Gluten-Free Restaurants near Belleview, FL

“I have lived in Belleview for 5 years and recently started frequently eating at riccardos. it started with their Philly cheese and fries for lunch. The best local Philly and one of the best national Philly! Then I tried the two for $36 chicken parmasan which was so delicious the next day I ordered the lasagna, then the next the spaghetti. I consider it the best pizza in America. I have lived in 15 states and have traveled them all including Alaska, I coukdnt find an Italian place there. Riccardos is a historical staple to Belleview offering jobs to local teens and young adults and everyone in between, the wait staff becomes a family extension and the place has the aroma of a true Italian pizzeria, the seafood is a whole other topic, super fresh and delicious every meal. the bartenders are fabulous and knowledgeable. I always recommend Riccardos over any of their competition, especially down the road riccardos is waaaay more authentic!“

“They have the bowl back and they are good“

“Cierra L. Is a great waitress and always gets our order correctly, asks if we need anything else when she delivers our food and smiles all the time!“

“gluten free, vegan, and soy free options abound! I and several of my friends and family drive an hour from Gainesville to visit this bakery. so far, every single item purchased has been absolutely comparable to top notch regular baked goods and pastries. The Basque Cheesecake- Divine.“

“Multiple fantastic experiences! We are always treated very well by both the owner and staff, and the food is divine! Always looking forward to our next visit.“

“Fox News on tv at breakfast. Coffee low quality beans. Next table talking loudly in support of election lies and hatred of democrats. Food nothing special.“

“It's a wonderful place to enjoy lunch and shop for a wide variety of gift items as well. The Reuben and corn chowder were delicious and it was hard to decide which sweet treat to indulge in. I decided on the chocolate chip cookie icing sandwich and was beyond thrilled!“

“EXCELLENT QUALITY!!! Customer since they opened many years ago.“

“First time here…. Awesome!!!“

“Take the name Philadelphia of the “Philly cheese steak sandwich as it is nothing like aPhilly steake“

“Gio's is a gem. Relaxed and friendly. Great lunch menu. The salads are hearty and fresh made. Dinner is excellent and the pastries; don't go home without one! It's our go-to place when company comes because the food is aways great and our guests feel welcome and relaxed to enjoy the meal.“

“First time we went in to eat a pizza with our favorite topping caramelized onion and roasted red pepper 🌶️ it was absolutely amazing 💯 the next two times we went in and ordered it to go with the same toppings, but they do not load up on the toppings that you purchase if you’re taking it out and the crust is softer, I guess it depends on who is making them that day. Love the service though and decor 👍 just some advice when somebody orders toppings be a little bit more generous and make sure each piece of pizza has them on!“

“Friendly owners, clean, and yummy pizza. Great sauce! Loved it.❤️“

““Diane, George, Freddy...What an Outstanding team!” johnfjohnston The Villages, Florida Diane, George, Freddy...What an Outstanding team! Diane was the enthusiastic voice on the phone when making reservations for six for the Sunday brunch. She was the delightfully welcoming hostess when the party arrived. George, as other reviews have attested, was flawless: engaging, attentive, approaching his tasks as a performing art...terrific! Freddy Lopez, the manager, took great pride in the staff and offerings from the kitchen. He described changes soon to be made. The name will be something like "Marketplace Kitchen and Bar", an unfortunate image of an older shopper with shopping bags full of groceries sitting nursing a beer at the bar. Food was very good, although NOTHING except the salad dressings had labels. Individuals will allergies would need ask or simply avoid any item which was not entirely identifiable. Indeed a hotel pan of Creole fish could not be identified by two members on the line. It was Mr. Lopez who solved the mystery.“