Figs Grille

25987 S Tamiami Trail #109, Bonita Springs
(239) 390-1700

Recent Reviews Order Online Reserve

Customers' Favorites

Duck Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: Yes
Grilled Duck Breast
Side of Pita Bread
Roasted Vegetables
Sea Bass Special
Grilled Calamari
Crème Brûlée
Chicken Tagine
Chicken Kebob
Salmon Entree

Menu

Cold Appetizer
Beef Carpaccio*
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved Parmigiano.
Tuna Ceviche
Sushi grade tuna, figs, pistachios, red onions, olive oil, soy sauce, lime, and herbs served over arugula.
Papa Rossa*
Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts.
Imperial*
Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette.
Bocconcini*
Fresh mozzarella, plum tomatoes, roasted peppers and basil in a balsamic extra virgin oil.
Mezze*
Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers (gluten free) add for an additional charge.
individual mezze spreads*
choice of baba ganoush, yogurt cucumber mint spread, eggplant salad, hummus

Hot Appetizer
Fried Calamari
Lightly fried and served with tomato sauce.
Grilled Calamari*
Marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette.
Goat Cheese
Pan fried served with arugula, figs and a port wine, lingonberry reduction.
Mussels Portofino*
P.E.I. Mussels, capers, black olives, basil garlic in fresh tomato sauce
Arancini
Risotto cake stuffed with bolognese parmeseana and mozarella cheese served with fresh tomato basil sauce.
Shrimp
Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze.

Soups & Salata
Lentil Soup*
Traditional yellow lentil soup.
Figs Salad*
Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing.
House Salad*
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion with house dressing.
Roquefort Salad
Mix garden, poached pears and walnuts topped with Roquefort cheese and red wine vinaigrette.
Arugula Salad*
Arugula, fresh diced tomatoes, red onions, fresh mozzarella served with a balsamic vinaigrette.
Mediterranean Salad*
Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette.
Caesar Salad
Crispy romaine, croutons, aged Grana Padano and classic Caesar dressing.
Large Sauteed Spinach*

Vegetarian & Pasta
Vegetable Tagine*
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice.
Gnocchi Gorgonzola
Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes and peas.
Gluten Free Penne*
Mushrooms, fresh tomatoes, spinach, capers in garlic and extra virgin oil. Add Gorgonzola for an additional charge.
Linguini Mare E Monte
Scallops, shrimp, mushrooms, spinach, fresh tomatoes, garlic and white wine.
Linguini Clams
White or red clam sauce.
Shrimp Scampi
Linguine pasta with shrimp, white wine, garlic, capers oven dried tomatoes and butter.
Linguini Pescatore
Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce.
Penne Bolognese
Imported penne with ground meats in Italian Rougout.
Penne primavera
Mushroom,sun dried tomatoes,peas,fresh tomatoes,beans,zucchini,garlic,olive oil

Fish
Sea Food Tagine
Shrimp, jumbo scallops, clams, mussels, backed with peas, roasted peppers in a creamy crab meat orzo.
Ahi Tuna
Rare grilled tuna with sauteed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes.
Shrimp Kebob*
Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice.
Grilled Salmon*
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables.
Corvina Fish*
Sauteed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables.

Poultry & Veal
Chicken Kebob*
Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice.
Chicken Capricciosa
Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette.
Chicken Tagine*
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, walnuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice.
Duck*
Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables.
Veal Poftik
Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese.
Veal Forestiera
Veal scallopini sauteed with fresh porcini mushrooms in a brandy truffle oil demi glaze, finished with a touch of cream, accompanied with potatoes and vegetables.
Veal Pizzaiola
Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables.

Parmigiana Baked
Shrimp Parmesan
Breaded jumbo shrimp, baked with mozzarella and tomato sauce.
Chicken Parmesan
Breaded chicken breast baked with mozzarella and tomato sauce.
Veal Parmesan
Breaded veal scallopini baked with mozzarella and tomato sauce.
Melanzana
Baked eggplant, ricotta, and mozzarella in fresh tomato sauce.

Viands
Adana Kebob*
Seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmati rice.
Lamb Tagine*
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice
Steak Ferri*
Grilled black Angus New York strip with grilled red onion, zucchini and plum tomato and drizzled port wine glaze served with potatoes.
Steak Barolo
Grilled black Angus New York strip with shiitake mushrooms, fresh porcini and brandy demi glaze served with vegetables and potatoes
Pork Rib Eye*
Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with Gorgonzola and served with potatoes and garlic white wine sauce.

Sides
Sauteed Spinach*
Served with garlic and olive oil.
Orzo Alfredo
Served with cream and Parmesan cheese.
Sauteed Mushrooms
Wild mushrooms, fresh porcini with garlic, olive oil and a touch of demi glaze.
Multigrain Crackers
Side of Pita Bread

Figs For Kids
Kids Pasta Plate
Linguine or penne served in pomodoro, butter or with cheese. Add meat sauce for an additional charge.
Kids Chicken Parmesan
Served with a choice of linguine or penne.
Kids Grilled Chicken Ceaser
Crispy romaine, croutons and aged Grana Padano and classic Caesar dressing.
kids fried mozzarella
3 fresh mozzarella slices lightly breaded and flash fried, served with red sauce

Desserts
Semi-Frozen Chocolate Marquise*
Semi-sweet chocolate mousse, creme anglaise with rasberry drizzle.
Traditional Rice Pudding Tiramisu
Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze.
Creme Brulee*
Traditional custard and homemade figs confit with crisp sugar glaze.
Coconut Flan*
Vanilla Ice Cream*
Chocolate Ice Cream*
Tartufo Ice Cream*
Frozen chocolate shell filled with vanilla and chocolate ice cream, macadamia nuts and cherries.
Lemon Sorbetto*
Raspberry Sorbetto*
Biscotti

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Recent Reviews

I had the lamb shank and Orzo I have to say both were outstanding I've never had such cremey Orzo My wife said her veal Pizziola was the best veal since leaving NY 7 years ago. Carlos and Peter were very attentive
September 2025
A classy, fabulous experience the way food and service used to be. We felt like we were in a five star metropolitan restaurant. The veal was top shelf, the service beyond compare. Our favorite restaurant!
September 2025
We went to Figs after seeing it recommended by our hotel during a stay at the nearby Hyatt Resort. It felt like stepping into the past with a 90's retro vibe. The waiter Carlos was very friendly and outgoing. I had the veal loaded with fresh mushrooms and an excellent Madeira sauce, a stack of delicious thinly sliced cheesy potatoes and fresh beans/carrots. I had enough to take half home for a second meal, as did my husband who also really enjoyed his meal. Check out this...
August 2025

More Reviews

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Figs Grille

25987 S Tamiami Trail #109, Bonita Springs, FL 34134
(239) 390-1700