Métier is one of Washington’s most intimate fine-dining rooms—elegant, subtle, and deeply polished. The restaurant delivers a classic tasting menu experience with modern touches.
Its uniqueness is the quiet luxury. Nothing is showy; the dishes are precise, thoughtful, and often surprisingly soulful beneath their refined exterior.
Dish I liked: Poached Salmon with Dill Cream — delicate, fragrant, and perfectly textured.
Atmosphere: 3
Food: 3
Service: 3
Ella K
Every bite of food was delicious. I have been to several Michelin restaurants and the food is one of the best I’ve been to so far. The only down side , compared to others the staff always told a wonderful story about the food and what it was, the servers here did not seem as knowledgeable of all the meals compared to others. The tasting menu is the way to go.
Atmosphere: 5
Food: 5
Service: 5
steve rudis
Nice quiet restaurant so easy to have a conversation. Food is some of the best in DC. Went for a special caviar tasting all courses excellent except dessert which was white chocolate mostly and I do not like that. The breads are fantastic. Wine list is well curated. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Maxime Fischer-Zernin
Unfortunate experience in the main dining room given expectations going in and price. Meal was decent but service was unacceptable. A few issues that worse: phone number listed on Google does not connect to restaurant; Maitre D sold me a bottle of champagne that was out of stock, creating an awkward back and forth of voiding a check; waiters seemed put upon when we repeatedly had to ask them to refill our wine and water glasses; plates were removed before all guests had finished their course; and dietary restrictions were not properly handled.
Atmosphere: 1
Food: 3
Service: 1
Ginny McGuinness
Superb food, menu is creative, service and atmosphere is first class.
Atmosphere: 5
Food: 5
Service: 5
Linda A.
We had a wonderful dining experience at Metier. While the food was delicious, what really sealed the deal for us were the services provided by the staff. Every single one of them was incredible. The atmosphere was also wonderful. We loved the lounges. The music choices could be a little bit better as they felt a bit sleep-inducing at times. But the food itself especially the dessert was wonderful.
Atmosphere: 5
Food: 4
Service: 5
Paul Tuscano
We had a private business dinner and the service, presentation and food were excellent.
Atmosphere: 5
Food: 5
Service: 5
D G
We had an amazing dinner here last night. Really good food, perfect service, and the setup was really cool with the window into the kitchen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parker House Rolls
Mariela Civale
Not deserving of a michelin star. Food is nothing special, they don’t explain the plates well, didn’t give any attention to our anniversary. Very disappointing
In general good experience. I don’t understand why Metier is much better than Kinship. Things feels from different kitchens even.
Atmosphere: 4
Food: 5
Service: 5
Emily G
Tonight was my second time dining at Metier. The first time was two years ago, and ever since that experience I have been wanting to return. The food is exceptional, of course. But the service and ambiance take it to the next level. The front of house staff are all excellent. The somm is approachable and recommended several wines to us that we loved. We felt welcome and cared for the entire time, which is extremely rare when dining out.
But back to the food. Both times they’ve acommidated my vegan restriction, which alone is impressive for a restaurant that serves a tasting menu that contains animal products in every course. However, these two meals have also been the two best meals I’ve had dining out, ever. I just can’t overstate how delicious each component of each dish is.
My partner had the regular tasting menu, and he also loved it. It is just so obvious that the chef and his staff put meticulous care into everything they do here. We loved and appreciated our experience and will dine here anytime we are in DC.
Atmosphere: 5
Food: 5
Service: 5
Angela Devin
We went to Métier to celebrate a loved one's birthday. We were treated with warmth, respect, and courtesy. There were polaroid photos taken of us by the mantle, and then incorporated into a personalized booklet presented to us at the end of the meal.
The celebrated one was very touched by this gesture and I was quite impressed.
The atmosphere is an intriguing mash-up of the intimate, modern, and traditional. This seems to match the intent of the restaurant's designer, Darryl Carter.
Personally, I thought it worked beautifully. I thought it set just the right tone to match the cuisine.
The service was impeccable. Hospitable, conscientious, yet friendly. Needs were anticipated and met. The meal had a perfect pacing. The acoustics/background music were perfect for conversation and allowed us to hear our servers.
Most importantly, the food was exquisite.
Ingredients are mindfully and creatively paired. The cook on everything was wonderful. This was truly an unforgettable and decadent gastronomical journey shepherded by Chef Eric Ziebold.
I thought that it was appropriately priced as well. Yes, it's expensive, but between being a restaurant in Washington D.C. and having a Michelin star- what would one expect?
Parking: There is a paid garage a short walk away from the restaurant that with restaurant validation costs $10.
Kid-friendliness: This is not an appropriate restaurant for children.
