Sushi Ogawa 鮨小川
$$$$ • Sushi Bars, Japanese
Hours:
2100 Connecticut Ave NW #100, Washington
(202) 813-9715
About Sushi Ogawa 鮨小川
Customers' Favorites
Salmon Sampler Platter
Sashimi in the Omakase
Sushi Assortment
Uni Sea Urchin
Sashimi Course
Wagyu Beef 1
Chawanmushi
Spam Musubi
Artic Char
Salmon Roe
Sushi Ogawa 鮨小川 Reviews
Ratings
Menu
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Hours
| Monday | 12 - 3PM 5 - 9:30PM |
| Tuesday | 5 - 9:30PM 12 - 3PM |
| Wednesday | 12 - 3PM 5 - 9:30PM |
| Thursday | 5 - 9:30PM 12 - 3PM |
| Friday | 12 - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | 5 - 9PM |
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Sushi Ogawa offers a refined dining experience with exquisite dishes that are fit for an imperial palace. The omakase, prepared by Chef Ogawa himself, is a memorable experience, featuring a variety of fresh and delicious dishes that leave guests full but not heavy. The restaurant is small and cozy, located in a residential area, with seating for about 20 people and no music playing, creating an intimate atmosphere. Reservations are strongly encouraged, especially for the omakase set meal, which costs $240+ per person, or for a la carte options ranging from about $50 to $175 per dish. The selection includes a great variety of fish, with standout dishes like Japanese barracuda, chawanmushi, hand roll, and dishes featuring fresh yuzu. The restaurant offers a good selection of sake and is willing to accommodate dietary restrictions. Service is generally excellent, though some reviews mention occasional issues with sake selection and billing. Many customers highlight the excellent quality and freshness of the ingredients, with dishes such as fatty tuna, uni, wagyu, and king salmon receiving high praise. Creative dishes like crab and egg soup and a soft, flaky cooked fish dish are also appreciated, with some calling the lobster dish the best they've ever had. The sushi rice is carefully prepared, and the presentation and flavors are consistently impressive. Overall, Sushi Ogawa is considered one of the top sushi spots in DC, known for thick, juicy fish slices and well-seasoned rice, making it a favorite for sushi lovers, especially those seeking an exceptional omakase experience.