Zollies Jazz Cucina
$$ • American, Bars, Seafood
Hours:
414 Delaware St Historic, New Castle
(302) 570-7419
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Zollies Jazz Cucina Reviews
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Another date night took my wife and to Zollie’s for a second time. The food was so delicious the first time we just had to try it again just days later, and boy we were even more impressed. Thank you to the pleasant staff and management for such a wonderful experience. Zollie’s will be on our date night calendar moving forward!!!!
Absolutely amazing in every way.
From being seated and meeting Betty who talked me quickly into what I wanted to order, to tasting simply amazing food.
The mussels are so so good. The bread for soaking up the sauce is perfect.
I had the ossobuco and it was Devine. So tender and full of flavor.
My gf had the rainbow trout. Also amazing.
Finished it off with some drinks and crème brûlée
Staff is so kind and knowledgeable about the food they serve....read full review
Well we eat here most nights they are open. Whether you want a full dinner of one of Chef Tony’s amazing creations or just a salad and wings, everything is always excellent with perfect attention to detail. It is quite something to create a culture of such quality from the front of house, kitchen and bar, it is just remarkable. And it is in our neighborhood too. Aren’t we lucky! Come eat a meal at Zollie’s, you will be glad you did!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 1 - 9PM |
| Sunday | 11AM - 2PM |
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Zollies Jazz Cucina offers a vibrant dining experience with top-notch staff and amazing food, such as the best shrimp & grits. The atmosphere is lively, especially on Friday and Saturday nights with live jazz music. The restaurant features a cozy and clean setting, where guests can enjoy live jazz performances by talented musicians. The menu includes various options, with plentiful portions and reasonable prices. Guests often praise the delicious vegetarian options and flavorful dishes like jerk chip, catfish, avocado stack, and gumbo, which remind some of flavors from St. Croix. The chef, Toney, occasionally comes out to greet diners, adding a personal touch to the experience. The restaurant also hosts live music three times a week and a delicious Sunday brunch, with a friendly and attentive staff ensuring a great time. Visitors can admire the local artwork displayed throughout the space. Parking is available on side streets, though street parking in front can be tight. Making a reservation is recommended to secure a spot at this lively and welcoming place.