“We went on an off-season Friday evening and enjoyed the tasty raw Chincoteague oysters (there were a couple of other options, but we chose the most local) and the steamer combo: steamed shrimp, clams, mussels, and oysters. I had a couple of Big Oyster beers, and the wife had cocktails. Large space with plenty of seating and an extraordinarily long bar.“
“We went on an off-season Friday evening and enjoyed the tasty raw Chincoteague oysters (there were a couple of other options, but we chose the most local) and the steamer combo: steamed shrimp, clams, mussels, and oysters. I had a couple of Big Oyster beers, and the wife had cocktails. Large space with plenty of seating and an extraordinarily long bar.“