Sweets & Treats Restaurant and Bar On Main
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About Sweets & Treats Restaurant and Bar On Main
Recent Reviews
Loved our lunch here. Loved the food. Loved Melinda. Will be back!
Had a late lunch here with my adult son today. The food was fresh and delicious. They converted a specialty burger to a specialty grilled chicken for me, and my son had a a burger with sweet pork belly on top, which he basically inhaled. Melinda, our server, was top notch, helpful and friendlyb, for real. The building is vintage/historic and the interior quaint, matching the town. Next time we are in the area we will definitely come back here. I highly recommend this place.
Our favorite spot! Amazing atmosphere and the best bartenders ever! The drinks are fantastic and the food is fabulous! Everything from the Burgers to the wings to the fried chicken/pork chops to the seafood and pasta is pure deliciousness. Sunday brunch is outstanding! Those homemade biscuits and grits are unbelievable and the French toast just OMG! Be sure you check it out!
Sweets & Treats Restaurant and Bar On Main, located in Smyrna, is a charming place with a welcoming atmosphere and friendly, attentive staff. The menu features a variety of delicious options, including gumbo pasta with crab meat, shrimp, crawfish, and sausage, as well as biscuits and gravy. The gumbo pasta is highly praised for its taste and spice level, while the biscuits and gravy had a little too much salt. The restaurant also offers alcoholic beverages like orange crush cocktails and green tea shots, along with milkshakes that are worth photographing. Regular customers enjoy their burgers, wings, and catfish. The restaurant has hosted special events such as anniversary dinners and is appreciated for its accommodating and kind service. Many visitors mention the friendly staff, good presentation, and the environment being just as important as the food, which makes it a great spot for photos. While some have experienced minor issues like the potatoes or absence of desserts, overall, the place remains a favorite for Sunday brunch, especially for dishes like Salmon with Cheese grits, fried potatoes, and eggs, praised by Chef Reuben as a grade A chef.