Palette 22 - DC

400 Morse St NE, Washington
(202) 844-5757

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Guinness Baltimore Blonde American Lager MD 5 0
Truly Wild Berry Hard Seltzer RI 5 0
Crispy Smashed Criolla Potatoes
P22 Aero Puerto Fried Rice
Roasted Carrot Romesco Dip
Crispy Criolla Potatoes
Octopus & Mahi Ceviche
Tempura Corn Pancakes
Lamb & Brisket Kebab

~Dips Plates
Beet Borani Dip
Goat cheese, pickled golden beets, pomegranate molasses, served with warm naan. Vegetarian
Black Bean Hummus Dip
Chilomate, black garlic, salsa macha, served with warm naan. Vegetarian
Butternut Squash Dip
Kashmiri chili pepper, tomato-squash chutney, lime, served with warm naan. Vegetarian
Warm Chickpea Hummus Dip
Chickpea stew, chili shatta, pressed yogurt, evoo, served with warm naan. Vegetarian
Extra Naan
Roasted Carrot Romesco Dip
Macadamia nuts, morita honey, whipped labneh, pumpkin seed oil., served with warm naan. Vegetarian
Roasted Lamb Dip
Matboucha, turkish cheese, sumac onions, served with warm naan

~Cold Plates
Green Papaya Salad
Jumbo lump crab, spicy lime dressing, togarashi, spiced peanuts. Gluten Free
Marinated Cucumbers
Black garlic soy sauce, tahini, miso, lime, shichimi. Vegetarian
Tuna Crudo
Coconut water, calamansi, sambal, crispy quinoa, thai basil
Wood Roasted Beets
Harissa butter, pickled vegetables, whipped feta cheese, sunflower seeds. Vegetarian, Gluten Free

~Wood Burning Grill Plates
Charred Beef
Date molasses, green chili sauce, pickled fresno chili
Charred Octopus
Aji amarillo emulsion, bojita olives, chalaca. Gluten Free
Duck Breast
Malt vinegar, kashmiri chili, apricot, duck fat potatoes. Gluten Free
Lamb & Brisket Kebab
Shirazi cucumber salad, whipped tulum cheese, sumac. Gluten Free
Roasted Cabbage
Feta brine, guajillo chili sauce, aged parmesan. Vegetarian, Gluten Free
Shiso Wrapped Chicken Thigh
Yuzu kosho tare, sweet chili sauce, tsukermono

~Hot Plates
Crispy Criolla Potatoes
Aji salsa, smoked tomato aioli, farmers cheese. Vegetarian, Gluten Free
Taiwanese Roasted Baby Carrots
Hoisin, fish sauce, crispy peanuts, fried fresno chili
Tempura Corn Pancakes
Sweet miso butter, lime aioli, cotija cheese. Vegetarian
Rock Shrimp & Pork Tortellini
Ginger broth, five spice, fresno chili

~Entrees
Lamb Picanha
Guajillo-tahini puree, roasted corn, shaved fennel, arugula. Gluten Free
NY Strip
Sunchoke-potato puree, shiitake mushrooms, roasted poblanos, charred corn salsa. Gluten Free
P22 Fried Rice
Japanese style omelet, char siu pork, scallops, shrimp, scallions, sweet chili sauce
Roasted Half Chicken
Summer tomato panzanella, cilantro-line vinaigrette, walnut-red pepper puree

~Sauces
Spicy Roasted Tomato Sauce V/GF
Tomatillo Salsa GF
Whipped Feta Sauce V/GF
Roasted Tomato Aioli V/GF
Peruvian Onion-Tomato Salsa V/GF
Cilantro Raita Sauce V/GF

~Desserts
Chocolate Tres Leches Cake
Espresso ganache, raspberry sauce, canella whipped cream, hazelnut lace. Vegetarian
Malaysian Creme Donuts
Kaya coconut jam, pineapple glaze, calamansi meringue. Vegetarian
Suspiro Limeno
Manjar blanco, pisco meringue, chica morada syrup. Vegetarian, Gluten Free

~Kids Plates
Kids Grilled Chicken
Kids Spaghetti Marinara
Kids Chicken Tenders
Kids Cheese Flatbread

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Recent Reviews

Amaya was a great server. Attentive and friendly. She also answered questions about the menu. I've been to the other location and I think I prefer their menu but the bean dip and the crispy potatos were yummy!
November 2024
Lex worked with me and my friends while we ate and had drinks at this restaurant. We all thought he was the owner!!! Super personable, funny, helpful, and relatable. His help and company + the food made it a 10/10. Ask for the chicken and waffles, and Lex!!!!
November 2024
Everytime I come here I always get a grade A experience . From the food to the customer service..everything is amazing! Thank you to the awesome manager who has the warmest personality and has always done a great job with hospitality.
November 2024

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Palette 22 - DC

400 Morse St NE, Washington, DC 20002
(202) 844-5757