Parthenon Restaurant & Chevy Chase Lounge
5510 Connecticut Ave NW, Washington
(202) 966-7600
Customers' Favorites
Feta and Spinach Stuffed Flounder
Lamb and Chicken Souvlaki
Greek Stuffed Flounder
Manitaria Gemista
Saganaki Flambe
Galaktoboureko
Broiled Octopus
Spanakopita
Combination
Lamb Chops
Lunch Special Entrees
Broiled Salmon
With Olive oil, lemon juice, and Greek spices. Served with roasted lemon potatoes and greens.
Chicken Zakynthos
Sauteed chicken breast with peppers, and onions in tomato sauce. Served with rice and vegetables.
Bifteki
Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.
Calves Liver
Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.
1/4 Quarter Chicken
Broiled 1/4 Greek-style chicken with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.
One Broiled Pork Chop
1 Broiled Pork Chop with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.
Linguine W/ Clam Sauce
Linguine W/ Shrimp
Chicken Fettuccini
Cubes of sauteed chicken and mushrooms over fettucini in a white cream sauce.
Sauteed Swordfish
Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.
Scallops over linguine
Fresh sauteed Sea Scallops over linguine , in a white wine sauce and mushrooms.
Salads
Parthenon Chicken Salad
Grilled chicken over a Large Greek Salad. Served with Greek dressing on the side.
Large Greek Salad
Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.
Small Greek Salad
Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.
Small Horiatiki
Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.
Large Horiatiki
Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.
White Tuna Salad Platter
Shrimp Salad
Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.
Gyro Salad
Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.
Salmon Salad
Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.
Chicken Horiatiki
Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.
Shrimp Horiatiki
Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.
Gyro Horiatiki
Shaved Gyro meat "lamb and beef pressed together" over a Large Horiatiki Salad. Served with Greek dressing on the side.
Salmon Horiatiki
Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.
Chicken Ceaser Salad
Ceaser Salad
Sandwiches
Chicken Souvlaki Sandwich
Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.
Lamb Souvlaki Sandwich
Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.
Gyro Sandwich
Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.
Pork Souvlaki Sandwich
Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.
Grilled Chicken Breast Sandwich
Served with fries.
Crab Cake Sandwich
Served with fries.
SIDES
SM Tzatziki side
Veggie of the day (Chages daily- Read description)
( Green beans), (zucchini) (peas, artichokes & carrots).Always prepared Greek style in tomato sauce.
Fresh tomatoes slices
Fresh cucumbers slices
Greek olives
Feta cheese - 2 slices
Sauteed Spinach
With fresh garlic and olive oil.
Extra Greek Salad dressing
Hot Appetizers
Saganaki Flambe *
🧀 Lightly salted imported cheese from Greece "Kefalograviera" fried with a fantastic touch of fresh lemon juice and brandy!
Spanakotyropita App
Spinach and feta cheese pie wrapped in filo-dough.
Mushrooms w/ spinach & feta
Mushrooms stuffed with feta cheese and spinach.
Melitzanes Emam
Eggplant stuffed with raisins, onions, tomato sauce, and parmesan cheese.
Broiled Octopus
Broiled octopus with greek spices, olive oil, oregano, and fresh lemon juice.
Kaiamarakia Tiganita
Deeped-fried baby squid, with fresh lemons.
Kolokithakia Tiganita / Fried Zuchinni
Pan-fried zucchini, served with skordalia "garlic potato puree".
Bakaliarakia Scordalia
Pan-fried Codfish with lemon juice. Served with skordalia "garlic potato puree".
Kaiamarakia a la Ginzburg
Deep-fried baby squid with fresh lemons and sliced pepperoncini " mild-spicy peppers".
Garides Corfu App
Shrimps sauteed with feta cheese in Mediterranean tomato sauce.
Mushrooms w/ Crabmeat
Mushrooms stuffed with crabmeat.
