Drift Seafood & Raw Bar
$$$ • Seafood, Wine Bars, Cocktail Bar
Hours:
42 1/2, Baltimore Ave, Rehoboth Beach
(302) 567-2744
About Drift Seafood & Raw Bar
Customers' Favorites
Drift Seafood & Raw Bar Reviews
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Another fine meal at Drift. This time celebrating our anniversary, but this is not just a special occasion place. Our fourth visit didn’t disappoint. We shared the inventive and delicious mushroom yakatori, the luscious roasted carrot panzanella, and the never-to-be-missed ribeye with Diane sauce, roasted mushrooms and baby potatoes. Every bite and sip of cocktails and wine was simply delicious!
What a wonderful way to celebrate a birthday. The food and service were outstanding.
athis was our first time at this fabulous restaurant last night. We were celebrating our friends' 53rd wedding anniversary and your staff made the evening special for them. Now about the food. Not only was every dish delicious, it was plated beautifully. Our beautiful server, Alexa, was so delightful and attentive. I can't say enough about our experience at Drift and we WILL be back!! Thank you for an unforgettable experience.
Ratings
Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
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Drift Seafood & Raw Bar provides a lively and friendly atmosphere with creative and delicious food, making it a popular spot for special occasions and casual dining alike. The restaurant features shareable raw bar and small plate items such as tuna tartare, scallop ceviche, beets with burrata, coconut shrimp, and soft shell crab, which are highly recommended. Customers appreciate the fresh and seasonal ingredients used in a wide variety of dishes. The quality and abundance of food, combined with attentive service, make it a worthwhile visit despite the higher menu prices. The cozy setting is not overly loud, allowing diners to enjoy their meals comfortably.
Guests often praise the amazing food and staff, highlighting the knowledge and friendliness of the chef and bartender. Service is generally exceptional, with servers like Katherine and Joanie making guests feel special and welcomed. Some reviews mention occasional slow service or inattentiveness, but overall, the restaurant is regarded as one of the best dining spots in the Rehoboth Beach and Lewes area. Many guests enjoy trying the Foccacia to soak up sauces and prefer a family-style approach to sample more dishes. The lobster French toast, scallops, risotto, and Basque cheesecake stand out as favorites among visitors. The wine selection is curated to complement the menu, adding to the enjoyable dining experience.