantastic! The margherita pizza was a delightful Neapolitan style with a delicious crust. I’d really recommend coming during a live jazz performance for the best experience, but the bar is lovely regardless.
Atmosphere: 5
Food: 5
Service: 5
Sooooo cozy and warming atmosphere ✨ delicious drinks and food. We really enjoyed 🙏 definitely want to come back
Atmosphere: 5
Food: 5
Service: 5
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