Melitzanes Tiganites
Pan-fried eggplant, served with skordalia "garlic potato puree".
Mezedakia tis oras for two
Sweetbreads, Greek sausage, Calves liver, and mushrooms in Madera wine sauce.
Cold Appetizers
Hummus
Crushed chickpeas with garlic, olive oil, and onions. Served with delicious pita bread.
Tzatziki
Thin slices of cucumber in yogurt with a touch of garlic. Served with delicious pita bread.
Dolmadakia Gialetzi
Stuffed grape leaves with rice and olive oil. *Vegetarian, NO MEAT".
Taramosalata
Delicate dip of whipped fish roe. Served with delicious pita bread.
Gigandes
Lima beans with Olive oil, garlic, and red wine vinegar.
Melitzanosalata
Eggplant Salad "Baba ghanoush". Served with delicious pita bread.
Skordalia
Home-made potato puree with olive oil and a light touch of garlic. Served with delicious pita bread.
Feta Tiri
Slices of Imported feta cheese from Greece. Served with cucumbers, tomatoes, and olives.
Kefalograviera
Slices of imported cheese from Greece. Lightly salted. *Is not feta cheese".
Greek Style Appetizers
Cold Appetizers For Two
A mixed platter of tzatziki, hummus, Gigandes lima-beans, taramosalata, Melitzanes Emam, feta cheese, and olives. Served with delicious pita bread.
Hot Appetizers For Two
A mixed platter of fried kalamari, dolmades, spanakotyropita, and mushrooms stuffed with spinach and feta cheese.
Salates
LG Greek Salad
Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.
Parthenon Chicken Salad
Grilled chicken over a Large Greek Salad. Served with Greek dressing on the side.
SM Greek Salad
Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.
LG Horiatiki
Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.
Chicken Horiatiki
Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.
SM Horiatiki
Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.
Gyro Salad
Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.
Grilled Salmon Salad
Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.
LG Ceasar Salad
Sauteed Spinach
With fresh garlic and olive oil.
Gyro Horiatiki
Shaved Gyro meat "lamb and beef pressed together" over a Large Horiatiki Salad. Served with Greek dressing on the side.
Chicken Ceasar Salad
Shrimp Salad
Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.
Salmon Horiatiki
Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.
Shrimp Horiatiki
Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.
Small Ceasar Salad
Dinner Entrees
Spanakotyropita Dinner
Spinach and feta cheese pie. Served with rice and vegetables.
Gyro Platter
Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.
Combination
A mixed platter of Pastitsio, Moussakas, Dolmades, and Baked lamb. Served with rice, roasted lemon potatoes, and vegetables.
Pastitsio
Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.
Dolmade
Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.
Moussakas
Layers of eggplant, zucchini, and potatoes with ground beef. Topped with bechamel sauce. Served with rice and vegetables.
Vegetarian Plate
Broccoli, spinach, green beans and or zucchini, stuffed eggplant with raisins and onions, rice and roasted lemon potatoes.
Ami Kapama
Baked lamb in tomato sauce. Served with roasted lemon potatoes, rice, and vegetables.
Mediterranean Chicken
Stuffed and baked breast of chicken with Onions, Ham , artichokes, and provolone cheese. Served with rice and vegetables.
Filetakia Riganata Skaras
Two slices of grilled filet-mignon. Prepared with Greek spices. Served with roasted lemon potatoes and vegetables.
From The Grill
Chicken Kabob
breast of chicken shishkabob. Served with rice, roasted lemon potatoes and vegetables.
Kotopoulo Tis Skaras
Greek-style broiled chicken. Served with potatoes and vegetables.
Bifteki
Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.
Fileto Souvlaki
Cubes of filet mignon shishkabob. Served with rice, roasted lemon potatoes and vegetables.
Paidakia Tis Skaras
Greek style lamb chops. Served with roasted lemon potatoes and vegetables.
Shrimp Kebob
Served with roasted lemon potatoes, rice and vegetables.
