Customers` Favorites
Customers` Favorites
“great service and out of the world food!“
Customers` Favorites
“Good stuff! Great people .“
Customers` Favorites
“Stopped in last week for a biscuit and was helped by Krista. I was about to get my usual and she suggested an alternative that was popular and it was truly amazing. Highly recommend stopping in this location and thank you again Krista for blowing my taste buds up with the suggestion.“
Customers` Favorites
“I eat here probably at least once a week. The whole staff is AMAZING! The food is ALWAYS on point. I have never left still hungry or disappointed. The caramel toffee crunch iced coffee is my favorite drink offered and today Knightly h made mine and I could tell she cared and it was definitely made with love!“
Customers` Favorites
“I ordered a St. Louis ribs, large platter that included fried corn on the cob and sweet potatoes at ~1:40 pm. The ribs were dry and seemed as if they were cooked yesterday. The corn and sweet potatoes were just warm and not hot. I usually get a better meal than this from Bono’s. I feel like somebody’s trying to avoid throwing away stale food. Every customer visit is an opportunity to impress. It’s also an opportunity to run off a customer. Serving mediocre food is guaranteed to run off customers. The next time I have an urge for barbecue, I’ll probably try some other restaurant.“
Customers` Favorites
“The salads are good. Hard to mess that up. It's the only thing I trust at this point. The croissants are always wonderful. The ribs, I will never get again. They left the membrane on. Someone please tell the kitchen that's not cool. And if that's standard practice for Cheddar's, I'd say take a page from most other restaurants and stop doing that.
Raymond is just amazing!
Thank you for caring.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Good food. ESP liked the grit balls w cheese dip sauce. I tried the curry and it was great. Fried chicken had some kick to it but was good.“