“I just love this place. The people are nice and attentive. The menu is varied so there is something for everyone. I have eaten there often and have never had a bad meal. Yesterday, I had a piece of broiled grooper. It was sooooo good. And so we're the fries ( sometimes a throw away attentive side). I ate all of them. And the wine list is not too bad. The prices are really affordable. My only complaint is that the bread served with the mussels is not worth the calories. Everything else is wonderful!“
“Great food amazing service and good prices. Fast friendly and convenient. I ordered shepherd's pie it good . Had do I get a side of mash to add to it but I could definitely use more vegetables and thicker meat recipe. Overall flavor was good. Just wish you could customize to your own preference. Straight form the kitchen.“
“This place caught (no pun intended) our eye as we were headed to Thrashers at Rehoboth Beach. I LOVE fish and chips, so we decided to give it a shot. The cozy interior has a variety of signs and such with a clear British theme. The music is an homage to British music. It was quaint and comfortable. Due to it being the off-season, there was plenty of seating. We perused the menu for a moment and decided to sample a few items to get a feel for the freshly made items. According to our server, Mo, everything is freshly prepared, freshly battered, and, where appropriate, fried. We ordered the shrimp sampler which included a cornucopia of fried and stuffed shrimp. It was delicious. The stuffed shrimp had the perfect amount of crab. The coconut shrimp had a wonderful coconut flavor. It wasn't too overpowering. We also sampled the freshly made onion rings. They were amazing. They were very crunchy, slightly sweet, and slightly salty. The star of the show was the fish and chips. The filets were perfectly battered and crunchy. The fish was flaky and tender. I tried some with the malt vinegar, and it was tart and crunchy. I also tried some with their tartar sauce, and it was also delightful. We saved some room for the battered and fried cheesecake. Wow. It was piping hot, so we had to let it vent for a moment, but afterward...incredible. There was a smattering of powdered sugar, a drizzle of raspberry sauce and a few dollops of whipped cream. It was decadent. There were some additional British items that I'd love to go back and try, like the bangers and mash, shepherd's pie, and the sticky toffee pudding. The prices were around what you'd expect for the location and well worth the value. We'll definitely be back.“