Lamb Shiskabob
cubes of leg of lamb shishkabob. Served with rice, roasted lemon potatoes and vegetables.
Xiphias Souvlaki
Cubes of swordfish shishkabob. Served with rice, roasted lemon potatoes and vegetables.
Mix Grill
Two grilled lamb chops, Greek sausage, and breast of chicken. Served with roasted lemon potatoes and vegetables.
Thalassina Seafood
Glosa Skaras
Broiled filet of flounder with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Pestrofa Plain
Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Xiphias Skaras
Broiled swordfish in extra virgin olive oil & lemon sauce with potatoes and vegetables
Glosa W/ feta cheese & spinach
Stuffed filet of flounder with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Glosa W/ Crab meat
Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Gemistes Garides crab
shrimp stuffed with crab meat. Served with potatoes, rice and vegetables.
Pestrofa W/ feta cheese & spinach
Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Pestrofa W/ Crab meat
Filet of mountain trout stuffed with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Garides Corfu Style Dinner
Shrimps sauteed with feta cheese in Mediterranean sauce. Served with rice and vegetables.
Kids Menu
Chicken Tenders W/ Fries
Hamburger W/ Fries
Spaghetti
Cheeseburger W/ Fries
Mozzarella Sticks
Popcorn Shrimp
Sandwiches
Chicken Souvlaki Sandwich
Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.
Crab Cake Sandwich
Served with fries.
Lamb Souvlaki Sandwich
Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.
Grill Chicken Sandwich
Served with fries.
Pork Souvlaki Sandwich
Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.
Soups
Bowl Avgolemono
Traditional greek soup made with egg, chicken, lemon, and rice.
Bowl Soupa Tis Imeras
The soup of the day changes daily.Monday: green peas.Tuesday: Chicken noodles.Wednesday- Friday: May be Lentils and or Navy-bean soup.Saturday-Sunday: Fish and or Lentils.
Bowl Magaritza Soup
Desserts
Baklava
Walnuts wrapped in filo-dough. Topped with light syrup.
Rice Pudding
Galaktobouriko
Home-made egg custard wrapped in filo dough. Topped with light syrup and cinnamon powder.
Creme Caramel
Crème caramel is a custard dessert with a layer of clear caramel sauce. Similar to Flan.
Walnut Cake
Yogurt W/ Honey & Walnut
Plain Greek yogurt topped with honey and walnuts.
SIDES
SM Tzatziki side
Feta cheese - 2 slices
Veggie of the day (Chages daily- Read description)
( Green beans), (zucchini) (peas, artichokes & carrots).Always prepared Greek style in tomato sauce.
Extra Greek Salad dressing
Sauteed Spinach
With fresh garlic and olive oil.
Greek olives
Fresh tomatoes slices
Fresh cucumbers slices
Dinner Specials Entrees
Chicken Zakynthos
Sauteed chicken breast with peppers, and onions in tomato sauce. Served with rice and vegetables.
Sauteed Calves Liver
Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.
Baked Lamb W/ Spaghetti
Baked lamb with spaghetti in tomato sauce.
Baked Lamb W/ Orzo
Baked lamb with pasta shaped like grains of barley or rice in tomato sauce.
Broiled Pork Chops
Broiled Pork Chops. Served with roasted lemon potatoes and vegetables.
Fresh Seafood
Branzini
Directly from Greece 🇬🇷: Broiled Whole Branzini with greek spices , olive oil, lemon juice and a touch of oregano .
Seafood Platter
Combination of Sea scallops, shrimps, salmon and 1 jumbo lump crab cake. everything broiled with Greek spices. Served with Rice, roasted lemon potatoes and vegetables.
Shrimp Zakynthos
Shrimp sauteed with onions, and peppers in tomato sauce. Served with rice and vegetables.
Soft Shell Crab
Seasonal: Fresh sauteed softshell crabs with greek spices, and sliced almonds. Served with roasted lemon potatoes and greens.
