NaanWise indian cuisine

2635 Connecticut Ave NW, Washington
(202) 450-5810

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Customers' Favorites

Chicken Tikka Masala
Vegetable Manchurian
Lamb Shashi Korma
Vegetable Pakora
Chicken Biryani
Chilli Chicken
Chicken Korma
Chicken Curry
Paneer Tikka
Shahi Paneer

Menu

Appetizer
Palak Chaat
Baby spinach, chickpea flour, carom seeds, tomato, onion, yogurt, tamarind chutney, and mango.
Pani Puri
Vegan. Puff pastry balls filled with spiced potatoes and served with tamarind juice.
Aloo Goat Cheese Tikki
Gluten-free. Light pastry filled with a unique mixture of spices and potatoes and goat cheese.
Signature Kabab Platter
Gluten-free. Chicken tikka, mahi tikka, lamb seekh, shrimp and chefs signature sauce.
Honey Garlic Shrimp
Gluten-free. Honey garlic shrimp, white wine and cilantro.
Vegetable Samosa
Vegan. Light pastry filled with a unique mixture of peas and potatoes.
Vegetable Pakora
Gluten-free. Vegan. Fresh vegetable fritters coated with mildly spicy chickpea flour.
Chilly Paneer
Cottage cheese, roasted chilly blend, soy sauce, bell pepper and onion.
Chicken 65
Curry leaves, mustard seeds, yogurt, tamarind, egg and cilantro.
Keema Samosa
Crispy turnovers stuffed with ground lamb.
Paneer Tikka Shaslik
Gluten-free. Cheese, ginger, garlic, yogurt, bell pepper, tomato and onion.
chicken 65
Chicken Vindaloo
Lamb Vindaloo
Chicken Chilli
Chicken Chettinad
Shrimp Vindaloo
Clever Calamari
Fresh cut, hand tossed, garlic and cornflour.

Soups
Lentil Soup
Vegan. Gluten-free. Lentil, garlic, turmeric and cilantro.
Mulligatawny Soup
Gluten-free. Lentil soup garnished with rice and chicken.
Tomato Cilantro Soup
Gluten-free. Tomatoes, red onions, cilantro and dash of cream.

Tandoor Delicacies
Chicken Malai Tikka
Gluten-free. Boneless chicken breast marinated in cream with fresh garlic, white peppers and herbs.
Chicken Tikka
Boneless cubed chicken marinated in ginger and yogurt.
Tandoori Chicken Half
Hung curd, ginger, garlic, lemon juice, and freshly ground spices.
Mixed Tandoori
Gluten-free. Tandoori chicken, chicken tikka, lamb tikka, sheekh kabab and shrimp.
Fish Tikka
Gluten-free. Fillet of Mahi marinated lightly with garlic and herbs.
Lamb Chops
Gluten-free. Mildy marinated with indian spices to bring out the best flavor.
Sheekh Kabab
Gluten-free. Minced lamb meat mixed with onion, herbs, spices, roasted and skewers.
Tandoori Shrimp
Gluten-free. Jumbo shrimp marinated in mild spices.

Chicken Specialities
Chicken Tikka Masala
Gluten-free. Chicken breast cooked in tandoor and served in moderately spiced cream sauce.
Chicken Makhani
Gluten-free. Chicken marinated in yogurt, vinegar and spices cooked in tomato creamy sauce.
Coconut Chicken Curry
Gluten-free. Chicken cooked with southern spices, coconut milk, and spiced to your taste.
Chicken Vindaloo
Gluten-free. Mild. Hottest dish for the daring boneless chicken served with potatoes in thick tangy gravy.
Chicken Korma
Gluten-free. Boneless chicken simmered in cashew sauce and delicate spices.
Chicken Curry
Gluten-free. A traditional dish made with boneless chicken cooked in gravy and spiced to your taste.
Chicken Chettinad
Gluten-free. Boneless chicken cooked in roasted southern spices, coconut and curry leaves.
Chicken Saag
Gluten-free. Chunks of chicken simmered cooked in creamed spinach.
Chili Chicken
Gluten-free. Mild. Boneless chicken simmered in a special sauce with onion, pepper and green chili.

