๐๐ฑ๐ฟ๐ถ๐ฎ๐ป'๐ ๐๐ถ๐๐ต & ๐๐ต๐ถ๐ฝ๐ ๐ฃ๐ฒ๐ฟ๐๐๐ถ๐ฎ๐ป Restaurant
$ โข Fish & Chips, Seafood, Pet Friendly
Hours:
526 S Hunt Club Blvd, Apopka
(407) 951-5256
About ๐๐ฑ๐ฟ๐ถ๐ฎ๐ป'๐ ๐๐ถ๐๐ต & ๐๐ต๐ถ๐ฝ๐ ๐ฃ๐ฒ๐ฟ๐๐๐ถ๐ฎ๐ป Restaurant
Customers' Favorites
Recent Reviews
excelente lugar 100 % recomendado muy buena comida excelente servicio ๐ฃ๐ฅข๐ฃ
We are from New England, where you get the freshest seafood. This place is just like that. My husband had soft shell conch and said it was the best he ever had. I had the haddock and it was a fresh as I had back in New England. This place is the place to go to if you want the freshest and best tasting seafood. We will definitely be returning. Thank you chef for also letting me taste the New England clam chowder.
Uno de los mejores ceviches carretilleros preparado por Adriรกn .
Ratings
Menu
Hours
| Monday | 10:30AM - 9:30PM |
| Tuesday | 10:30AM - 9:30PM |
| Wednesday | 10:30AM - 9:30PM |
| Thursday | 10:30AM - 9:30PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
Adrian's Fish & Chips in Apopka is a gem of a Peruvian restaurant celebrated for its fresh seafood. The cod in the fish and chips has the perfect crispy batter ratio and is served in a unique boat presentation. The menu includes fresh and vibrant salads, along with Peruvian dishes like "Mixto Ceviche" and "Acevichado Maki Roll." Guests have praised the soft shell conch and haddock for their freshness, comparable to the best seafood from New England. The restaurant has a chic ambiance and friendly staff, with an impressive selection of beers and cocktails. Customers appreciate the attentive service, with waitstaff ensuring drinks are always full.
Recently, a visitor was drawn to the Peruvian menu but opted for the Fish & Chips. They chose the Haddock and found it delicious, with seasoned breading and perfect frying. The steak fries and hushpuppies completed a perfect meal. Another customer noted that the staff was diligent even during busy times, with food coming out hot and fresh. Their husband enjoyed the grouper sandwich, calling it the best he ever had, while another guest found the Macho Fish, smothered in a wonderful sauce, delightful.
However, some feedback suggested areas for improvement. A lunch visitor found the lobster roll a bit rubbery but enjoyed the fries and her husbandโs fish and shrimp. There were also concerns about cleanliness, as food was found under the table, and the service was noted as lacking at times. Despite these issues, the restaurant remains a highly recommended spot for seafood lovers, especially for happy hour prices before 3:00 pm.