“eating here since 64, in the 80 gus s wife made homemade Greek Baklava,best i ever ate. wish i had some now,been going back every year. first me and wife,then took 2 kids along,now we take kids and 4 grandkids, we live in tenn now but make the trip every year.“
Steak House • $
“Was skeptical at first, the exterior of the restaurant looks somewhat cracked and old. Definition of never judge a book by its cover. I got a meatball sub with cheese, I think it was $10.50. A little pricey tbh. The staff was really nice and the sandwich was ready just as quick as I ordered it. The woman taking my order even helped decide what I should get, but not in a pushy way. Superb sandwich *chefs kiss* it was so flavorful and delicious. I hope more people will find out about Nick’s because it was really good.“
“I have ordered from Pete's several times over the past few years and have always been satisfied with the food and delivery service. The Mediterranean Pizza has been a repeat selection of mine, and it has a generous topping of feta, olives, and tomatoes. The only thing I would change about it is to have it cooked a little longer. There are a lot of toppings, and feel not enough time is allowed to bake as long as necessary to evenly heat them all. I have put it back in the oven at home, and it does the trick. I like a crispy crust, not burnt, but not soft or soggy.In my opinion, the cheesesteaks better be good if it's in the name and game, and they are. They are large and hard to fit in my mouth for a bite, especially if you order extra toppings. I tried the cheese lovers steak but didn't taste or see any extra cheese, in fact hardly any at all. But it was still a good sandwich, and generous enough in size to eat some and save some to enjoy later.My last visit was my first time dining inside, and google said they close at 8. Which is kind of early. The sign on the door said they close at 7:30, and it was 6:42, I was kind of worried it was too late, that I might rush through my meal as to be done by then. But I figured I had enough time.You go in and order at the counter, pay, and get a number to put on the table so they can bring the food out when it's done. My total came to about 63 dollars, and I was unsure how to tip in this situation. There was a full tip bucket, but with mostly dollar bills. I tipped ten percent. Dinner for two cost 70. More expensive than I was expecting, but not outrageous for the area.I rather have a server and table service, I don't really care for the order at counter and sit yourself. I like to be seated comfortably as I peruse the menu, to make sure I know all options before committing. I felt kind of rushed at the counter, and not sure I ordered exactly what I wanted. This is why I only give 4 stars.At the end of the day, the pizza is second to Louie's to being the best pizza around. I will repeat business here, gladly. From the comfort of my home most likely.Parking: There is not too many businesses open in this shopping center, so there was plenty of parking in March. Come summer, I wouldn't guarantee it to be as easy, but you could find a spot I'm sure if you want to.“