The Bombay Club

815 Connecticut Ave NW, Washington
(202) 659-3727

Recent Reviews Order Online Reserve

Customers' Favorites

Roasted Kasundi Scallop
Butternut Squash Samosa
Green Chili Chicken
Malai Chicken Tikka
Railway Lamb Curry
Crispy Kale Chaat
Garlic Chili Naan
Mango Cheesecake
Tandoori Salmon
Dahi Puri Chaat

Menu

Bombay Tiffin
Dinner Tiffin
Combination of tandoori salmon, lasooni palak (spinach), dal makhani (black lentils) lemon cashew nut rice, and naan.

CLASSIC THALI'S
Bombay Vegetarian Thali
Market fresh vegetables, paneer, dal, lemon rice, and laccha paratha.
Samundari Thali
Fresh seafood, cooked in curry, and tandoor. Served with lemon rice and naan.
Club Thali
Fresh curry, chicken makhani, Kashmiri lamb, palak (spinach), lemon cashew nut rice, and naan.

APPETIZERS
Crispy Kale Chaat
Date tamarind chutney, onion, and yogurt.
Malai Chicken Tikka
Chicken, caramelized onion, pistachio, and clove.
Duck Kebab
Chilies, ginger, nutmeg
Mulligatawny Soup Veg
Lentils, coconut, apple, and curry leaves.
Sweet Corn and Pea Samosa
banana raisin chutney
Dahi Puri Chaat
Avocado, mango, yogurt.
Crab Kori Roti
roasted coconut, chili, rice crisp
Shrimp Amritsari
pickle chili and mango
Aloo Ragda
Purple potato, white peas, tamarind
Fish in Banana Leaf
Bass, cilantro, cumin, coconut
Roasted Kasundi Scallop
Tomato, mustard, curry leaf.

ENTREES - REGIONAL CLASSICS
Chicken Tikka Makhani
Tomato, ginger, garlic, and fenugreek.
Railway Lamb Curry
cumin, black cardamom, mace.
Kerala Snapper
chili pepper, snow peas, baby corn, purple potatoes
Kori Gassi**
free range chicken breast, coconut, chili pepper
Shrimp Moile
Coconut, ginger, cardamom.
Bengali Fish Curry
Grouper, panch phoran (five spices) eggplant.
Halibut Mapas
Coconut, mustard, curry leaves

ENTREE - FAVORITES OVER THE YEARS
Khubani Duck
Apricot, yogurt, cashew nut, and mace. Contain nuts.
Adraki Lamb Chops (2 pcs)
American lamb chops, french cut, and Indian marination.
Green Chili Chicken
Green pepper, cilantro, dill. *** very spicy.
Paneer Tikka
Cottage cheese, pepper, tomato
Chicken Tikka
Chili cumin, garlic, caper kachumber
Lamb Vindaloo
Peri-peri masala, pickled onion, potato. ***very spicy.
Tandoori Salmon
King Salmon, yogurt, ginger, garlic, garam masala

ENTREES - VEGETARIAN
Bharli Vangi Veg
Eggplant, peanut, coconut, and chili. Contain nuts.
Mushroom Matar
morels, shitake, peas, cashew
Dal Makhni
Black lentils, tomato, and garlic cooked 16 hours.
Saag
Kale, spinach, garlic, ginger
Vegetable Biryani
Basmati rice, saffron, garam masala, and raita.
Alu Bukhar Kofta
ricotta dumpling, almond, saffron
Bhindi Do Piaza
Okra, tomato, pickled onion, ginger

RICE
Raita
Date, cucumber, onion, tomato, and potato.
Rice
Lemon Cashew Nut Rice

BREADS
Naan
Chili Garlic Naan
Truffle Naan
Multigrain Roti
Laccha Paratha
Goat Cheese Kulcha
Mint Paratha
Onion and Basil Kulcha
onon, basil, spices

DESSERTS
Mango Cheese Cake
Fresh mango, cardamom cookie, saffron chantily cream.
Green Cardamom Rice Kheer
Raisins and almonds.
Gulab Jamun
Milk dumplings and pistachio.
Spiced Chocolate Sticky Pudding

HOUSE MADE CHUTNEYS
House Made Chutneys (3)
Mango, apricot date, and lemon mustard.
Chili Plate
Sliced onion, chilies, and lemon.
House Made Chutneys (2)
Your choice of two chutneys.

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Recent Reviews

Always a great evening at Bombay Club! Amazing food, beautiful place, & great service. We especially love going on Saturdays to hear the piano player Richard whose music adds to tge ambiance!
October 2025
Thoroughly enjoyed our dining experience this evening. The appetizers were flavorful (scallops and shrimp). The main courses were perfectly seasoned and spiced. The biryani was exquisite and the lobster dish was fantastic. We had great service and the atmosphere was wonderful. We looking forward to coming back soon.
October 2025
The food at the Bombay club is the bomb. It's so good and traditional. Elegant and delectable. The service is off the food and a perfect spot for a date. It's my go to spot in DC for Indian food.
October 2025

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The Bombay Club

815 Connecticut Ave NW, Washington, DC 20006
(202) 659-3727