Maryland Crab Cakes
VOTED "BEST IN DMV" Broiled crab cakes with greek spices. Served with roasted lemon potatoes, rice and greens.
Sauteed Fresh Swordfish
Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.
Fresh Broiled Salmon
Fresh broiled salmon with Greek spices, olive oil, fresh lemon juice, and oregano. Served with roasted lemon potatoes and greens.
Shrimp Shishkabob
Served with rice, roasted lemon potatoes, and greens.
Salmon Stuffed W/Crab
Stuffed salmon with Jumbo lump crab meat. Broiled with Greek spices, olive oil, fresh lemon juice, and oregano. Served with roasted lemon potatoes and greens.
Pasta Entrees
Seafood Linguini
Linguine with clams, shrimps, mussels, and sea scallops in tomato sauce.
Shrimp Mikrolimano Linguini
Shrimps over linguine in tomato sauce.
Chicken Violotiko
Cubes of sauteed chicken and mushrooms over fettucini in a white cream sauce.
Scallops Over Linguini
Fresh sauteed Sea Scallops over linguine , in a white wine sauce and mushrooms.
SIDES
Extra Greek Salad dressing
SM Tzatziki side
Veggie of the day (Chages daily- Read description)
( Green beans), (zucchini) (peas, artichokes & carrots).Always prepared Greek style in tomato sauce.
Fresh tomatoes slices
Fresh cucumbers slices
Greek olives
Feta cheese - 2 slices
Sauteed Spinach
With fresh garlic and olive oil.
Hot Appetizers
Spanakopita App
Spinach and feta cheese pie wrapped in filo-dough.
Saganaki Flambe
🧀 Lightly salted imported cheese from Greece "Kefalograviera" fried with a fantastic touch of fresh lemon juice and brandy!
Broiled Octopus
Broiled octopus with greek spices, olive oil, oregano, and fresh lemon juice.
Mushrooms w/ Crabmeat
Mushrooms stuffed with crabmeat.
Kalamarakia Tiganita
Deeped-fried baby squid, with fresh lemons.
Garides Corfu App
Shrimps sauteed with feta cheese in Mediterranean tomato sauce.
Mushrooms w/ spinach & feta
Mushrooms stuffed with feta cheese and spinach.
Melitzanes Emam
Eggplant stuffed with raisins, onions, tomato sauce, and parmesan cheese.
Kalamarakia a la Ginzburg
Deep-fried baby squid with fresh lemons and sliced pepperoncini " mild-spicy peppers".
Kolokithakia Tiganita
Pan-fried zucchini, served with skordalia "garlic potato puree".
Melitzanes Tiganites
Pan-fried eggplant, served with skordalia "garlic potato puree".
Cold Appetizers
Hummus
Crushed chickpeas with garlic, olive oil, and onions. Served with delicious pita bread.
Tzatziki
Thin slices of cucumber in yogurt with a touch of garlic. Served with delicious pita bread.
Taramosalata
Delicate dip of whipped fish roe. Served with delicious pita bread.
Dolmadakia Gialetzi
Stuffed grape leaves with rice and olive oil. *Vegetarian, NO MEAT".
Melitzanosalata
Eggplant Salad "Baba ghanoush". Served with delicious pita bread.
FetaTiri
Slices of Imported feta cheese from Greece. Served with cucumbers, tomatoes, and olives.
Kefalograviera
Slices of imported cheese from Greece. Lightly salted. *Is not feta cheese".
Skordalia
Home-made potato puree with olive oil and a light touch of garlic. Served with delicious pita bread.
Greek Style Appetizers for 2
Cold Appetizers For Two
A mixed platter of tzatziki, hummus, Gigandes lima-beans, taramosalata, Melitzanes Emam, feta cheese, and olives. Served with delicious pita bread.
