Olde Florida Chop House

Lovely evening. Convivial atmosphere Tasty food We lingered over dinner for two hours- Not rushed

Charming Olde World Florida restaurant. Wonderful chophouse with other specialities. Kitchen and service was very slow the evening we were there. Waiter seemed a bit flustered, so we imagined they were short staffed. But when our drinks and food finally came, they were delicious.

We are regular customers and we went there with a group of six last night. My friend got the chicken piccata and he said it was awful, all dried out

Took friends there and they were pleasantly surprised at the cute location and the food was outstanding.

I don't get the hype. The service was horrible Carlos was our waiter. The food was average, Beautiful scenery and the piano player is great. 5:30pm- 7:40pm here forever.

Atmosphere: 5

Food: 2

Service: 1

I took my mom and we sat out on the patio. It was a beautiful night. I was greeted by the manager and he gave us a beautiful table. Mike was our server he was exceptional. The food was fantastic. It was a perfect night. I highly recommend The Olde Florida Chop house

The lamb chop was just okay. The salads were good and the Waygu meatloaf was excellent. The service was good until time for our bill and that took way longer than it should have.

My boys and I had a great experience. Would not change a thing about the restaurant. Only wish we visited sooner ! The Host, our waiter the food was a great experience for my son's 30th Birthday. The Lincoln and Carvalho family 👌🏻💫

Got the tomahawk chop and a fish of some sort to go...big mistake...chop was thin...dry...no seasoning at all! Topping for chop was in a tiny plastic ramekin to throw on top I guess...fish was same.....150 bucks + 20% tip....because I didn't know! I was too tired to run it back...never again! Take lessons from Yard house and Pewter mug on how to cook a chop....CHOP HOUSE

Food: 1

Enjoyable dinner. Friendly wait staff. Great atmosphere. A hidden gem in Bonita a favorite

A lot of rules we were told when we sat down - and when we got our drinks we were told without any uncertain terms if the order is not in by 5:45 then that would be on us. Made it not enjoyable.

The food was wonderful. Oyster Rockefeller, Carpaccio, lobster Bisque, fillet, pork chop, ossified Bunco , caramel crispy Brussels sprouts, and the Grand Marnier soufflé absolutely the best dinner I have had in Naples!

Our server David was fantastic- food was exceptional a very pleasant surprise!
Excellent wine too

Atmosphere: 5

Food: 5

Service: 5

We should have made it for Happy hour! The discount would have made us feel better, I got 3 scallops , $48.00 , tasty but over priced... my husbands steak wasn't bad wasn't great, lacked flavor. Our first try there...

A beautiful dining room with a nice view. My husband had the Wagyu meatloaf which was very good. I had the the diver scallops. While tasty and cooked perfectly, the menu said they came with a lemon butter sauce with capers (piccata sauce). The dish was actually served with a cream sauce and only 3 scallops with no sides. That was disappointing. We pre-ordered the souffle for dessert but the waiter forgot to put in the order. We had to wait 20 minutes for the souffle, however it was excellent.