Customers` Favorites
Customers` Favorites
“The night before the Marine Corps Marathon, we celebrated our anniversary dinner with family and relatives at Satay Club, a cozy Malaysian restaurant tucked in the heart of Washington DC. I’m always on the lookout for authentic flavors — and this place truly impressed us with every bite.
We started our feast with their signature Satay — both chicken and lamb. Perfectly grilled with smoky charred edges, the skewers were tender and flavorful, complemented beautifully by the rich, nutty peanut sauce. It felt like a taste of Kuala Lumpur in DC!
Next came the salted fish fried rice, aromatic and full of wok hei (that irresistible smoky aroma). The balance of savory salted fish, soft egg, and crisp vegetables made it comfort food at its best. The calamari dish was crispy on the outside and tender inside, served with colorful bell peppers and crunchy shallots — a delightful mix of texture and spice.
We also loved the tofu and eggplant stir-fry, which came in a deliciously savory sauce — rich, hearty, and deeply satisfying. To end the evening, we indulged in ice chendol and fried banana, a sweet and refreshing finish that brought nostalgic memories of Southeast Asia.
Satay Club is a gem — family-run, warm, and truly authentic. A perfect place for Malaysian food lovers and a wonderful way to celebrate before marathon day! 🇲🇾🍢🍚💛“
Customers` Favorites
“Excellent bento boxes! So good that I will come back for more.“
Customers` Favorites
“It's good. Go there...“
Customers` Favorites
“Delicious vegan food and friendly staff!“
Customers` Favorites
“We had such a great experience. Lizz was our server and she was amazing!!! This was our family’s first time here and we were celebrating our son for earning straight A’s on his report card. They gave him the most delicious donuts and Lizz made really excellent dish recommendations. We will return for sure!!“
Customers` Favorites
“Great spot to stop for dinner. I love Thai food and the drunken noodle was delicious plus the cocktails were creative and well made. The server was very helpful and got us their separate vegan menu, and everything was really reasonably priced.“
Customers` Favorites
“My husband spent time in Indonesia for work, he immersed himself into the culture experiencing the local cuisine and felt this resteraunt hit the spot for Indonesian dishes he enjoyed while living there. I had the Gado Gado, a plentiful bowl of greens, potatoe, tofu and peanut sauce. He had the Randang, a beef dish that was moist and flavorful. Would highly recommend when craving a savory and hearty meal with great atmosphere and service“
Customers` Favorites
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“Cozy restaurant with big personality. Our server was happy to be there and answer any questions asked. We got the steamed dumplings and crab Rangoon. By far the best crab Rangoon we’ve enjoyed to date. Will be back to try the drunken noodles!“