Le Cavalier
$$$ • French, Wine Bars, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Le Cavalier
Customers' Favorites
Le Cavalier Reviews
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Everything was fantastic!! My cocktail, appetizer and dinner ……amazing. My waitress added another layer of perfection. Merci💕
My husband and I are fortunate to be able to visit and eat in a lot of different cities, and when we're in Wilmington we go to Le Cav ... we have never been disappointed. Delicious food and cocktails, very good service, beautiful space. It's pricy but worth it. If you are in a rush, don't go. (I've seen mention about the valet, etc. in other posts ... keep in mind that the restaurant is attached to a hotel so the valet, bathrooms, etc. could quite possibly be the responsibility...read full review
Best oyster’s I’ve ever had.
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 9PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 7AM - 11PM |
| Saturday | 7AM - 11PM |
| Sunday | 9AM - 8PM |
Le Cavalier is a 110-year-old restaurant located in the Hotel Du Pont, offering delicious and reasonably priced food. The menu features standout dishes such as pork collar cutlet, salmon, and chocolate mousse. Guests have highlighted the foie gras mousse and scallops, with the scallops noted for their perfect texture. The onion soup and provencal hummus are not to be missed.
The decor inside is very extravagant, and the restaurant's stunning ambiance is complemented by a skilled bartender. Le Cavalier is an ideal location for special events, as the kind and attentive staff make everyone feel special from beginning to end. The atmosphere is elegant and inviting, making it a can't miss stop in Wilmington. Parking is convenient, with a lot close by and personal valet service available.
Guests have described the restaurant as having a gorgeous decor, comfortable seating, and an intimate atmosphere with pleasant background music. The food is inspired and delicious, with the onion soup, Elysian Fields Lamb Loin, and chocolate mousse being particularly praised. The staff is warm, attentive, and passionate about providing an exceptional dining experience.