Lamb Specialities
Lamb Shashi Korma
Gluten-free. Finely flavored lean and tender lamb simmered in a sauce with cashew creamy sauce.
Rogan Josh
Gluten-free. Traditional dish, tender pieces of lamb cooked in gravy, yogurt and spiced to your taste.
Lamb Saag
Gluten-free. A heavenly blend of creamed spinach with tender lean lamb.
Lamb Vindaloo
Gluten-free. Mild. Cooked in a hot tangy sauce with potatoes.
Lamb Tikaa Masala
Gluten-free. Cubes of lamb folded into a delicately spiced sauce.
Lamb Curry
Gluten-free. Tender lamb cooked in gravy and spiced to your taste.
Laal Maas
Gluten-free. Pan roasted lamb, caramelized onions, Rajasthans red chili, bay leaves and cloves.
Keema Matar
Gluten-free. Minced lamb prepared with green peas, onion, garlic and ginger.

Seafood
Bengal Fish Curry
Gluten-free. Mahi, onion, tomato, cilantro and chefs selected spices.
Shrimp Masala
Gluten-free. Roux, tomatoes, red onions, cilantro and cloves dash of cream.
Shrimp Vindaloo
Gluten-free. Mild. Cooked in a tangy sauce flavored with sun dried red chilies, potatoes and spices.
Shrimp Saag
Gluten-free. Simmered in exotic gravy with spinach.
Shrimp Korma
Gluten-free. Prepared in mild cream sauce and garnished with nuts.

Rice Specialities
Plain Rice
Vegan. Basmati rice gently steamed.
Chicken Biryani
Gluten-free. Basmati rice flavored with saffron cooked with chicken, nuts and raisins.
Vegetable Biryani
Vegan. Gluten-free. Subtly flavored basmati rice cooked with raisins, mixed vegetable, nuts and raisins.
Lamb Biryani
Gluten-free. Lightly spiced basmati rice, lamb cooked with nuts and raisins.
Khaas Biryani
Basmati rice cooked with Chicken,Lamb,Shrimp,veggies, cashew and raisins.
Peas Pulao
Vegan. Gluten-free. Basmati fried rice cooked with green peas, cashews and raisins.
Shrimp Biryani
Gluten-free. Delicately spiced basmati rice cooked with shrimp, nuts, raisins.

Vegetable Specialities
Shahi Paneer
Gluten-free. Cheese cooked in onion, tomatoes and cashew creamy sauce.
Ahm Biyaldi
Vegan. Gluten-free. Chefs special zucchini, eggplant, onion, bell pepper and tomatoes cooked in light herbs.
Paneer Tikka Masala
Gluten-free. Cubes of homemade cheese cooked in onion, ginger spices and creamy sauce.
Saag Paneer
Gluten-free. Garlic and ginger roasted spinach, green mustard, compound spice, cheese and cream.
Daal Fry
Vegan. Gluten-free. Yellow lentils cooked, flavored with garlic and cilantro.
Paneer Makhani
[Gluten free] paneer cooked in tomato sauce and a dash of cream.
Malai Kofta
Gluten-free. Mixed vegetable bowl cooked in onion, tomatoes and cashew creamy sauce.
Baingan Bhurtha
Gluten-free. Vegan. Smoked eggplant cooked in chopped onions and tomatoes.
Aloo Gobi
[Gluten free and vegan] cauliflowers and potatoes cooked with ginger, garlic, tomatoes, onion and cilantro.
Channa Masala
Gluten-free. Mildly flavored garbanzo beans cooked with tomatoes and light gravy in mild spices.
Dhaba Daal
Gluten-free. Vegan. Unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro.
Aloo Saag
Vegan. Gluten-free. Garlic, ginger roasted spinach, green mustard, compound spice and potatoes.
Vegetable Coconut Curry
Gluten free. Vegan. Chefs selected veggies, mustard, southern spices and coconut milk.
Bhindi Masala
Gluten-free. Vegan. Fresh okra cooked in onion, tomatoes and spice.
Paneer Bhurji
Gluten-free. Cottage cheege cooked in chopped onion tomato dry fenugreek with Indian spice.
Navrattan Korma
Gluten-free. Delicately spiced blend of vegetables, cheese and cashew sauce.
Kadhi Pakora
Gluten-free. Vegetable fritters prepared in yogurt sauce.
Methi Malai Matar
Gluten-free. Northern curry of fresh green peas, fenugreek leaves, and heavy cream and cashew sauce.
Mushroom Korma
Gluten-free. Fresh mushrooms cooked with nuts, mild spices and cream.

