Moro Bistro
Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Moro Bistro
Moro Bistro Reviews
9 ratings
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Very glad to try the new Moro after being a regular at the original Moro. Had the beef tartare, duck confit salad, chorizo meatballs with polenta, and the Iberico pork special. Only negative was that the noise in the room was excessive. The waiter also didn’t explain the prices of the specials, so my mother felt bad that she picked an $80 entree when there was another option at a ‘normal’ price. Portions were generous. Overall the prices for this caliber of cooking is reasonable....read full review
⭐⭐⭐⭐⭐
Spectacular doesn't even begin to describe our evening at Moro.
From the moment we sat down, every course was thoughtful, beautifully presented, and absolutely delicious. One standout was the heirloom tomatoes with burrata. The tomatoes were incredibly fresh, and the creamy burrata was nothing short of spectacular. It was one of those dishes you wish would never end.
Every course that followed somehow managed to top the last. The flavors were...read full review
Spectacular doesn't even begin to describe our evening at Moro.
From the moment we sat down, every course was thoughtful, beautifully presented, and absolutely delicious. One standout was the heirloom tomatoes with burrata. The tomatoes were incredibly fresh, and the creamy burrata was nothing short of spectacular. It was one of those dishes you wish would never end.
Every course that followed somehow managed to top the last. The flavors were...read full review
Chef Mike is fantastic such a cool creator of dishes!! Had tour of iberico pork for app. And porkbelly was amazing. The had the special butterfly pork chop with smoked mozzarella . Was amazing. His banana cheesecake was great and different. Wasnt traditionsl!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 12 - 9:30PM |
| Saturday | 1 - 9:30PM |
| Sunday | 10AM - 8PM |
Moro Bistro offers generous portions and reasonable prices for this caliber of cooking. Guests have enjoyed the beef tartare, duck confit salad, chorizo meatballs with polenta, and the Iberico pork special. The heirloom tomatoes with burrata stood out, with fresh tomatoes and creamy burrata. Other favorites include the tour of iberico pork, porkbelly, butterfly pork chop with smoked mozzarella, stone fruit salad, Caesar, beef tartar, tuna tastings, snapper, scallops, grits, and a ribeye so tender. Desserts made in house include banana cheesecake, carrot cake, and more. The chef's tasting menu is an incredible journey, with creative flavors and perfectly crafted sauces. Service is warm, knowledgeable, friendly, casual, and perfectly paced. One negative was excessive noise in the room, and the waiter did not explain the prices of the specials. Overall, Moro Bistro is a favorite and an experience worth returning to.