Customers` Favorites
Customers` Favorites
“For my out of towers its in a food hall and not brick and mortar. I wasn't aware. I came due to insta. The food was great. Fresh bouncy noods, marinara was ok but the Calabrian chili oil sets it off. It was spicy and flavorful. The meatballs are not freshly made and taste processed. It was an "OK" pasta meal. Nothing major or fancy.“
Customers` Favorites
“I had the absolute best experience at my birthday brunch thanks to our amazing waiter, Pablo! He went above and beyond to make the day feel extra special — from his kind attitude to his incredible attention to detail. He was so attentive, friendly, and genuinely made us feel welcomed and celebrated. I truly appreciate the great service, and I highly recommend anyone dining here to ask for Pablo if you can. He really made the whole experience unforgettable!“
Customers` Favorites
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“Very good food! Especially loved the fairytale eggplant and the corn ravioli special, but the portions are small. Not unlike many other fancy restaurants but I will say I was surprised when the ravioli entree came out with only 6 small ravioli (it was $33). That being said it was delicious but cmon corn, peppers, and ravioli are not expensive ingredients. It was quite loud in there which is why I’m docking a point on atmosphere (they should really put some foam on the ceiling to help muffle noise). Our waitress was super nice and everything came out at a great pacing. I would go back but know it’s a special occasion kind of place and wouldn’t go starving bec you’d need to order wayyyy more food.“