Sides
Raita
Gluten-free. Vegan. Spiced yogurt mixed with grated cucumbers, carrots and sprinkled with roasted cumin.
Pappadum
Gluten-free. Vegan. Lentil wafers served with zesty mint sauce.
Mango Chutney
Gluten-free. Vegan. A unique blend of mango in sweet chutney sauce great with any meat.
onion salad
Mixed Pickle
Gluten-free. Vegan. Assortment of vegetables cooked in oil.
House Salad
Gluten-free. Vegan. Melody of tomatoes, cucumber, carrots and lettuce.

Tandoori Bread
Garlic Naan
Leavened bread lightly topped with fresh crushed garlic.
Naan
Leavened bread lightly topped with fresh crushed garlic.
Aloo Paratha
Whole wheat bread filled with mildly spiced potatoes and peas. Vegan.
Roti
Unleavened whole wheat bread. Vegan.
Chilly Cheese Naan
White fine flour bread stuffed with mild cheddar cheese and fresh green chilly.
Cheese Naan
White fine flour bread stuffed with mild cheddar cheese.
Laacha Paratha
Multi layered whole wheat flour. Vegan.
Onion Kulcha
Leavened bread stuffed with lightly spiced onion.
Bread Basket
Naan, garlic naan and laacha paratha.
Chilly Naan
White fine flour bread stuffed with fresh green chilly.
Kabuli Naan
Leavened bread stuffed with nuts, raisins and coconut.
Poori
Whole wheat deep fried leavened bread. Vegan.
Methi Til Naan
Leavened bread with fenugreek leaves and sesame seeds.
Keema Naan
Leavened bread served with mildly spiced ground lamb.
Chicken Naan
Leavened bread served with mildly spiced minced chicken.

Beverage
Mango Lassi
Fresh churned yogurt drink with mangoes.
Soft Drinks
Turmeric Milk tea
Sweet Icey blend of honey, milk and turmeric.
Masala Tea
Tea with aromatic spices and cream.
Iced Tea
Mango Shake
Fresh mango milk shake.
Sweet Lassi
Refreshing cold yogurt drink.
Salted Lassi
Refreshing yogurt drink flavored with roasted cumin.

Dessert
Gulab Jamun
Soft delicious balls made of milk and flour, soake in rose flavored sugar syrup.
Kheer
Flavorful Indian basmati rice pudding cooked with milk and nuts.
Rasmalai
Cottage cheese ball soaked in creamy saffron milk.
Gajjar Halwa
Luscious carrot pudding cooked in milk with nuts.

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Recent Reviews

Hands down my favorite Indian restaurant in DC. Everyone on the staff is friendly and the service is very fast! I adore this place and it is never busy, which I hope changes. Naan wise deserves all the business DC has. Go try it and you won’t regret it!!
December 2024
Only went here for takeout. Host was very nice at pickup. Had cheese naan and saag paneer. The saag was too runny and didn't have the tastiest paneer. Cheese naan was good but overall meal didn't seem worth the price. Also a reminder to ask for utensils if you need them...I ended up without a fork in my hotel room!
December 2024
I'm glad I found this place. I stopped in for a quick lunch. Everything was amazing. Chili Paneer; bangin. Shrimp Biryani; bangin. Garlic Naan; Fresh, handmade, also bangin. Veggie Samosa; fresh, handmade, and you guessed it...also bangin! I'll be back 🙌🔥🙌
November 2024

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NaanWise indian cuisine

2635 Connecticut Ave NW, Washington, DC 20008
(202) 450-5810