Oyster Oyster
$$$$ • Vegetarian, Wine Bars, Pizza
Hours:
1440 8th St NW, Washington
About Oyster Oyster
Customers' Favorites
Pecan Mousse in 'Carrot' Pear Shell over Oat Cake
Salad of Brassicas Peppers Fennel Pecan Mousse
Celeriac Smoked Tofu Garlic Scapes
Broccoli Bread & Marigold Butter
Melon Peanut Sugar Kelp Shiso
Cauliflower and Truffle
Shiitake Chip Cookie
Parsnip Panna Cotta
Mousse Au Chocolat
Crispy Celery Root
Oyster Oyster Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 5:30 - 8:30PM |
| Wednesday | 5:30 - 8:30PM |
| Thursday | 5:30 - 8:30PM |
| Friday | 5:30 - 8:30PM |
| Saturday | 5:30 - 8:30PM |
| Sunday | Closed |
Oyster Oyster provides a memorable dining experience with creative dishes that highlight seasonal ingredients. The menu features standout items like the asparagus course and mushroom ragu, which elevate vegetables to new heights. The starter snacks and broccoli bread with sunflower seed butter are beyond delicious, showcasing the restaurant's commitment to using vegetables in inventive ways. The staff are knowledgeable and passionate about the food and drinks they serve, offering friendly and genuine service. Reservations are required for the set menu, but the excellent service and flavorful, thoughtfully prepared dishes make the visit worthwhile. The restaurant's dedication to sustainability is evident, with locally sourced ingredients and eco-friendly practices, such as plates made from used wine bottles and a fully decomposable menu paper. Every dish brings out the depth of flavors, and the stories behind the ingredients add to the experience. While the main entrée (the eggplant dumplings) did not quite deliver the same punch as earlier courses, the overall meal remained memorable and thoughtful. The juice pairing, crafted from unused ingredients, complemented the dishes perfectly, and attentive staff like the hostess enhance the experience. Oyster Oyster truly delivers an elevated vegetable-focused dining experience rooted in sustainability and creativity.