Wheelchair accessibility: There is a small, 4 person max capacity elevator that takes one down to Métier. There is a rest room on that level and though the space is cozy, there should be space for a wheelchair.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Calotte of Beef Rib-Eye, Hungarian Fried, Parker House Rolls, Lobster Oil Poached Maine Lobster
Eman
Recently, I had the pleasure of dining at Métier for my husband’s birthday, and the experience was a mix of extraordinary flavors and a somewhat underwhelming ambiance. Métier truly shines when it comes to their fish dishes. Each preparation was a testament to their culinary expertise, with every dish offering a unique and delightful taste. The scallops, in particular, were simply heavenly, capturing a perfect balance of flavor and texture.
Even though I’m not usually one for desserts, I found myself savoring a few bites this time around. The desserts were crafted with the same attention to detail as the main courses, providing a fitting end to such a nice meal.
However, while the food was outstanding, the overall vibe of the restaurant didn’t quite match the celebratory mood. The decor makes it look run down and it lacked the energy and elegance one might expect. It seems more suited for a casual, yet high-end dining experience rather than a memorable celebration.
On the plus side, the service was exceptional. The staff were mostly warm, attentive, and made us feel welcome. Their professionalism and friendliness significantly enhanced our dining experience.
In summary, Métier is a fantastic choice for those seeking top-notch cuisine and excellent service. It’s perfect for a refined dining experience, though it may not be the best fit for those looking to celebrate a special occasion in a lively or elegant setting. If your priority is great food, Métier will not disappoint
Atmosphere: 3
Food: 5
Service: 4
Tuna Yıldız
This was our second visit to Metier. When we first visited three years ago, everything was excellent and we were very pleased. That's why I wanted to take our guests from abroad this time. However, this visit was a complete disappointment. Firstly, I called the venue 15 minutes before our reservation to leave a note, but an automated response indicated that the place was closed. We were very surprised and worried, so we went to the venue. Fortunately, it was open. Despite telling the receptionist at the door that we had a reservation at Metier, she seated us in the normal dining area and handed us the a la carte menu. When we told her there was a mistake and that we were there for Metier, she realized the situation and took us to the other restaurant. When making the reservation days before, the form asked if it was a special occasion which I indicated, noting it was a guest visit and I provided their names. However, during the meal, there was no special celebration or treatment as requested. The occasional treatment they asked about was not provided by them. Even though we ordered some of the most well-known wines listed on the wine menu, each time the waiter came back saying they were not available. The quality of the meals had unfortunately declined since our last visit. In conclusion, it definitely does not deserve a Michelin Star in terms of service quality.
The service and food was amazing
Atmosphere: 5
Food: 5
Service: 5
Métier is one of Washington’s most intimate fine-dining rooms—elegant, subtle, and deeply polished. The restaurant delivers a classic tasting menu experience with modern touches.
Its uniqueness is the quiet luxury. Nothing is showy; the dishes are precise, thoughtful, and often surprisingly soulful beneath their refined exterior.
Dish I liked: Poached Salmon with Dill Cream — delicate, fragrant, and perfectly textured.
Atmosphere: 3
Food: 3
Service: 3
Every bite of food was delicious. I have been to several Michelin restaurants and the food is one of the best I’ve been to so far. The only down side , compared to others the staff always told a wonderful story about the food and what it was, the servers here did not seem as knowledgeable of all the meals compared to others. The tasting menu is the way to go.
Atmosphere: 5
Food: 5
Service: 5
Nice quiet restaurant so easy to have a conversation. Food is some of the best in DC. Went for a special caviar tasting all courses excellent except dessert which was white chocolate mostly and I do not like that. The breads are fantastic. Wine list is well curated. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Unfortunate experience in the main dining room given expectations going in and price. Meal was decent but service was unacceptable. A few issues that worse: phone number listed on Google does not connect to restaurant; Maitre D sold me a bottle of champagne that was out of stock, creating an awkward back and forth of voiding a check; waiters seemed put upon when we repeatedly had to ask them to refill our wine and water glasses; plates were removed before all guests had finished their course; and dietary restrictions were not properly handled.
Atmosphere: 1
Food: 3
Service: 1
Superb food, menu is creative, service and atmosphere is first class.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful dining experience at Metier. While the food was delicious, what really sealed the deal for us were the services provided by the staff. Every single one of them was incredible. The atmosphere was also wonderful. We loved the lounges. The music choices could be a little bit better as they felt a bit sleep-inducing at times. But the food itself especially the dessert was wonderful.
Atmosphere: 5
Food: 4
Service: 5
We had a private business dinner and the service, presentation and food were excellent.
Atmosphere: 5
Food: 5
Service: 5
We had an amazing dinner here last night. Really good food, perfect service, and the setup was really cool with the window into the kitchen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parker House Rolls
Not deserving of a michelin star. Food is nothing special, they don’t explain the plates well, didn’t give any attention to our anniversary. Very disappointing
Atmosphere: 2
Food: 2
Service: 3
Restaurantji Recommends
In general good experience. I don’t understand why Metier is much better than Kinship. Things feels from different kitchens even.