Entrees
Spanakotyropita entree
Spinach and feta cheese pie wrapped in filo-dough. Served with rice and vegetables.
Moussakas
Layers of eggplant, zucchini, and potatoes with ground beef. Topped with bechamel sauce. Served with rice and vegetables.
Dolmades
Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.
Pastitsio
Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.
Arni Kapama
Baked lamb in tomato sauce. Served with roasted lemon potatoes, rice, and vegetables.
From The Grill
Kotopoulo Souvlaki
Breast of chicken shishkabob. Served with rice, potatoes, and vegetables.
Arnisio Shiskabob
Cubes of leg lamb shiskabob. Served with rice, potatoes, and vegetables.
Paidakia Tis Skaras
4 Greek-style lamb chops with olive oil, lemon juice, oregano, salt, and black pepper. Served with roasted lemon potatoes and vegetables.
Parthenon Chef's Special
Chef's Special Combination
A mixed platter of Pastitsio, Moussakas, Dolmades, and Baked lamb. Served with rice, roasted lemon potatoes, and vegetables.
Thalassina Seafood
Pestrofa Plain
Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Glosa W/ Crab meat
Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Glosa Skaras
Broiled filet of flounder with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Pestrofa W/ Crab meat
Filet of mountain trout stuffed with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Pestrofa W/ feta cheese & spinach
Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Glosa W/ feta cheese & spinach
Stuffed filet of flounder with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.
Sandwiches
Gyro Sandwich
Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.
Chicken Souvlaki Sandwich
Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.
Lamb Souvlaki Sandwich
Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.
Pork Souvlaki Sandwich
Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.
Crab Cake Sandwich
Served with fries.
Grilled Chicken Breast Sandwich
Served with fries.
Omelettes
Feta & Tomato Omelet
Feta & Spinach Omelet
Feta & Mushroom Omelet
Soups
Avgolemono bowl
Traditional greek soup made with egg, chicken, lemon, and rice.
Magaritza Soup Bowl
Soupa Tis Imeras bowl
The soup of the day changes daily.Monday: green peas.Tuesday: Chicken noodles.Wednesday- Friday: May be Lentils and or Navy-bean soup.Saturday-Sunday: Fish and or Lentils.
Desserts
Galaktobouriko
Home-made egg custard wrapped in filo dough. Topped with light syrup and cinnamon powder.
Baklava
Walnuts wrapped in filo-dough. Topped with light syrup.
Rice Pudding
Creme Caramel
Crème caramel is a custard dessert with a layer of clear caramel sauce. Similar to Flan.
Yogurt W/ Honey & Walnut
Plain Greek yogurt topped with honey and walnuts.
Yogurt Plain
Plain Greek yogurt.
SIDES
SM Tzatziki side
Feta cheese - 2 slices
Sauteed Spinach
With fresh garlic and olive oil.
Extra Greek Salad dressing
Veggie of the day (Chages daily- Read description)
( Green beans), (zucchini) (peas, artichokes & carrots).Always prepared Greek style in tomato sauce.
Fresh cucumbers slices
Fresh tomatoes slices
Greek olives
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Recent Reviews
Parthenon Greek Restaurant & Chevy Chase Lounge is such a charming spot! The Greek dishes are fresh, flavorful, and beautifully presented, and the atmosphere feels cozy yet stylish. The staff are friendly and attentive, making it a lovely place to enjoy a casual, chic meal. Definitely a place I’d return to.
November 2025
I was in the area, so I got a takeout dinner of spanakopita with rice and vegetables, and it came with a surprise couple slices of delicious Italian bread. It was excellent! Staff was really nice. Fast service.
September 2025
One of my favorite restaurants in the city, and with some of the friendliest staff. They know me by order (lamb chops) and name, and the food quality has only gone up in the more than 5 years now I've been a regular there. They also have one of the largest, most pleasant patios around, often filled with families and locals and very enjoyable people-watching.
September 2025
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