Atmosphere: 4
Food: 5
Service: 5
Tonight was my second time dining at Metier. The first time was two years ago, and ever since that experience I have been wanting to return. The food is exceptional, of course. But the service and ambiance take it to the next level. The front of house staff are all excellent. The somm is approachable and recommended several wines to us that we loved. We felt welcome and cared for the entire time, which is extremely rare when dining out.
But back to the food. Both times they’ve acommidated my vegan restriction, which alone is impressive for a restaurant that serves a tasting menu that contains animal products in every course. However, these two meals have also been the two best meals I’ve had dining out, ever. I just can’t overstate how delicious each component of each dish is.
My partner had the regular tasting menu, and he also loved it. It is just so obvious that the chef and his staff put meticulous care into everything they do here. We loved and appreciated our experience and will dine here anytime we are in DC.
Atmosphere: 5
Food: 5
Service: 5
We went to Métier to celebrate a loved one's birthday. We were treated with warmth, respect, and courtesy. There were polaroid photos taken of us by the mantle, and then incorporated into a personalized booklet presented to us at the end of the meal.
The celebrated one was very touched by this gesture and I was quite impressed.
The atmosphere is an intriguing mash-up of the intimate, modern, and traditional. This seems to match the intent of the restaurant's designer, Darryl Carter.
Personally, I thought it worked beautifully. I thought it set just the right tone to match the cuisine.
The service was impeccable. Hospitable, conscientious, yet friendly. Needs were anticipated and met. The meal had a perfect pacing. The acoustics/background music were perfect for conversation and allowed us to hear our servers.
Most importantly, the food was exquisite.
Ingredients are mindfully and creatively paired. The cook on everything was wonderful. This was truly an unforgettable and decadent gastronomical journey shepherded by Chef Eric Ziebold.
I thought that it was appropriately priced as well. Yes, it's expensive, but between being a restaurant in Washington D.C. and having a Michelin star- what would one expect?
Parking: There is a paid garage a short walk away from the restaurant that with restaurant validation costs $10.
Kid-friendliness: This is not an appropriate restaurant for children.
Wheelchair accessibility: There is a small, 4 person max capacity elevator that takes one down to Métier. There is a rest room on that level and though the space is cozy, there should be space for a wheelchair.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Calotte of Beef Rib-Eye, Hungarian Fried, Parker House Rolls, Lobster Oil Poached Maine Lobster
Recently, I had the pleasure of dining at Métier for my husband’s birthday, and the experience was a mix of extraordinary flavors and a somewhat underwhelming ambiance. Métier truly shines when it comes to their fish dishes. Each preparation was a testament to their culinary expertise, with every dish offering a unique and delightful taste. The scallops, in particular, were simply heavenly, capturing a perfect balance of flavor and texture.
Even though I’m not usually one for desserts, I found myself savoring a few bites this time around. The desserts were crafted with the same attention to detail as the main courses, providing a fitting end to such a nice meal.
However, while the food was outstanding, the overall vibe of the restaurant didn’t quite match the celebratory mood. The decor makes it look run down and it lacked the energy and elegance one might expect. It seems more suited for a casual, yet high-end dining experience rather than a memorable celebration.
On the plus side, the service was exceptional. The staff were mostly warm, attentive, and made us feel welcome. Their professionalism and friendliness significantly enhanced our dining experience.
In summary, Métier is a fantastic choice for those seeking top-notch cuisine and excellent service. It’s perfect for a refined dining experience, though it may not be the best fit for those looking to celebrate a special occasion in a lively or elegant setting. If your priority is great food, Métier will not disappoint
Atmosphere: 3
Food: 5
Service: 4
This was our second visit to Metier. When we first visited three years ago, everything was excellent and we were very pleased. That's why I wanted to take our guests from abroad this time. However, this visit was a complete disappointment.
Firstly, I called the venue 15 minutes before our reservation to leave a note, but an automated response indicated that the place was closed. We were very surprised and worried, so we went to the venue. Fortunately, it was open. Despite telling the receptionist at the door that we had a reservation at Metier, she seated us in the normal dining area and handed us the a la carte menu. When we told her there was a mistake and that we were there for Metier, she realized the situation and took us to the other restaurant. When making the reservation days before, the form asked if it was a special occasion which I indicated, noting it was a guest visit and I provided their names. However, during the meal, there was no special celebration or treatment as requested. The occasional treatment they asked about was not provided by them.
Even though we ordered some of the most well-known wines listed on the wine menu, each time the waiter came back saying they were not available. The quality of the meals had unfortunately declined since our last visit. In conclusion, it definitely does not deserve a Michelin Star in terms of service quality.
Atmosphere: 4
Food: 4
Service: 1
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